Lemon Blueberry Bundt Cake

Skip to Recipe As we are transitioning towards spring, we are dreaming of the warmer weather, brighter days, flowers blooming and leaves reappearing on the trees. I am all about classic flavor combos, and the combination of lemon & blueberry is just one of those flavors that’s screams spring. That pop of citrus brings in the brightness and sunshine that we crave for after a long dreadful winter. Enjoy a slice of sunshine in the form of this Lemon Blueberry Bundt Cake. This Blueberry Lemon Bundt Cake is moist, tender, and so delicious! Every bite is infused with a tangy lemon flavor and a burst of juicy blueberries. Whether enjoyed as a morning treat with a cup of tea or served as a delightful dessert with a scoop of vanilla ice cream, it is the ultimate spring-summer cake. CAN FROZEN BLUEBERRIES BE USED FOR THIS CAKE? I love using fresh blueberries in this cake, but if you don’t have fresh berries on h...