Happily Cooking

Skip to Recipe Food and the holiday season are not mutually exclusive. After the holiday indulgence, it is time to pull in the reins and get back to healthy eating. This Sheet Pan Greek Chicken and Vegetables is a sheet pan recipe that is flavour-packed, vibrant, healthy and at the same time can be whipped up without breaking a sweat. And, the best part is that the oven does all the work for you! Juicy chicken thighs are nestled in a bed of zucchinis, peppers, onions, potatoes, tomatoes and roasted together with all Greek herbs in a single sheet pan till golden brown perfection! Trust me, when you’ve got a chicken recipe as easy and flavorful as this, it’s sure to become a part of your regular dinner rotation! More Reasons to try this Recipe Pretty darn easy to throw together, meaning you can dig into it any night of the week. This recipe hits all the right notes,

Skip to Recipe It was during my stay in Ireland when I was first introduced to the famous Chicken Katsu Curry of Wagamama. As I had the first spoon of it, I understood what the hype was all about and was totally hooked. During the pandemic when the cult Japanese-fusion eatery was generous enough to share the recipe for their coveted dish on their social media channels, I felt ecstatic. So here is my take on it, which, if I may say so, is as good as the original one. This Chicken Katsu Curry Crispy pairs crispy and tender chicken cutlets with creamy and savory sauce, served over a bed of white rice. What more could you ask for in a meal? This is insanely delicious and an ultimate comfort food for the days when you are craving a hearty meal. What is Katsu Curry? Katsu Curry is a popular Japanese curry with crispy breaded cutlet called 'Katsu' , made typically with pork and served alongside rice. If

Skip to Recipe This blog post has been created in partnership with Native Food Store. But all the thoughts and opinions expressed in this blog are my own. Meatless Mondays have grown in popularity over the last few years. For those of you who are unaware of this term, Meatless Monday is an international campaign that started in Britain in 2003 as an initiative to encourage people to reduce the consumption of meat and adopt more plant-based meals once a week. In our house, we occasionally ditch the meat and try to incorporate more veggies and fruits into our diet. Whether you are a vegan, a curious omnivore, or trying to get off to a healthy start on Mondays, you're guaranteed to love this recipe. This Kidney Bean & Millet Veggie Burger will change the way you perceive veggie burgers. Featuring millet and red kidney beans, they are moist, hearty, packed with flavors, and supremely satisfying. Moreover, they are c

Skip to Recipe The cooler weather always want us to cozy up with a bowl of soup, and what could be more satisfying than slurping up a giant bowl of ramen. However, having said that, making a traditional ramen is an extremely time-consuming process, requiring the broth to be simmered for a few hours. So this recipe is a quick and easy version that can be made in the comfort of your own home and is even better than the ones in a restaurant! This Chicken Ramen features deep and flavorful broth, al dente ramen noodles, crispy roasted chicken, fresh vegetables and boiled eggs. Comforting, soul satisfying and brimming with flavors, this homemade version is ready on the table under an hour and always hits the spot. What is Ramen? Ramen is a Japanese noodle soup made with a rich-flavored broth, long thin noodles and topped with an assortment of toppings. It is an integral part of the country's cuisine and has become undeniabl

Skip to Recipe New Year is just few days away and this is my last recipe for this year.If you are throwing a bash to ring in the new year and looking for some inspiration for entertaining, I have got you covered with these Cheesy Beef Quesadillas. These Cheesy Beef Quesadillas are rich, festive, packed with bold, vibrant flavors and can turn any party into a true fiesta. These are also perfect for Taco Tuesday or a quick, easy, and simple dinner any day of the week! What is a Quesadilla? Originated in Mexico, quesadilla in its most basic form is a grilled crispy tortilla that is filled with meat or vegetables along with plenty of melted cheese. Well-seasoned ground beef, lots of gooey melted cheese and a crispy golden brown exterior-each bite is an explosion of flavor. Though they are good on their own, you can serve them hot and crispy with guacamole and simple tomato salsa for a complete Mexican meal.

