Easy Vegetable Soup

-


Skip to Recipe

Hello October! As the weather turns crisp and leaves begin to fall, nothing feels cozier than snuggling up with a blanket and a cozy bowl of soup.

Ring in the Fall season with a hearty and comforting Vegetable Soup. It is guaranteed to satisfy your soup cravings on busy fall and winter nights.
A warm bowl of Vegetable Soup filled with an array of colorful veggies, a good pinch of seasoning and a finishing touch of fresh herbs is sure to hit the spot on a chilly night.

Packed with nutrients, this soup is a great way to increase your veggie intake that your whole family will love!
WHAT TO SERVE WITH THIS VEGETABLE SOUP?

Enjoy this delicious soup on its own or pair it with some crusty bread and a salad for a wholesome meal.

HOW TO SERVE THE LEFTOVERS?

Make a big pot of this Vegetable soup and have it for lunch the next day. It keeps well in an airtight container in the refrigerator for up to 4 days—the flavors get intense as it sits in the fridge! For storing longer, freeze the soup for up to 3 months.
If you love this Easy Vegetable Soup, try these Soups & Stews next: EXTRA NOTES
  • Choose your Veggies: Think of this recipe as a template and feel free to swap in whatever vegetables you have in your fridge like zucchini, asparagus, sweet potato, butternut squash, cauliflower, etc.
  • Add the veggies as per their cooking time : While the harder veggies can withstand a good simmer, it's best to leave the spinach, peas and corn and the herbs towards the end.
  • Add brightness to the soup : This soup has a mild seasoning blend to it, which lets the flavor of the vegetables shine. You can always add a squeeze of lime juice at the end if you want a depth of flavor.
  • Extra protein : Add kidney beans or cannellini beans for an extra dose of protein.


If you made this Easy Vegetable Soup, I would love to know how it turned out! Please let me know by leaving a comment below.



Easy Vegetable Soup Easy Vegetable Soup
Author: Happily Cooking
Preparation Time:
Cooking Time:
Servings: 5
Calories per serving: 240kcal




Ingredients:
  • 2 Tablespoons olive oil
  • 1 medium yellow onion, chopped
  • 4-5 cloves garlic , minced
  • 2 cups carrots, peeled and diced
  • 1 cup celery, chopped
  • 3 medium potatoes, peeled and diced
  • 1 1/2 cups fresh green beans
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 1 1/2 cup fresh spinach
  • 1 can diced tomatoes
  • 4 cups vegetable broth
  • 1/2 tsp dried thyme
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1/3 cup chopped fresh parsley

Instructions:
  1. Heat olive oil in a large pot over medium-high heat.
  2. Add the chopped onion to the oil and cook until translucent.
  3. Add the carrots, celery , potatoes and then, add the minced garlic and saute for 30 seconds.
  4. Next, add the tomatoes followed by the vegetable or chicken broth, dried thyme, bay leaves, and season with salt and black pepper, and bring to a boil.
  5. Once boiling, add the green beans and reduce the heat so that the soup is gently simmering, cover, and allow to cook for 20-25 minutes until the veggies are tender but not mushy.
  6. Then, add the fresh spinach, corn and the peas and cook for 5 more minutes.
  7. Turn off the heat, add the chopped parsley, and taste and add additional salt and pepper ( if required).
  8. Serve hot with some crusty bread!

Comments

Post a Comment

Most Popular Recipes

Chicken Pot Pie Hand Pies

-
Image
Skip to Recipe Chicken Pot Pie graces our dinner table very often during the colder months. It is comfort food at its finest and full of warm, cozy flavors. However, making it can be quite a hassle. There’s the rolling of the pie dough, the making of the filling, the assembly of the pie, and finally the baking. That is where these Chicken Pot Pie Hand Pies come in. These Hand Pies have everything you love about a classic, hearty, homemade chicken pot pie but without all the fuss. The fact that these take almost half the time of regular pot pies to bake is a big win, especially during the weeknights. Prepared with a rich and creamy filling of chicken and veggies and tucked into store-bought puff pastry, then baked until golden and crisp. With a delectable filling inside and a golden beautiful crust outside, these savory pies are such a wonderfully cozy treat to warm up with on a chilly fall or winter night. They can be
Read more

