Roasted Cauliflower & Red Pepper Soup
Skip to Recipe It is officially soup season. Though I love soups any time of the year, curling up on the couch with a piping hot bowl on chilly fall evenings is pure bliss. They make for easy dinners or quick lunches that will warm up your body and soul. If you are looking for soups that are bursting with flavors and at the same time can be whipped up without much hassle, this Roasted Cauliflower and Red Pepper Soup is for you! Florets of cauliflower and red bell peppers get roasted in the oven together until lightly caramelized and crispy, and then pureed, resulting in a creamy bowl of deliciousness. This soup is low-carb, gluten-free, and completely plant-based! Although roasting the vegetables takes a little more time and effort, it is definitely worth it. The roasted cauliflower gives the soup an exceptionally rich and smooth texture without adding an extra cream, while the red peppers add a gorgeous color ...