Creamy Sun-Dried Tomato Gnocchi

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One pot meals are my favorite. Perfect for those busy nights- super easy, quick, minimal ingredients but packed with flavors that the whole family will enjoy.

Get ready to transform your kitchen into a cozy Italian trattoria with our irresistible Creamy Sun-Dried Tomato Gnocchi. Soft, pillowy gnocchi tossed in a rich and creamy sauce together along with sun-dried tomatoes and spinach, making it a winning weeknight dinner!
WHAT IS GNOCCHI ?

Gnocchi (pronounced nyo-kee) is a traditional Italian pasta that is made with flour and potatoes, or with semolina. They look like little dumplings and are often cooked in the same way as pasta.
WHY YOU WILL LOVE THIS RECIPE?

This is one of those ridiculously easy recipes that is ready on the table in under 30 minutes, perfect when you’re pressed for time.
With few simple ingredients—none of which are out of the ordinary—this Creamy Sun-Dried Tomato Gnocchi is sure to please any crowd. Despite its simplicity, this recipe delivers big on flavor, proving that an easy meal can still be satisfying and indulgent.

DO YOU NEED TO COOK THE GNOCCHI FIRST?

Gnocchi gets cooked really quickly, so there is no need to boil them separately. They will get cooked in the sauce.

If you are craving for more such Quick & Easy Meals, you can give these recipes a try, too: HOW TO STORE AND REHEAT THE LEFTOVERS?

This dish tastes best when eaten immediately, but I understand there might be leftovers. You can store them in an air-tight container in the fridge for 2-3 days.
The sauce thickens quickly once you remove the pan from the heat and the gnocchi absorbs some of the liquid. So, when you are ready to reheat, place it back in a pan with a splash of vegetable stock and heat on low until warmed through.


If you made this Creamy Sun-Dried Tomato Gnocchi, I would love to know how it turned out! Please let me know by leaving a comment below.



Creamy Sun-Dried Tomato Gnocchi Creamy Sun-Dried Tomato Gnochhi
Author: Happily Cooking
Preparation Time:
Cooking Time:
Servings: 4
Calories per serving: 570kcal




Ingredients:
  • 2 Tablespoons olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes
  • 1 teaspoon tomato paste
  • 1 teaspoon dried oregano
  • Salt, to taste
  • Black pepper, to taste
  • 1 1/4 cups of vegetable stock
  • 3/4 cup heavy cream
  • 400 g store-bought potato gnocchi
  • 1 1/2 cup fresh spinach
  • 1/2 cup Parmesan cheese

Instructions:
  1. Heat 2 tablespoons of olive oil in a large skillet or pan.
  2. Add the chopped onion to the skillet and cook until soft and translucent.
  3. Then, add the minced garlic and cook for 30 seconds.
  4. Add the sun-dried tomatoes and the tomato paste to the pan and cook for 2 minutes. Add in the dried oregano, salt and freshly ground black pepper.
  5. To the pan, add the gnocchi and cook for 2-3 minutes so that it absorbs all the flavours that are in the pan.
  6. Next, pour in the vegetable stock and the heavy cream. Simmer over low heat for about 10 minutes stirring often.
  7. Once the sauce has reduced and thickened, stir in the fresh spinach.
  8. Once the spinach has wilted, remove the pan from the heat, then stir in the grated Parmesan cheese. Once the cheese has melted into the sauce, the dish is ready to be served.
  9. Serve warm!

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