Happily Cooking

Skip to Recipe The cooler weather always want us to cozy up with a bowl of soup, and what could be more satisfying than slurping up a giant bowl of ramen. However, having said that, making a traditional ramen is an extremely time-consuming process, requiring the broth to be simmered for a few hours. So this recipe is a quick and easy version that can be made in the comfort of your own home and is even better than the ones in a restaurant! This Chicken Ramen features deep and flavorful broth, al dente ramen noodles, crispy roasted chicken, fresh vegetables and boiled eggs. Comforting, soul satisfying and brimming with flavors, this homemade version is ready on the table under an hour and always hits the spot. What is Ramen? Ramen is a Japanese noodle soup made with a rich-flavored broth, long thin noodles and topped with an assortment of toppings. It is an integral part of the country's cuisine and has become undeniabl

Skip to Recipe Chicken Pot Pie graces our dinner table very often during the colder months. It is comfort food at its finest and full of warm, cozy flavors. However, making it can be quite a hassle. There’s the rolling of the pie dough, the making of the filling, the assembly of the pie, and finally the baking. That is where these Chicken Pot Pie Hand Pies come in. These Hand Pies have everything you love about a classic, hearty, homemade chicken pot pie but without all the fuss. The fact that these take almost half the time of regular pot pies to bake is a big win, especially during the weeknights. Prepared with a rich and creamy filling of chicken and veggies and tucked into store-bought puff pastry, then baked until golden and crisp. With a delectable filling inside and a golden beautiful crust outside, these savory pies are such a wonderfully cozy treat to warm up with on a chilly fall or winter night. They can be

Skip to Recipe Considering the diverse cuisines that are all around the world, there’s much room to expand our palettes and explore new exotic flavors. Known for its meticulous preparation and exquisite presentation, French cuisine, for long, has been toppled as the king of fine dining. However, at its core French food relies on simple flavors and high-quality ingredients to create unforgettable internationally-renowned dishes. If you want to venture into the world of French cooking, then this classic Chicken Fricassée is perfect for you. Chicken Fricassee (pronounced “fri-ka-say”) is a rustic French classic that relies on humble ingredients and just a single pot. It is the original comfort food- chicken that is sautéed lightly and then braised with onions, carrots, mushrooms, and herbs in a rich and creamy sauce. This one-pot wonder is elegant to serve company and also hearty enough for an amazing weeknight dinner.

Skip to Recipe We are gearing towards September, and the days are getting shorter. Like all good things, summer is coming to an end and I am trying to savor the last few weeks before fall begins to loom. Ever since I tried these Thai-inspired Chicken Skewers, I have wanted to share the recipe on my blog, and finally, it is here! These Thai Chicken Satay Skewers are bursting with fresh, delicious, and summery flavors! Succulent, spicy marinated chicken pieces are loaded onto the skewers and grilled to perfection, and served alongside an addictive peanut sauce. Each bite of these grilled chicken skewers is like taking a bite of heaven! Though this recipe is perfect for outdoor summer BBQ parties or gatherings, it can also be devoured year-round even when it is not grilling season. Although the chicken skewers are flavorful all by themselves, they become even more delicious when dunked into the rich and creamy peanut s

Skip to Recipe When it comes to appetizers, chicken wings are my absolute favorite. Whether you’re hosting a summer barbeque or staying home to watch the Superbowl, wings can really kick off the party and set the mood right away. Chicken Wings are oven-baked to crispy perfection, and then tossed in an addictive sweet and sticky honey garlic glaze! The sweetness from the honey and the kick from the garlic make these chicken wings finger-licking good! These oven-baked wings are healthier and taste almost indistinguishable from their deep-fried version. Plus, you don’t have to deal with all of the hassle and mess that comes along with deep frying. Much like my Baked Korean Chicken Wings , Buffalo Chicken Wings and Lemon Pepper Chicken Wings they're one of the first things to disappear off the table. How to Serve these Wings? Drizzle the honey garlic sauce over

