Pumpkin Cream Cheese Muffins

-


Skip to Recipe

'Tis the season for all things pumpkin. There are about a gazillion recipes to make with this gourd, from pumpkin spice latte, pumpkin pie, pumpkin cookies, pumpkin bread....and the list can go on and on! However, as soon as the leaves start changing their hues, my favorite way to enjoy this orange fruit is to whip up some delicious desserts.

If you too are obsessed with pumpkin-based desserts, then I have got you covered.
These Pumpkin Cream Cheese Muffins are soft and moist with a decadent cream cheese swirl running through them that melt right into the top as they bake.

Seasoned with cozy pumpkin spice flavors and a sweet, velvety cream cheese filling, they smell and taste like fall!
Whether you make these muffins for your Thanksgiving party or as a special treat to celebrate fall, this treat is sure to hit the spot just like my Pumpkin Nutella Muffins.
If you are looking for more delicious muffins , you can also try my I have used homemade pumpkin puree for this recipe. You can use the canned puree for convenience if you want. But there is just something about the texture and flavor that convinces me to make it from scratch.

How to make Pumpkin Puree from fresh Pumpkin?
  • Preheat the oven to 200 degrees C and line a baking sheet with parchment paper.
  • Slice the pumpkin in half and scrape out the seeds.
  • Place it on the prepared sheet, and roast for 40-60 minutes, or until the pumpkin is fork-tender.
  • Remove from oven and allow it to cool down.
  • When cool, carefully scrape flesh from the skin and put it in a food processor or blender, and blend until smooth.

Tips for making the Best Pumpkin Cream Cheese Muffins
  • Like all baked goods, do not overmix the batter. Just mix all the ingredients until just well combined.
  • Bring your cream cheese to room temperature before baking for a smooth lump-free batter.
  • The muffins cannot be stored at room temperature because of the cream cheese topping. You can store them in the refrigerator in an air tight container for up to 5 days.
  • The cream cheese topping doesn’t hold up well in the freezer, so I do not recommend freezing them.



If you make these Pumpkin Cream Cheese Muffins, I would love to know how they turned out! Please let me know by leaving a comment below.



Pumpkin Cream Cheese Muffins Pumpkin Cream Cheese Muffins
Author: Happily Cooking
Preparation Time:
Cooking Time:
Yields: 15 muffins
Calories per serving: 260kcal





Ingredients:
  • 3/4 cup pumpkin puree
  • 2 eggs
  • 3/4 cup white sugar
  • 1/2 cup vegetable oil
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon nutmeg powder
  • 1 teaspoon ground ginger
  • 300g full fat cream cheese, at room temperature
  • 1/3 cup white sugar
  • 1 tablespoon vanilla extract
Instructions:
  1. Preheat your oven to 170 degrees Celsius and line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking soda, the salt, the ground cinnamon, ground ginger and the nutmeg powder. Set aside.
  3. In another bowl, whisk together the pumpkin puree, eggs, sugar, and vegetable oil until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until everything is well combined. Don't overmix.
  5. In another medium bowl, beat cream cheese until smooth with an electric hand blender. Add in the sugar and vanilla extract and beat until well combined.
  6. Fill the muffin liners until 3/4 full. Then, add in 1 Tablespoon of the cream cheese mixture into each muffin cup and use a toothpick to swirl it into the batter.
  7. Bake muffins for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow the muffins to cool in their pans for about 10 minutes before removing them to a wire rack to cool completely.

Comments

Post a Comment

Most Popular Recipes

Chicken Pot Pie Hand Pies

-
Image
Skip to Recipe Chicken Pot Pie graces our dinner table very often during the colder months. It is comfort food at its finest and full of warm, cozy flavors. However, making it can be quite a hassle. There’s the rolling of the pie dough, the making of the filling, the assembly of the pie, and finally the baking. That is where these Chicken Pot Pie Hand Pies come in. These Hand Pies have everything you love about a classic, hearty, homemade chicken pot pie but without all the fuss. The fact that these take almost half the time of regular pot pies to bake is a big win, especially during the weeknights. Prepared with a rich and creamy filling of chicken and veggies and tucked into store-bought puff pastry, then baked until golden and crisp. With a delectable filling inside and a golden beautiful crust outside, these savory pies are such a wonderfully cozy treat to warm up with on a chilly fall or winter night. They can be
Read more

