Happily Cooking

Skip to Recipe We have almost stepped into the month of March. The days have started getting longer, which means that spring with its vibrant colors is on its way. And, so is Easter. It is a great time of the year to get together with friends and family, spend quality time, celebrate the onset of spring and enjoy delicious food. While everyone looks forward to the big Easter feast, no gathering would be complete without some finger-licking appetizers to whet the appetite. If you are looking for a fuss-free bite that your guests can nosh on while waiting for the big feast, then you have come to the right place. Soft and fluffy on the inside, crispy on the outside, these Garlic Parmesan Knots are strips of dough that are smothered in garlic butter and then baked till golden brown. These garlic knots deliver everything you love about dinner rolls – soft! fluffy, melt in the mouth with an extra kick of rich, savory garlic flavo

Skip to Recipe Breakfast is one of my most loved meals of the day and especially when I have a delicious meal made ahead that takes the stress out of busy mornings and gives me those few extra minutes of sleep. Soft and moist, this Blueberry Zucchini Bread literally melts in your mouth and is the perfect breakfast for busy mornings that the whole family will love. Don’t worry, you can’t taste the zucchini in this recipe! The shredded zucchini along with the Greek yogurt makes the bread incredibly moist and tender without imparting any flavor just like my Vegan Chocolate Zucchini Brownies If you’re serving it as a dessert and want to make the Zucchini Blueberry Bread more decadent, serve each slice with a scoop of vanilla ice cream. Why you will Love this Recipe Healthy & Flavor Packed- Packed with juicy fresh blueberrries and zucchini in every bite, this bread is bursting

Skip to Recipe Valentine's Day is just a few days away-the celebration that is synonymous with love, the color red, and all things chocolate. I am not a big fan of desserts, however, this heart-filled day is a great excuse to whip up something sweet. Because what better way to say ' I love you' than with a homemade chocolate treat? If you are looking for the perfect Valentine’s day dessert this year, then look no further! Rich, creamy, decadent, with a melt-in-your-mouth texture, these Dark Chocolate Ganache Truffles are pure bliss, and can rival the ones you get in any chocolate store! The perfect bite to go with a cup of coffee or to satisfy your sweet craving any time of the day. Reasons Why You'll Love these Chocolate Truffles Easy, no-bake dessert made with only 5 ingredients Look fancy and are sure to impress Does not need any special equipment Cheaper than store-b

Skip to Recipe It was during my stay in Ireland when I was first introduced to the famous Chicken Katsu Curry of Wagamama. As I had the first spoon of it, I understood what the hype was all about and was totally hooked. During the pandemic when the cult Japanese-fusion eatery was generous enough to share the recipe for their coveted dish on their social media channels, I felt ecstatic. So here is my take on it, which, if I may say so, is as good as the original one. This Chicken Katsu Curry Crispy pairs crispy and tender chicken cutlets with creamy and savory sauce, served over a bed of white rice. What more could you ask for in a meal? This is insanely delicious and an ultimate comfort food for the days when you are craving a hearty meal. What is Katsu Curry? Katsu Curry is a popular Japanese curry with crispy breaded cutlet called 'Katsu' , made typically with pork and served alongside rice. If

Skip to Recipe This blog post has been created in partnership with Native Food Store. But all the thoughts and opinions expressed in this blog are my own. Meatless Mondays have grown in popularity over the last few years. For those of you who are unaware of this term, Meatless Monday is an international campaign that started in Britain in 2003 as an initiative to encourage people to reduce the consumption of meat and adopt more plant-based meals once a week. In our house, we occasionally ditch the meat and try to incorporate more veggies and fruits into our diet. Whether you are a vegan, a curious omnivore, or trying to get off to a healthy start on Mondays, you're guaranteed to love this recipe. This Kidney Bean & Millet Veggie Burger will change the way you perceive veggie burgers. Featuring millet and red kidney beans, they are moist, hearty, packed with flavors, and supremely satisfying. Moreover, they are c

Skip to Recipe Cranberries are always a big part of the holiday celebrations from Thanksgiving to Christmas. However, even after the holiday season is over, I try taking advantage of the abundance of fresh tart cranberries during the winter months and feature them into a lot of my recipes. Flaky and crisp on the outside, moist and tender on the inside and bursting with fresh, tart cranberries and chocolate chips in every bite, these bakery style Cranberry Chocolate Scones are as pretty as they are delicious. Tart fresh cranberries and decadent dark chocolate pair perfectly and are a match made in heaven! These scones are perfect to enjoy on a cold winter morning for breakfast or brunch or as a snack with a cup of afternoon tea. Can Frozen Berries be used in this Recipe? While I recommend using fresh cranberries, you can use frozen if that’s what you have in hand. If using frozen ones, don't thaw as they'll squi

Skip to Recipe The cooler weather always want us to cozy up with a bowl of soup, and what could be more satisfying than slurping up a giant bowl of ramen. However, having said that, making a traditional ramen is an extremely time-consuming process, requiring the broth to be simmered for a few hours. So this recipe is a quick and easy version that can be made in the comfort of your own home and is even better than the ones in a restaurant! This Chicken Ramen features deep and flavorful broth, al dente ramen noodles, crispy roasted chicken, fresh vegetables and boiled eggs. Comforting, soul satisfying and brimming with flavors, this homemade version is ready on the table under an hour and always hits the spot. What is Ramen? Ramen is a Japanese noodle soup made with a rich-flavored broth, long thin noodles and topped with an assortment of toppings. It is an integral part of the country's cuisine and has become undeniabl