Crispy Parmesan Potato Stacks

-
Image
Skip to Recipe Who doesn't like potatoes? They are versatile, affordable, and it doesn’t take much to transform them into scrumptious, mouthwatering dishes, making them an excellent choice for party appetizers that can feed a hungry crowd. These Crispy Parmesan Potato Stacks are a fun twist on the traditional potato dishes. Layers of thinly sliced potatoes that are infused with butter, garlic and parmesan and then baked in a muffin pan until golden and crispy. As each stack bakes, the top layers of the potatoes and edges get crispy while the center remains soft and creamy. Not to mention,as they bake in the oven, they will leave your kitchen smell incredible! Though they look festive and elegant, they don’t need much to make them delish. The secret to a great stack is thinly slicing the potatoes and layering them together. So while a sharp knife is an option, you're much better off using a mandolin. This ensures that each
Read more

Carrot Cake Bliss Balls

-
Image
Skip to Recipe We all have been in a similar situation. After a whole day of healthy eating, when you think that you have turned a corner, the clock strikes 3 p.m, and even before realizing, you are halfway through a bag of crisps or a big block of chocolate. When it comes to healthy eating, there’s one strategy that works time and again, and that is meal prepping. It has been a life-changer for me. Amidst hectic weekday schedules, it not only saves a lot of my time but also opens a world of healthy treats that are readily available when hunger strikes. These Carrot Cake Bliss Balls take the flavors of a traditional carrot cake and turn it into a healthy snack! Packed with fresh carrots and oats and naturally sweetened with dates, these Carrot Cake Bliss Balls satisfy your hunger and give you an instant energy boost. This no-bake recipe comes together in no time and makes for a healthy and delicious snack you can grab
Read more

Blueberry Chia Seed Pudding

-
Image
Skip to Recipe Though chia seeds have been there in the market for a pretty long time, it was only a few years ago that I came to know about them from an article. Initially, their consumption was limited to smoothies, but when puddings made with chia seeds came popping up on my Instagram feed, I knew it was time for me to give it a try! And to my surprise, it turned out awesome, and I was hooked. When the temperature rises, our breakfast staple oatmeal takes a backseat and enters CHIA SEED PUDDING. Filled with wholesome ingredients, this creamy Blueberry Chia Seed Pudding is a healthy, nourishing, and satisfying breakfast that comes together in no time. All you have to do is blend, mix, and set it into the refrigerator overnight. And, you will wake up to a delicious meal ready for you in the morning with minimal effort! Brilliant, isn’t it? Scented with vanilla, cinnamon and loaded with fresh blueberries, this pudding is simply amazing! Despite
Read more

Hearty Vegetable and Lentil Stew

-
Image
Skip to Recipe Rainy and cold weather seems to demand a bit of comfort food, and hence I have been making a lot of soups and stews lately. When it comes to vegetarian cooking, lentils are a favorite of mine and are always present in my pantry. They are packed with plant based protein and a great way to make filling and healthy meals. Not to forget, they are budget friendly too! This Vegetable and Lentil Stew is hearty, comforting and satisfying as it is loaded with a lot of vegetables and it is a nutritional powerhouse. If you are looking to transition to a vegetarian diet or simply looking for meatless meals, then this stew is perfect for you! Even my meat loving husband approved of it and relished it with gusto. I have used brown lentils for this recipe as they hold their shape, and at the same time, absorb all the flavors. What I love about this stew is that it is incredibly versatile and customizable. I have
Read more

Hash Brown Egg Cups

-
Image
Skip to Recipe Most days you will find us starting our day with a sweet meal, like Healthy Morning Glory Muffins , Easy and Healthy Homemade Granola , Tiramisu Chia Seed Pudding and Healthy Apple Cinnamon Muffins. However, once in a while, we switch things up and opt for savory bites. If you too want to opt out of sweet ways and start the day with a hearty, savory make-ahead breakfast, this is the recipe for you! These Hash Brown Egg Cups are pretty much exactly what they sound like. Hash brown cups that are filled with eggs, cheddar, bacon and veggies and then cooked in the oven. Why this Recipe Works Healthy: Packed with protein and veggies, these are a nutritious way to start your day. Easy customizable: These cups can be easily customized to suit your own tastes and preferences. You can add whatever diced veggies and meat y
Read more