Happily Cooking

Skip to Recipe As we are transitioning towards spring, we are dreaming of the warmer weather, brighter days and lots of sunshine. Lemon is just one of those flavors that’s screams spring. That pop of citrus brings in the brightness and sunshine that we crave for after a long dreadful winter. Lemon Curd Mousse is a lighter twist on the popular Chocolate Mousse and is perfect for the warmer months of spring and summer. Layers of graham crackers, tart lemon curd and fluffy whipped cream are combined to create a decadent no-bake dessert that is ready in no time ! One spoonful of this lemon curd mousse and you’ll be totally hooked. Like my Vanilla Panna Cotta with Mixed Berry Compote, this is a perfect make-ahead dessert that can be whipped up the day before and chilled in the fridge until you are ready to serve it. Whether you're making this for Easter, Mother's Day, any spring celebration or as a treat for you

Skip to Recipe Easter is just around the corner. Whether you are planning to celebrate with your family, or you are entertaining a crowd, I am sure you would like to put on a spectacular and decadent spread. But lets be honest: Easter dessert is the real star of the holiday meal! Cheesecake is one of the most beloved treats in my household. But as stunning as it may be, it can be a lot of hard work and patience. The Mini Cheesecakes are the perfect solution when you do not want to take the hassle of baking a whole cake. These Cheesecakes have a buttery crust topped with a rich and creamy filling that melts in the mouth-heaven in every bite! They have the creamy texture, the sweet tart flavors and the decadence of a traditional cheesecake, but in individually sized portions! Most importantly, the baking time and cooling time is significantly less, which means dessert is ready in half the time. These mini treats wil

Skip to Recipe The world is turning fast into a global village and the culinary boundaries are increasingly getting blurred. Food enthusiasts are now seeking to experiment with new cuisines and are turning to international flavors for new food experience. Hummus, a delicious, creamy dip, has been enjoyed for centuries by the Middle Eastern countries. However it wasn’t until the 1980s and 1990s that it began to gain popularity in Europe and North America. Today, it has made its way to the local supermarkets and it enjoyed by people all over the world. Though it is convenient to buy a container from the store, it usually lacks the authentic flavor and is pretty expensive. So if you want real-deal hummus, it is worth making it at home. WHAT IS HUMMUS? Hummus is essentially a Middle Eastern spread or dip that is known for its rich flavors and smooth, creamy texture. It is made by blending chickpeas with a hint of tahini,

Skip to Recipe Although I enjoy my share of refined cuisine and elaborate meals at restaurants, nothing piques my palate as much as street food. As a kid, the crowded street food stalls near my house would manage to draw my attention every time I passed through them. It would become nearly impossible to control the urge to dig into the mouthwatering dishes.Years have passed, and my love for street food persists. When I travel to a new country, I make sure that I explore the street foods as it gives a great insight into that culture. The sun-kissed land of Greece enchants travelers with its azure coastline, enchanting islands, rich culinary heritage and last but not the least, its unforgettable gastronomy. Greek street food with its vibrant flavors offers a thrilling gastronomic adventure with every bite and takes all food enthusiasts on a sensational journey back in time to the land of Ancient Greek gods. Chicken Souvlaki consists

Skip to Recipe Fresh chocolate-dipped strawberries make their debut around Valentine's Day every year and are a timeless way to celebrate the day of love. There's something about those little red beauties dipped in silky melted chocolate that just screams romance. Delightfully indulgent and ready to satisfy any sweet tooth, it is a heartfelt gift that is perfect for any festive occassion like birthdays, anniversaries and Mother's Day. Though they may look fancy, these can easily be made right in your own kitchen with a quarter of the price and taste exactly like store-bought ones. The plump, juicy strawberries pair wonderfully with luscious chocolate, and you only need two basic ingredients to pull off this recipe. However, here are a few tricks of the trade to make sure your chocolate-covered strawberries turn out perfect every time. Tips for making the Best Chocolate Covered Strawberries

Skip to Recipe Valentine's Day is right around the corner. It is said that the way to a man's heart is through his stomach, and while the adage may not entirely hold true, there's no arguing that cooking a delicious dish for your loved one is an expression of love and affection. If you want to start the day off with some romance, wake up early, and surprise your partner with a beautiful and delightful breakfast. These Mini Strawberry & Nutella Pancakes are the bite-sized version of classic pancakes that we all love. Soft and fluffy mini pancakes are layered with generous scoops of Nutella and fresh strawberry slices and skewered together-they look so cute and are such a breeze to make! Whether you're kicking off a cosy Valentine's Day at home, getting a group together for brunch or inviting your girl gang for Galentine's,this recipe is sure to impress! If you are looking for more such Treats

Skip to Recipe There’s a new culinary trend taking the world by storm — food bowls. What initially appeared to be a “fleeting fashionable trend”, because of social media has over the years become a permanent and popular restaurant menu item. But what defines a food bowl? As the name suggests, it is a dish in which ingredients of different colors, flavors, and textures are served in a bowl to create a complete and balanced meal. To summarise, it is a feast for both the palate and the eyes combined in one bowl. Asian-inspired rice bowl that is loaded with tender salmon coated in a sticky-sweet Teriyaki glaze, fluffy rice and crunchy, vibrant veggies for a satisfying meal. Reasons to Love this Recipe WHOLESOME: Salmon is a good source of high-quality protein, the fresh vegetables provide nutrients, rice provides carbs and avocado adds in healthy fats. In short, this bowl is full of nutr