Happily Cooking

Skip to Recipe Is there anything that beats the aroma of freshly baked bread wafting through the house?If you have always wanted to try your hands at making bread, but the idea seemed daunting, then this recipe is the perfect place to get started. Classic Italian flavors shine through in this Tomato & Rosemary Focaccia. Light and chewy inside with a crisp exterior topped with rosemary and cherry tomatoes, this focaccia bread is the perfect accompaniment to a homemade soup, salad or a bowl of pasta. What is Focaccia? Focaccia ( pronounced fo-kah-cha) is a classic Italian oven-baked flat bread, similar in style and texture to pizza, that is drizzled with a healthy dose of olive oil and seasoned with fragrant herbs. Looking for more delicious holiday brunch recipes? You’ll love these too: Swedish Cinnamon Buns Spinach and Ricotta Rolls

Skip to Recipe Spring is on its way, which means it is time for new beginnings. What does spring mean to you? For me, after a long bleak winter, there’s nothing better than hearing birds chirping, daffodils blooming, leaves reappearing on the trees, and most importantly, digging into my favorite Carrot Cake. These Carrot Cake Cupcakes have all the flavors of a classic Carrot Cake, but in the form of cupcakes. Moist, light, packed with freshly grated carrot, infused with rich warm spices and topped off with a luscious cream cheese frosting, you will love everything about them. Though these cupcakes grace our table during Easter, spring brunches, birthdays and celebrations, they are also an incredible dessert that can be enjoyed all year long. Are these healthy? Not, so much but they are certainly one of the tastiest way to get your daily intake of veggies. How to Store these Cupcakes? These cupcakes are be

Skip to Recipe With continuous rain and gloomy weather, we are stuck indoors over the weekends. So, to keep myself occupied and entertained, I have been on a baking spree and tried my hands at baking some of the most popular treats, like the Swedish Cinnamon Buns. Since the holiday season is coming up, I thought this would be the perfect recipe to share this week. These Swedish Cinnamon Buns are unbelievably gorgeous, absolutely delicious and the perfect treat to bake for the holidays! Soft, fluffy, and perfectly spiced with cardamom and cinnamon, every bite is packed with flavor. And, not to mention, these freshly baked buns will make your home smell like Sweden bakeries! While the recipe doesn't call for a ton of ingredients and active work, it does require a lot of time and patience waiting for the dough to rise. What are Swedish Cinnamon Buns? The Swedish Cinnamon Buns are almost similar to the Amer

Skip to Recipe Hosting a party can be stressful, and finding a meal that won't be left on the counter without any bites out of it is something we all want to avoid. If you are hosting an Easter party and looking for a quick and easy vegetarian appetizer, then this recipe can be added to your repertoire. With a creamy spinach and ricotta filling wrapped in buttery puff pastry, these Spinach and Ricotta Rolls are a great alternative to traditional sausage rolls and are sure to go down a treat. They are crispy, flaky, warm, and just so satisfying! Just be sure to make a double batch, because it will be hard to stop at just one! Even meat-lovers will be reaching for them within seconds! WHY YOU’LL LOVE THIS RECIPE Quick and easy: You can whip up these Spinach Ricotta Rolls in a flash. Perfect holiday appetizer: This is a fantastic finger food to feed a crowd, especially

Skip to Recipe Every family celebrates Easter in their own special way whether attending church services, organising egg hunts, or hosting a big Easter party. But it is the Easter Brunch that sets the tone and mood for the whole day. Whether you’re serving a crowd or having a low-key Easter celebration with your family, this exotic delight will be a delightful addition to your Easter breakfast or brunch spread. These Blueberry Cream Cheese Danish Pastries look and taste like they came straight from a fancy bakery but are easier to make than you’d think. Flaky puff pastry that is filled with a rich cream cheese filling and topped with juicy plump blueberries, and baked till golden brown. Every morsel of this has the perfect blend of flavors and screams deliciousness! These are a total game-changer in any party and get polished off in minutes! You’ll be surprised at how easily a recipe like this comes together by using

Skip to Recipe We have almost stepped into the month of March. The days have started getting longer, which means that spring with its vibrant colors is on its way. And, so is Easter. It is a great time of the year to get together with friends and family, spend quality time, celebrate the onset of spring and enjoy delicious food. While everyone looks forward to the big Easter feast, no gathering would be complete without some finger-licking appetizers to whet the appetite. If you are looking for a fuss-free bite that your guests can nosh on while waiting for the big feast, then you have come to the right place. Soft and fluffy on the inside, crispy on the outside, these Garlic Parmesan Knots are strips of dough that are smothered in garlic butter and then baked till golden brown. These garlic knots deliver everything you love about dinner rolls – soft! fluffy, melt in the mouth with an extra kick of rich, savory garlic flavo

Skip to Recipe We love freshly fallen snow and an overfilled stocking as much as the next person, but nothing can touch the distinct holiday feeling like a delicious Christmas cake with a cup of hot cocoa. Moist, fluffy orange-flavored cake that is studded with tart, juicy cranberries, this Orange Cranberry Bundt Cake makes a gorgeous centerpiece at the Christmas table and is a great festive holiday dessert. It's deliciously buttery, fluffy, and bursting with winter flavors. And, unlike other cakes, it doesn't require any buttercream or frosting. A simple glaze on top is enough to turn this simple bake into a stunner! The combination of orange and cranberry is a classic holiday flavor and for good reason! If you haven’t tried this amazing combination, you are missing out. This stunning cake beautifully highlights the natural flavors of both these seasonal fruits. The sweet flavor of the oranges is balanced by th

Skip to Recipe The holiday season is packed with parties and family gatherings, and what I love the most is the appealing and indulgent appetizers that are served at them. However, sometimes it can be quite difficult to find healthy appetizers that won’t skimp on taste and at the same time won’t undo all of our fit eating choices! The recipe that I am sharing today is full of flavors and nutritional goodness. These Classic Deviled eggs are filled with a rich and creamy filling and finished off with a pinch of paprika and flavorful chives!They are a delightful addition to any gathering and are guaranteed to be a crowd-pleaser! Why are they called Deviled Eggs? The roots of the modern deviled egg recipe can be traced to ancient Rome, where the wealthy would be served boiled eggs seasoned with spicy sauces before the main meal. Traditionally made with mayonnaise, mustard, and paprika, deviled eggs are devilishly deli

Skip to Recipe It is December and the holiday season is fast approaching. I love this time of the year when it is snowy and cold outside, and I am indoors baking up some delicious cookies with holiday tunes playing in the background. The heavenly aroma of cookies baking in the oven while I rewatch my favorite holiday movie is enough to soothe and calm down my mind. Linzer cookies are a holiday classic. Nutty, buttery cookies filled with your favorite jam and dusted with powdered sugar make for a gorgeous and decadent treat. With their snow-like dusting of confectioners' sugar and glistening red raspberry jam filling, these will surely bring on all the festive holiday vibes! What are Linzer Cookies? The Linzer cookie, believed to have originated in the city of Linz, is inspired by Linzertorte, one of the most famous and beloved confections in Austria. The cookies are like mini versions of the torte, which are made with