Skip to Recipe It is the middle of November, and almost winter, which means less daylight, sluggish moods, and bleak weather that chills our insides. While winter may feel like it lasts forever when the months drag on, thankfully we have hearty comfort food that sticks to our ribs and helps us get through. And, if I am talking about comfort food, how can I forget the iconic Beef Bourguignon? Beef Bourguignon is one of the most acclaimed French recipes around the world and embodies the essence of French Slow cooking. As its name suggests, this stew originates from Burgundy, a French region well known for producing exceptional cattle meat as well as red wine, both of which are the star ingredients of this local dish. Tender chunks of beef are braised in red wine along with mushrooms, carrots, onions, and herbs for a robust, hearty, and soul-satisfying winter dinner. The star of the recipe is the beef, which is seared over

Skip to Recipe I love everything about fall-the changing leaves, the cozy sweaters, the warm drinks, and all the harvest produce that it brings along. As soon as fall hits, butternut squash makes its way through the dining table, and I try to make the most use of this autumnal veggie in my recipes. While Carbonara is one of the most decadent dishes that is loved by all, the Butternut Squash Carbonara with Bacon is a wonderful twist on the classic that results in one of the best fall-inspired dishes. Seasonal butternut squash that gets roasted in the oven along with aromatics like shallot and garlic and pureed into a creamy sauce, tossed with Fettuccine and finished off with crispy bacon, fried sage, and a sprinkle of grated Parmigiano Reggiano. The star of the recipe is the seasonal butternut squash that gets roasted till caramelized and then goes for a quick spin in a food processor to create a smooth and creamy sauc

Skip to Recipe Once fall rolls around, and it gets a little cold outside, I am excited to get back in the kitchen and whip up some really cozy meals for ourselves. It’s always great to have a vegan curry that warms you inside out on cool fall evenings , and this recipe is not an exception. A mildly spiced, fragrant curry with chunks of sweet potato, chickpeas and fresh spinach cooked in a creamy coconut sauce, this Sweet Potato, Chickpea and Spinach Curry brings gourmet Indian flavors to your dinner table in under 45 minutes! It's wholesome, satisfying, packed with addictive flavors, and is guaranteed to satisfy even the most hardcore meat eater. Sweet potatoes are rich in fiber, vitamins, and minerals, while the chickpeas add lovely texture and plenty of protein to this meal, making it a nutritionally well-rounded dish. Do you need more reasons to love this curry? This curry freezes beautifully, so store some

Skip to Recipe Adios Summer! As the temperature drops and the cold nights draw in, we are ready to embrace fall with all its glory. When it comes to fall weeknight dinners, we all need meals that are warm and hearty and at the same time can be whipped up without breaking a sweat. This Sheet Pan Sausage, Apples and Roasted Vegetables is a healthy, vibrant meal that is all about cozy flavors and is guaranteed to make your dinner a breeze! Juicy Chorizo sausages are roasted alongside seasonal apples, carrots, potatoes, brussel sprouts and red onion with lots of fresh herbs for a deliciously flavorful weeknight dinner! I love the addition of the apples that lend a slightly sweet yet savory flavor to all of this roasted goodness. There is no active work involved, you just have to chop the sausages and the veggies and toss everything together in the oven, letting it do all the hard work for you. Plus, everything gets

Skip to Recipe Considering the diverse cuisines that are all around the world, there’s much room to expand our palettes and explore new exotic flavors. Known for its meticulous preparation and exquisite presentation, French cuisine, for long, has been toppled as the king of fine dining. However, at its core French food relies on simple flavors and high-quality ingredients to create unforgettable internationally-renowned dishes. If you want to venture into the world of French cooking, then this classic Chicken Fricassée is perfect for you. Chicken Fricassee (pronounced “fri-ka-say”) is a rustic French classic that relies on humble ingredients and just a single pot. It is the original comfort food- chicken that is sautéed lightly and then braised with onions, carrots, mushrooms, and herbs in a rich and creamy sauce. This one-pot wonder is elegant to serve company and also hearty enough for an amazing weeknight dinner.