Crispy Parmesan Potato Stacks

-
Image
Skip to Recipe Who doesn't like potatoes? They are versatile, affordable, and it doesn’t take much to transform them into scrumptious, mouthwatering dishes, making them an excellent choice for party appetizers that can feed a hungry crowd. These Crispy Parmesan Potato Stacks are a fun twist on the traditional potato dishes. Layers of thinly sliced potatoes that are infused with butter, garlic and parmesan and then baked in a muffin pan until golden and crispy. As each stack bakes, the top layers of the potatoes and edges get crispy while the center remains soft and creamy. Not to mention,as they bake in the oven, they will leave your kitchen smell incredible! Though they look festive and elegant, they don’t need much to make them delish. The secret to a great stack is thinly slicing the potatoes and layering them together. So while a sharp knife is an option, you're much better off using a mandolin. This ensures that each
Read more

Blueberry Chia Seed Pudding

-
Image
Skip to Recipe Though chia seeds have been there in the market for a pretty long time, it was only a few years ago that I came to know about them from an article. Initially, their consumption was limited to smoothies, but when puddings made with chia seeds came popping up on my Instagram feed, I knew it was time for me to give it a try! And to my surprise, it turned out awesome, and I was hooked. When the temperature rises, our breakfast staple oatmeal takes a backseat and enters CHIA SEED PUDDING. Filled with wholesome ingredients, this creamy Blueberry Chia Seed Pudding is a healthy, nourishing, and satisfying breakfast that comes together in no time. All you have to do is blend, mix, and set it into the refrigerator overnight. And, you will wake up to a delicious meal ready for you in the morning with minimal effort! Brilliant, isn’t it? Scented with vanilla, cinnamon and loaded with fresh blueberries, this pudding is simply amazing! Despite
Read more

Carrot Cake Bliss Balls

-
Image
Skip to Recipe We all have been in a similar situation. After a whole day of healthy eating, when you think that you have turned a corner, the clock strikes 3 p.m, and even before realizing, you are halfway through a bag of crisps or a big block of chocolate. When it comes to healthy eating, there’s one strategy that works time and again, and that is meal prepping. It has been a life-changer for me. Amidst hectic weekday schedules, it not only saves a lot of my time but also opens a world of healthy treats that are readily available when hunger strikes. These Carrot Cake Bliss Balls take the flavors of a traditional carrot cake and turn it into a healthy snack! Packed with fresh carrots and oats and naturally sweetened with dates, these Carrot Cake Bliss Balls satisfy your hunger and give you an instant energy boost. This no-bake recipe comes together in no time and makes for a healthy and delicious snack you can grab
Read more

Hearty Vegetable and Lentil Stew

-
Image
Skip to Recipe Rainy and cold weather seems to demand a bit of comfort food, and hence I have been making a lot of soups and stews lately. When it comes to vegetarian cooking, lentils are a favorite of mine and are always present in my pantry. They are packed with plant based protein and a great way to make filling and healthy meals. Not to forget, they are budget friendly too! This Vegetable and Lentil Stew is hearty, comforting and satisfying as it is loaded with a lot of vegetables and it is a nutritional powerhouse. If you are looking to transition to a vegetarian diet or simply looking for meatless meals, then this stew is perfect for you! Even my meat loving husband approved of it and relished it with gusto. I have used brown lentils for this recipe as they hold their shape, and at the same time, absorb all the flavors. What I love about this stew is that it is incredibly versatile and customizable. I have
Read more

Hash Brown Egg Cups

-
Image
Skip to Recipe Most days you will find us starting our day with a sweet meal, like Healthy Morning Glory Muffins , Easy and Healthy Homemade Granola , Tiramisu Chia Seed Pudding and Healthy Apple Cinnamon Muffins. However, once in a while, we switch things up and opt for savory bites. If you too want to opt out of sweet ways and start the day with a hearty, savory make-ahead breakfast, this is the recipe for you! These Hash Brown Egg Cups are pretty much exactly what they sound like. Hash brown cups that are filled with eggs, cheddar, bacon and veggies and then cooked in the oven. Why this Recipe Works Healthy: Packed with protein and veggies, these are a nutritious way to start your day. Easy customizable: These cups can be easily customized to suit your own tastes and preferences. You can add whatever diced veggies and meat y
Read more