Pumpkin Dinner Rolls

-


Skip to Recipe

A warm, freshly baked dinner roll is one of the biggest highlights of the holiday table, be it Thanksgiving or Christmas. A few days ago, I was scrolling through Pinterest when I stumbled upon these Pumpkin Shaped Dinner Rolls. One look and I was so besotted I knew I had to make them. These little pumpkins look so pretty and adorable, who wouldn’t want to bake them?

This year, instead of settling for store-bought ones, take it up a notch and impress your guests with a basket of these delicious rolls.
These Pumpkin Dinner Rolls are soft, fluffy, buttery, perfectly sweet and deliciously satisfying. They are definitely going to be the highlight of your Thanksgiving Table!
The taste of pumpkin is very subtle in these rolls and hence can be served with almost anything. While they are great as breakfast slathered in butter or cream cheese, their pull-apart shape makes them perfect for dipping into soups and stews.
Here are some other recipes that you can add to your Thanksgiving meal: How to Shape these Rolls?

There are two different ways to shape the rolls. The first method is wrapping a long piece of kitchen twine around the balls of dough and then baked with the string attached forming little pumpkins. Though this process is a bit too time consuming with all the tying and un-tying, it gives very realistic looking pumpkin buns.
While I much prefer the string method for creating these cutie little pumpkins, you can also make these using kitchen scissors. Oil your scissors (or a sharp knife) and make 8 cuts equally spaced around the ball of dough, leaving the centre uncut. Either way you decide to shape them they are sure to look awesome!


If you make these Pumpkin Dinner Rolls, I would love to know how they turned out! Please let me know by leaving a comment below.



Pumpkin Dinner Rolls Pumpkin Dinner Rolls
Author: Happily Cooking
Preparation Time:
Cooking Time:
Resting Time:
Yields: 15 pieces
Calories per serving: 238kcal





Ingredients:
  • 1/2 cup milk
  • 1/2 cup butternut squash puree
  • 3 Tbsp or 45g unsalted butter
  • 1 medium egg
  • 2 1/2 cups all-purpose flour
  • 1/4 cup (50 g) light brown sugar, you can add more sugar if you want to make sweeter
  • 1/2 tsp salt
  • 1/4 cup lukewarm water
  • 6 gram or 2 tsp instant yeast
  • 1 egg, for egg wash
  • Sliced pecans
Instructions:
  1. In a large bowl, add the milk, melted butter, the pureed pumpkin, salt and brown sugar and mix well.
  2. In a small bowl, combine 1/4 cup lukewarm water and the yeast. Wait 5- minute for yeast to proof. When it gets foamy, add it to the pumpkin mixture.
  3. Add the eggs. Then, slowly stir in the flour and mix until the batter looks incorporated. Then , gently knead with your hands.
  4. If you are going to knead the dough by hand, in the first 5 minutes, the dough will be quite sticky. But it will get better as you keep kneading. You can add a little more flour if the dough seems too wet.
  5. Form the dough into a ball, place in a greased bowl (to prevent the dough from drying out) and cover with a damp cloth. Keep this bowl in a warm place for 1-2 hours to allow the dough to rise.
  6. Take the dough out of the bowl and knead for another 2 – 3 minutes until the dough is smooth. Divide the dough into 15 equal portions and shape them into balls.
  7. If you are using a kitchen twine method to shape the rolls. Tie the kitchen twine around the dough ball in a way that the ball is divided into 8 parts. Do not tie the ball too tightly as it will continue to rise a lot more during baking. Repeat the process for all the dough balls.
  8. To shape the buns using scissors, oil your scissors and make 8 cuts equally spaced around the ball of dough, leaving the centre uncut, then use the oiled end of a wooden spoon to make a deep hole in the centre of each bun.
  9. Prepare a baking tray that is lined with parchment paper and place all the shaped pumpkin balls on the tray and cover with a kitchen towel and set aside they get puffy for about 30 minutes.
  10. Preheat the oven to 175 degrees Celsius.
  11. Place all the shaped pumpkin balls on the prepared tray and brush them with egg wash, and bake for 15-20 minutes until golden brown.
  12. Remove the buns from the oven. Brush the hot rolls generously with melted butter immediately, this helps to create an even shinier surface.
  13. Let the buns cool down completely before cutting the twine(if you are using the twine method).
  14. Break a pecan in half and put it in the hole at the centre of the bun to make it look like stem.
  15. Serve immediately.