Skip to Recipe Summer is officially still a month away. But with temperature soaring up , and pineapples making their way to the grocery stores, I am all ready to enjoy the vibes of the tropics. I love pineapples and try to include them in my recipes as much as I can especially during the warmer months. While pineapple is terrific for smoothies and salsas, its flavor also shines brilliantly in savory recipes. The Pineapple Chicken delivers a burst of tropical flavors and is one of my go-to recipes just like my Hawaiian Chicken Burger with Grilled Pineapple and Easy Pineapple Salsa Tender chicken pieces, slices of pineapple and vegetables all tossed in a sweet and savory pineapple sauce, this recipe is ready on the table in less than 30 minutes. It is an easy weeknight meal that can be made in one pan making clean up a breeze! If you are a big fan of Asian Cuisine, here are some ot

Skip to Recipe I think all of the home chefs have encountered a similar situation..you bought an ingredient for a specific recipe, and are left with remnants lingering in the fridge. You aren’t in the mood to eat the same meal that doesn't appeal to you, and neither do you want it to get wasted! Instead of tossing them away, you can definitely find creative new ways of reusing them and turning them into entirely new meals that your family will be excited about! I always have chicken in my pantry, it is so easy to make, incredibly versatile and can be repurposed into an entirely different meal every time! I always have chicken in my pantry, it is so easy to make, incredibly versatile, and can be repurposed into an entirely different meal every time! These Asian Meatballs are a fun twist on a classic meatball recipe! Soft and moist chicken meatballs that have the perfect blend of flavors and covered in a sticky homemade Asian

Skip to Recipe Thailand is a food lover's paradise and undoubtedly one of the world’s top destinations for street food if you want to give your tastebuds a real treat. When it comes to Thai food, Pad Thai has to be the most popular dish that everyone thinks of in the first place. This stir fry noodle is an iconic street food of Thailand, one that has made its way into kitchens and restaurants across the world and has become the national dish of Thailand. However, this recipe is pretty simple to pull together in your kitchen in under 30 minutes. So let's get to it! What is Pad Thai? Pad Thai is a stir-fried noodle that is made with tender rice noodles, chicken or shrimp, bean sprouts, and a medley of colorful veggies and finished off with crunchy peanuts, fresh coriander, and a squeeze of fresh lime juice. This Pad Thai combines sweet, savory, and tangy flavors to make an insanely delicious dinner that ta

Skip to Recipe Korean food has been expanding its presence around the world, all thanks to the influence of the K-pop music and K-drama. This cuisine is notable for creating a harmony of flavors and is slowly capturing the palates of food connoisseurs across the globe! Today, I am sharing one of the most beloved and popular Korean recipes that is Korean Chicken Wings. Crispy and crunchy chicken wings that are coated in sticky, spicy and sweet gochujang sauce. While the traditional chicken wings are deep fried to get that addictively crunchy crust, I opted for a healthier version where the wings are baked and yet are so addictive! What is Gochujang sauce? Gochujang is a fermented Korean chilli paste, which is widely used in Korean cooking. It has a deep red colour and has perfectly balanced sweet, savory and spicy flavors. You can find it in the Asian aisle of the supermarkets, or can get it online. However if you do not find it, you can

Skip to Recipe I can never say no to Chinese food! Whenever I am feeling down in the dumps or just having a bad day, I have one local Chinese takeaway that comes to the rescue and never fails to uplift my mood. One such recipe that I am extremely fond of whenever a craving for Chinese strikes is Kung Pao Chicken. The recipe can easily be recreated at home and you will have a winning dinner that the whole family will love! What is Kung Pao Chicken? Kung Pao Chicken is a famous Chinese dish with stir-fried chicken and crisp vegetables tossed in a delicious sweet and tangy sauce and topped with toasted peanuts for extra crunch. While the dish originated in the Sichuan province of China, it remains a common sight on the menus of all Chinese takeouts in countries around the world. The Kung Pao sauce has a right balance of flavors - sweet, savory with a hint of heat from the dry chillies. You really don’t need a