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Bo Kho (Vietnamese Beef Stew)

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Skip to Recipe When the temperature drastically drops or when you are feeling under the weather, what food do you turn to for comfort? For a lot of us, the answer is soup. Every country in the world has its own signature soup that represents a fascinating story of the local produce and the culinary traditions of the region. From the meaty broths of Europe to the more spicy and aromatic soups of Asia, soups are more than just a comforting bowl. They are a reflection of the region’s history and culture simmered in a pot. Experience the magic of Vietnamese cuisine with this Bò Kho or Spicy Beef Stew. Bò Kho is a hearty, one-pot stew of succulent beef, sweet, tender carrots and lemongrass that is slow-cooked in a broth infused with Oriental warm spices. The meat is slow cooked until melt-in-your-mouth tender, deeply infused with the aromatics, and your home will be filled with tantalizing smell. WHAT IS BO KHO?
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Easy Vegetable Soup

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Skip to Recipe Hello October! As the weather turns crisp and leaves begin to fall, nothing feels cozier than snuggling up with a blanket and a cozy bowl of soup. Ring in the Fall season with a hearty and comforting Vegetable Soup. It is guaranteed to satisfy your soup cravings on busy fall and winter nights. A warm bowl of Vegetable Soup filled with an array of colorful veggies, a good pinch of seasoning and a finishing touch of fresh herbs is sure to hit the spot on a chilly night. Packed with nutrients, this soup is a great way to increase your veggie intake that your whole family will love! WHAT TO SERVE WITH THIS VEGETABLE SOUP? Enjoy this delicious soup on its own or pair it with some crusty bread and a salad for a wholesome meal. HOW TO SERVE THE LEFTOVERS? Make a big pot of this Vegetable soup and have it for lunch the next day. It keeps well in an airtight container in the refrigerator
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Tomato & Chorizo Risotto

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Skip to Recipe Italy, a country renowned for its culinary mastery, offers an unparalleled gastronomic journey. But, what sets Italian cuisine apart is the celebration of simplicity. Instead of overwhelming the palate with complex flavor profiles, traditional Italian dishes focus on the beauty of just a handful of high-quality ingredients. It's about allowing those natural flavors to shine through and creating an unforgettable dining experience that will transport you straight to the heart of the country. If you thought Italy was all about pasta and pizza, prepare yourself to know the country’s other famous starchy food intimately. This Tomato & Chorizo Risotto is a comforting and satisfying meal that combines the traditional Italian flavors with a Spanish twist. Savory, smoky sausages, bright tomatoes, white wine , Parmesan and Arborio rice combine to create a creamy, velvety Risotto. WHAT IS RISOTTO?
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Kebab Koobideh ( Persian Ground Meat Kebabs)

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Skip to Recipe This blog post has been created in partnership with Gangwal Naturals. But all the thoughts and opinions expressed in this blog are my own. Persian cuisine, also known as Iranian cuisine, is ancient, rich and one of the world's finest. From savory stews to succulent grilled meats and luscious desserts, the gastronomy celebrates taste and traditions that have been lovingly passed down through generations. Kabab Koobideh, or Persian Ground Meat Kebabs, a signature of the Persian cuisine is cherished for its exquisite flavors and has become an integral part of the country's culinary landscape. These Kebabs are extremely moist, juicy, flavourful, practically melts in your mouth and are easier to make at home than you might think! WHAT IS KOOBIDEH? Kabab Koobideh is a traditional Persian dish that is made with ground lamb, ground beef, or a blend of both, seasoned with onions, salt and pepper. Th
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Creamy Sun-Dried Tomato Gnocchi

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Skip to Recipe One pot meals are my favorite. Perfect for those busy nights- super easy, quick, minimal ingredients but packed with flavors that the whole family will enjoy. Get ready to transform your kitchen into a cozy Italian trattoria with our irresistible Creamy Sun-Dried Tomato Gnocchi. Soft, pillowy gnocchi tossed in a rich and creamy sauce together along with sun-dried tomatoes and spinach, making it a winning weeknight dinner! WHAT IS GNOCCHI ? Gnocchi (pronounced nyo-kee) is a traditional Italian pasta that is made with flour and potatoes, or with semolina. They look like little dumplings and are often cooked in the same way as pasta. WHY YOU WILL LOVE THIS RECIPE? This is one of those ridiculously easy recipes that is ready on the table in under 30 minutes, perfect when you’re pressed for time. With few simple ingredients—none of which are out of the ordinary—this Creamy Sun-Dried Toma
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Vietnamese Lemongrass Chicken Banh Mi

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Skip to Recipe When the temperatures are up and I don’t want to spend hours in a hot kitchen, simple and quick meals are just what I crave for. That’s where delicious summer sandwiches come in handy. This Vietnamese Lemongrass Chicken Banh Mi is perfect whether you are packing for a picnic, potluck, office lunch or sharing with friends on the patio! Crispy French baguette is stuffed with tender and juicy lemongrass chicken, pickled carrots and daikon radish , crunchy cucumbers, jalapenos and fresh cilantro with a drizzle of Sriracha Mayo for a light and flavorful meal. The appeal of this Sandwich lies in the perfect balance of spicy, salty, sweet and piquant flavors matched by a satisfying blend of textures. WHAT IS BANH MI? Banh Mi, which literally translates to “bread” is the Vietnamese rendition of a sandwich with French sensibilities. Its creation was influenced by the colonization of Vietnam by France
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Vegan Magnum Ice Cream Bars

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Skip to Recipe As summer rolls in, nostalgia hits me. It takes me back to times when summers were synonymous with freedom. Summer meant a break from school, the time spent outdoors, a trip to my grandparents' home, and most importantly chasing down the ice cream truck in the neighborhood to grab one. My love for icecream has remained the same. The only difference is that these days, I prefer to make my own rather than surrending to the temptation of buying store-bought ones. These Vegan Chocolate Magnum Bars are my vegan version of the classic Magnum Bars. Vanilla flavored ice-cream bars dipped in luscious, melted dark chocolate to create a sinfully indulgent treat. They are creamy, fudgy and delicious as the store-bought, and just what you need to stay cool. Made with just a few ingredients, these are naturally vegan, refined sugar-free and dairy-free. If you enjoyed these Vegan Magnum Ice Cream Bars, yo
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