Caprese Bruschetta

Skip to Recipe Easter season is upon us! Whether you are planning to celebrate with your family, or you are entertaining a crowd, I am sure you would like to put on a spectacular and decadent spread. But why not serve your guests a tantalizing appetizer to nibble on after all that egg hunting and before they dig into the big feast. Lightly toasted baguette slices, creamy mozarella, ripe tomatoes, fresh basil and a drizzle of sweet balsamic glaze create an easy and quick appetizer. Perfect to serve at your next family dinner, holiday gathering, or even at a weekend brunch! WHAT IS CAPRESE BRUSCHETTA? Bruschetta (pronounced broo-sket-ta) is a slice of bread toasted in the oven or grilled, often rubbed with garlic and topped with extra-virgin olive oil, tomatoes and salt. This Caprese Bruschetta is essentially an appetizer that features the flavors of the classic Caprese salad (tomatoes, mozzarella, basil) served on toa...