Mulled Wine (Glühwein)

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Nothing can be cozier than snuggling up on the couch, wrapped up in a cozy blanket with a warm drink in your hands on a winter night. And, when it comes to warm drinks, how can I forget the classic Mulled Wine. I was first introduced to this festive drink at a Christmas market in Germany. Standing out in the cold and sipping it while looking at all the glittering lights of the markets was a true Christmas Market experience.

Mulled Wine is an alcoholic drink usually made with red wine, simmered along with aromatic whole spices that is enjoyed by people all over the world during the holiday season. It is also known as Glühwein, Glögg, or Vin Chaud, Vin Brulé, or any other name, depending on where in the world you live. Needless to say, it seems like just about everyone in the world loves this warm beverage. I love it too and it is something that I look forward to making every winter.

This classic drink can be easily made at home with a few simple ingredients and tastes like the ones you get in the Christmas market. Simply combine a bottle of red wine with some aromatic spices and heat it over low heat while you sit back and relax. I love it, and it is something that I look forward to making every winter.

A glass of this sweet and spiced drink will warm you from the inside out and provide a sense of comfort on a bleak winter evening. And, it is guaranteed to make your kitchen smell amazing!

Are you looking for other Winter Recipes? You can also check out my Almond Cookies , Apple Cinnamon Puff Pastry and Irish Shepherds Pie

If you make this recipe, I would love to know how it turned out! Please let me know by leaving a comment below.



Mulled Wine (Glühwein) Mulled Wine (Glühwein)
Author: Happily Cooking
Preparation Time:
Cooking time:
Yields: 5-6 servings
Calories per serving: 210kcal




Ingredients:
  • 750 ml red wine
  • 2 oranges
  • 3 cinnamon sticks
  • 5 star anise
  • 10 whole cloves
  • 3/4 sugar
  • Orange slices, for garnishing

Instructions:
  1. Place the red wine, the cinnamon sticks, star anise, the cloves and the sugar in a medium sized pot.
  2. Take out the juice from the oranges and add to the pot along with the orange peel.
  3. Over medium heat, warm the mixture until just steaming. Reduce the heat to a low simmer.
  4. Heat for 30 minutes so that the spices get infused with the mixture.
  5. Remove and discard the cloves, cinnamon sticks and star anise.
  6. Serve warm in your favorite mugs!

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