Happily Cooking

Skip to Recipe It is the season of ice cream! The long queues waiting impatiently outside the ice cream parlors bear the testimony of our love for it. Almost anyone who has experienced the pangs of cravings looking at them can attest that the icy, creamy, and sugary treat is simply irresistible! This No Churn Biscoff Icecream is the perfect vanilla icecream that has thick swirls of cookie butter throughout and loaded with chunky Biscoff cookies. It is one frozen treat you are going to enjoy all summer long. Even though the recipe doesn't call for eggs, the sweetened condensed milk and the whipped cream combine to give the ice cream its unbelievably smooth, luscious and creamy texture. What are Biscoff cookies? Known in Europe as Lotus Speculoos, the Biscoff cookies were invented in 1932 in a local bakery in Belgium. With a spiced caramel flavor and a surprisingly crunch bite, the cookies went on to conquer A

Skip to Recipe Mother's Day is just around the corner. While I believe that mothers truly deserve the world every day, it won't hurt to celebrate a day and make her feel extra special. This Mother's Day, treat your mom with a batch of these pretty Red Velvet Cupcakes (and a giant hug) because nothing can be more special than a homemade treat baked with love. If you think that Red Velvet Cupcakes are only for Valentine’s Day or Christmas, you’re missing out! These are indisputably an eye-catcher and add a festive touch to any occasion. I don't mean to boast, but these are hands down the best Red Velvet Cupcakes you will ever make. Moist, incredibly fluffy with a vibrant red color, and topped with a tangy cream cheese frosting- no one will be able to resist this decadent treat. The cream cheese frosting is not too sweet and pairs perfectly with these cupcakes making every bite outrageously delicious!

Skip to Recipe Spring is on its way, which means it is time for new beginnings. What does spring mean to you? For me, after a long bleak winter, there’s nothing better than hearing birds chirping, daffodils blooming, leaves reappearing on the trees, and most importantly, digging into my favorite Carrot Cake. These Carrot Cake Cupcakes have all the flavors of a classic Carrot Cake, but in the form of cupcakes. Moist, light, packed with freshly grated carrot, infused with rich warm spices and topped off with a luscious cream cheese frosting, you will love everything about them. Though these cupcakes grace our table during Easter, spring brunches, birthdays and celebrations, they are also an incredible dessert that can be enjoyed all year long. Are these healthy? Not, so much but they are certainly one of the tastiest way to get your daily intake of veggies. How to Store these Cupcakes? These cupcakes are be

Skip to Recipe With continuous rain and gloomy weather, we are stuck indoors over the weekends. So, to keep myself occupied and entertained, I have been on a baking spree and tried my hands at baking some of the most popular treats, like the Swedish Cinnamon Buns. Since the holiday season is coming up, I thought this would be the perfect recipe to share this week. These Swedish Cinnamon Buns are unbelievably gorgeous, absolutely delicious and the perfect treat to bake for the holidays! Soft, fluffy, and perfectly spiced with cardamom and cinnamon, every bite is packed with flavor. And, not to mention, these freshly baked buns will make your home smell like Sweden bakeries! While the recipe doesn't call for a ton of ingredients and active work, it does require a lot of time and patience waiting for the dough to rise. What are Swedish Cinnamon Buns? The Swedish Cinnamon Buns are almost similar to the Amer

Skip to Recipe Valentine's Day is just a few days away-the celebration that is synonymous with love, the color red, and all things chocolate. I am not a big fan of desserts, however, this heart-filled day is a great excuse to whip up something sweet. Because what better way to say ' I love you' than with a homemade chocolate treat? If you are looking for the perfect Valentine’s day dessert this year, then look no further! Rich, creamy, decadent, with a melt-in-your-mouth texture, these Dark Chocolate Ganache Truffles are pure bliss, and can rival the ones you get in any chocolate store! The perfect bite to go with a cup of coffee or to satisfy your sweet craving any time of the day. Reasons Why You'll Love these Chocolate Truffles Easy, no-bake dessert made with only 5 ingredients Look fancy and are sure to impress Does not need any special equipment Cheaper than store-b

Skip to Recipe We love freshly fallen snow and an overfilled stocking as much as the next person, but nothing can touch the distinct holiday feeling like a delicious Christmas cake with a cup of hot cocoa. Moist, fluffy orange-flavored cake that is studded with tart, juicy cranberries, this Orange Cranberry Bundt Cake makes a gorgeous centerpiece at the Christmas table and is a great festive holiday dessert. It's deliciously buttery, fluffy, and bursting with winter flavors. And, unlike other cakes, it doesn't require any buttercream or frosting. A simple glaze on top is enough to turn this simple bake into a stunner! The combination of orange and cranberry is a classic holiday flavor and for good reason! If you haven’t tried this amazing combination, you are missing out. This stunning cake beautifully highlights the natural flavors of both these seasonal fruits. The sweet flavor of the oranges is balanced by th

Skip to Recipe It is December and the holiday season is fast approaching. I love this time of the year when it is snowy and cold outside, and I am indoors baking up some delicious cookies with holiday tunes playing in the background. The heavenly aroma of cookies baking in the oven while I rewatch my favorite holiday movie is enough to soothe and calm down my mind. Linzer cookies are a holiday classic. Nutty, buttery cookies filled with your favorite jam and dusted with powdered sugar make for a gorgeous and decadent treat. With their snow-like dusting of confectioners' sugar and glistening red raspberry jam filling, these will surely bring on all the festive holiday vibes! What are Linzer Cookies? The Linzer cookie, believed to have originated in the city of Linz, is inspired by Linzertorte, one of the most famous and beloved confections in Austria. The cookies are like mini versions of the torte, which are made with

Skip to Recipe 'Tis the season for all things pumpkin. There are about a gazillion recipes to make with this gourd, from pumpkin spice latte, pumpkin pie, pumpkin cookies, pumpkin bread....and the list can go on and on! However, as soon as the leaves start changing their hues, my favorite way to enjoy this orange fruit is to whip up some delicious desserts. If you too are obsessed with pumpkin-based desserts, then I have got you covered. These Pumpkin Cream Cheese Muffins are soft and moist with a decadent cream cheese swirl running through them that melt right into the top as they bake. Seasoned with cozy pumpkin spice flavors and a sweet, velvety cream cheese filling, they smell and taste like fall! Whether you make these muffins for your Thanksgiving party or as a special treat to celebrate fall, this treat is sure to hit the spot just like my Pumpkin Nutella Muffins. If you are looki

Skip to Recipe If I could eat only one dessert for the rest of my life then that would be chocolate brownie. One bite of it makes me forget all my woes but then I am weighed down with the guilt that comes along. Enter these Healthy Chocolate Zucchini Brownies. Yes. You heard me. If the thought of a chocolate treat with zucchini sounds weird, and before you turn around and run away with disgust, please read the whole post. These Chocolate Zucchini Brownies are the dream of every chocolate lover! They are moist, gooey, and sinfully decadent. Plus, you will never taste the zucchini in them, trust me! Why use Zucchini in Baking? Zucchini is a magical ingredient just like bananas or applesauce when it comes to baking. The green veggie gives a wonderful texture and adds moistness making the baked goods rich, soft, and delicious. Also, it is a great way of sneaking in an extra serving of vegetables while enjoying a dec