Comments

Post a Comment

Most Popular Recipes

Chicken Pot Pie Hand Pies

-
Image
Skip to Recipe Chicken Pot Pie graces our dinner table very often during the colder months. It is comfort food at its finest and full of warm, cozy flavors. However, making it can be quite a hassle. There’s the rolling of the pie dough, the making of the filling, the assembly of the pie, and finally the baking. That is where these Chicken Pot Pie Hand Pies come in. These Hand Pies have everything you love about a classic, hearty, homemade chicken pot pie but without all the fuss. The fact that these take almost half the time of regular pot pies to bake is a big win, especially during the weeknights. Prepared with a rich and creamy filling of chicken and veggies and tucked into store-bought puff pastry, then baked until golden and crisp. With a delectable filling inside and a golden beautiful crust outside, these savory pies are such a wonderfully cozy treat to warm up with on a chilly fall or winter night. They can be
Read more

Crispy Parmesan Potato Stacks

-
Image
Skip to Recipe Who doesn't like potatoes? They are versatile, affordable, and it doesn’t take much to transform them into scrumptious, mouthwatering dishes, making them an excellent choice for party appetizers that can feed a hungry crowd. These Crispy Parmesan Potato Stacks are a fun twist on the traditional potato dishes. Layers of thinly sliced potatoes that are infused with butter, garlic and parmesan and then baked in a muffin pan until golden and crispy. As each stack bakes, the top layers of the potatoes and edges get crispy while the center remains soft and creamy. Not to mention,as they bake in the oven, they will leave your kitchen smell incredible! Though they look festive and elegant, they don’t need much to make them delish. The secret to a great stack is thinly slicing the potatoes and layering them together. So while a sharp knife is an option, you're much better off using a mandolin. This ensures that each
Read more

Carrot Cake Bliss Balls

-
Image
Skip to Recipe We all have been in a similar situation. After a whole day of healthy eating, when you think that you have turned a corner, the clock strikes 3 p.m, and even before realizing, you are halfway through a bag of crisps or a big block of chocolate. When it comes to healthy eating, there’s one strategy that works time and again, and that is meal prepping. It has been a life-changer for me. Amidst hectic weekday schedules, it not only saves a lot of my time but also opens a world of healthy treats that are readily available when hunger strikes. These Carrot Cake Bliss Balls take the flavors of a traditional carrot cake and turn it into a healthy snack! Packed with fresh carrots and oats and naturally sweetened with dates, these Carrot Cake Bliss Balls satisfy your hunger and give you an instant energy boost. This no-bake recipe comes together in no time and makes for a healthy and delicious snack you can grab
Read more

Blueberry Chia Seed Pudding

-
Image
Skip to Recipe Though chia seeds have been there in the market for a pretty long time, it was only a few years ago that I came to know about them from an article. Initially, their consumption was limited to smoothies, but when puddings made with chia seeds came popping up on my Instagram feed, I knew it was time for me to give it a try! And to my surprise, it turned out awesome, and I was hooked. When the temperature rises, our breakfast staple oatmeal takes a backseat and enters CHIA SEED PUDDING. Filled with wholesome ingredients, this creamy Blueberry Chia Seed Pudding is a healthy, nourishing, and satisfying breakfast that comes together in no time. All you have to do is blend, mix, and set it into the refrigerator overnight. And, you will wake up to a delicious meal ready for you in the morning with minimal effort! Brilliant, isn’t it? Scented with vanilla, cinnamon and loaded with fresh blueberries, this pudding is simply amazing! Despite
Read more

Hearty Vegetable and Lentil Stew

-
Image
Skip to Recipe Rainy and cold weather seems to demand a bit of comfort food, and hence I have been making a lot of soups and stews lately. When it comes to vegetarian cooking, lentils are a favorite of mine and are always present in my pantry. They are packed with plant based protein and a great way to make filling and healthy meals. Not to forget, they are budget friendly too! This Vegetable and Lentil Stew is hearty, comforting and satisfying as it is loaded with a lot of vegetables and it is a nutritional powerhouse. If you are looking to transition to a vegetarian diet or simply looking for meatless meals, then this stew is perfect for you! Even my meat loving husband approved of it and relished it with gusto. I have used brown lentils for this recipe as they hold their shape, and at the same time, absorb all the flavors. What I love about this stew is that it is incredibly versatile and customizable. I have
Read more

Hash Brown Egg Cups

-
Image
Skip to Recipe Most days you will find us starting our day with a sweet meal, like Healthy Morning Glory Muffins , Easy and Healthy Homemade Granola , Tiramisu Chia Seed Pudding and Healthy Apple Cinnamon Muffins. However, once in a while, we switch things up and opt for savory bites. If you too want to opt out of sweet ways and start the day with a hearty, savory make-ahead breakfast, this is the recipe for you! These Hash Brown Egg Cups are pretty much exactly what they sound like. Hash brown cups that are filled with eggs, cheddar, bacon and veggies and then cooked in the oven. Why this Recipe Works Healthy: Packed with protein and veggies, these are a nutritious way to start your day. Easy customizable: These cups can be easily customized to suit your own tastes and preferences. You can add whatever diced veggies and meat y
Read more