No Churn Biscoff Icecream
Skip to Recipe It is the season of ice cream! The long queues waiting impatiently outside the ice cream parlors bear the testimony of our love for it. Almost anyone who has experienced the pangs of cravings looking at them can attest that the icy, creamy, and sugary treat is simply irresistible! This No Churn Biscoff Icecream is the perfect vanilla icecream that has thick swirls of cookie butter throughout and loaded with chunky Biscoff cookies. It is one frozen treat you are going to enjoy all summer long. Even though the recipe doesn't call for eggs, the sweetened condensed milk and the whipped cream combine to give the ice cream its unbelievably smooth, luscious and creamy texture. What are Biscoff cookies? Known in Europe as Lotus Speculoos, the Biscoff cookies were invented in 1932 in a local bakery in Belgium. With a spiced caramel flavor and a surprisingly crunch bite, the cookies went on to conquer A...