Classic Deviled Eggs
Skip to Recipe The holiday season is packed with parties and family gatherings, and what I love the most is the appealing and indulgent appetizers that are served at them. However, sometimes it can be quite difficult to find healthy appetizers that won’t skimp on taste and at the same time won’t undo all of our fit eating choices! The recipe that I am sharing today is full of flavors and nutritional goodness. These Classic Deviled eggs are filled with a rich and creamy filling and finished off with a pinch of paprika and flavorful chives!They are a delightful addition to any gathering and are guaranteed to be a crowd-pleaser! Why are they called Deviled Eggs? The roots of the modern deviled egg recipe can be traced to ancient Rome, where the wealthy would be served boiled eggs seasoned with spicy sauces before the main meal. Traditionally made with mayonnaise, mustard, and paprika, deviled eggs are devilishly deli