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Coq Au Vin

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Skip to Recipe It is November, and almost winter, which means less daylight, sluggish moods, and bleak weather that chills our insides. While winter may feel like it lasts forever when the months drag on, thankfully we have hearty comfort food that sticks to our ribs and helps us get through. And, if I am talking about comfort food, how can I forget the iconic Coq Au Vin? Quintessentially French, Coq Au Vin (literally “rooster in red wine”) is an iconic dish from the rustic cooking repertoire of France. It is a savory, robust and hearty stew of braised chicken in a luscious, glossy red wine sauce with mushroom and pearl onions. The result is a dish full of fall-apart chicken and the most succulent sauce. Absolutely divine! Sounds fancy, right? In reality, it is a simple, one-pot wonder full of layered, rich flavors that is elegant and impressive enough to serve while entertaining guests, yet comforting enough for a cozy
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Cinnamon Dolce Latte

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Skip to Recipe Ever since Starbucks developed the special winter- time treat, Cinnamon Dolce Latte, way back in 2006, it quickly became a customer favorite. And, now it is hard to imagine the arrival of autumn without the cozy comfort of this seasonal treat. There’s no denying the deliciousness of a Cinnamon Dolce Latte of Starbucks and it is perfectly fine to indulge once in a while. However, I’m much more partial to making it at home as it is lower in calories, budget-friendly and is as good as Starbucks if not better! And, the best of all, is that you can customize this recipe endlessly to your taste as well. For those craving a Cinnamon Dolce Latte, pass on Starbucks and make this homemade version instead! The Cinnamon Dolce Latte combines the warm flavors of cinnamon, with shot of espresso and freshly steamed milk, all topped with whipped cream and a sprinkle of cinnamon. HOW DOES THIS DRINK TASTE LIKE?
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Bo Kho (Vietnamese Beef Stew)

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Skip to Recipe When the temperature drastically drops or when you are feeling under the weather, what food do you turn to for comfort? For a lot of us, the answer is soup. Every country in the world has its own signature soup that represents a fascinating story of the local produce and the culinary traditions of the region. From the meaty broths of Europe to the more spicy and aromatic soups of Asia, soups are more than just a comforting bowl. They are a reflection of the region’s history and culture simmered in a pot. Experience the magic of Vietnamese cuisine with this Bò Kho or Spicy Beef Stew. Bò Kho is a hearty, one-pot stew of succulent beef, sweet, tender carrots and lemongrass that is slow-cooked in a broth infused with Oriental warm spices. The meat is slow cooked until melt-in-your-mouth tender, deeply infused with the aromatics, and your home will be filled with tantalizing smell. WHAT IS BO KHO?
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Easy Vegetable Soup

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Skip to Recipe Hello October! As the weather turns crisp and leaves begin to fall, nothing feels cozier than snuggling up with a blanket and a cozy bowl of soup. Ring in the Fall season with a hearty and comforting Vegetable Soup. It is guaranteed to satisfy your soup cravings on busy fall and winter nights. A warm bowl of Vegetable Soup filled with an array of colorful veggies, a good pinch of seasoning and a finishing touch of fresh herbs is sure to hit the spot on a chilly night. Packed with nutrients, this soup is a great way to increase your veggie intake that your whole family will love! WHAT TO SERVE WITH THIS VEGETABLE SOUP? Enjoy this delicious soup on its own or pair it with some crusty bread and a salad for a wholesome meal. HOW TO SERVE THE LEFTOVERS? Make a big pot of this Vegetable soup and have it for lunch the next day. It keeps well in an airtight container in the refrigerator
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Tomato & Chorizo Risotto

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Skip to Recipe Italy, a country renowned for its culinary mastery, offers an unparalleled gastronomic journey. But, what sets Italian cuisine apart is the celebration of simplicity. Instead of overwhelming the palate with complex flavor profiles, traditional Italian dishes focus on the beauty of just a handful of high-quality ingredients. It's about allowing those natural flavors to shine through and creating an unforgettable dining experience that will transport you straight to the heart of the country. If you thought Italy was all about pasta and pizza, prepare yourself to know the country’s other famous starchy food intimately. This Tomato & Chorizo Risotto is a comforting and satisfying meal that combines the traditional Italian flavors with a Spanish twist. Savory, smoky sausages, bright tomatoes, white wine , Parmesan and Arborio rice combine to create a creamy, velvety Risotto. WHAT IS RISOTTO?
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Kebab Koobideh ( Persian Ground Meat Kebabs)

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Skip to Recipe This blog post has been created in partnership with Gangwal Naturals. But all the thoughts and opinions expressed in this blog are my own. Persian cuisine, also known as Iranian cuisine, is ancient, rich and one of the world's finest. From savory stews to succulent grilled meats and luscious desserts, the gastronomy celebrates taste and traditions that have been lovingly passed down through generations. Kabab Koobideh, or Persian Ground Meat Kebabs, a signature of the Persian cuisine is cherished for its exquisite flavors and has become an integral part of the country's culinary landscape. These Kebabs are extremely moist, juicy, flavourful, practically melts in your mouth and are easier to make at home than you might think! WHAT IS KOOBIDEH? Kabab Koobideh is a traditional Persian dish that is made with ground lamb, ground beef, or a blend of both, seasoned with onions, salt and pepper. Th
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Creamy Sun-Dried Tomato Gnocchi

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Skip to Recipe One pot meals are my favorite. Perfect for those busy nights- super easy, quick, minimal ingredients but packed with flavors that the whole family will enjoy. Get ready to transform your kitchen into a cozy Italian trattoria with our irresistible Creamy Sun-Dried Tomato Gnocchi. Soft, pillowy gnocchi tossed in a rich and creamy sauce together along with sun-dried tomatoes and spinach, making it a winning weeknight dinner! WHAT IS GNOCCHI ? Gnocchi (pronounced nyo-kee) is a traditional Italian pasta that is made with flour and potatoes, or with semolina. They look like little dumplings and are often cooked in the same way as pasta. WHY YOU WILL LOVE THIS RECIPE? This is one of those ridiculously easy recipes that is ready on the table in under 30 minutes, perfect when you’re pressed for time. With few simple ingredients—none of which are out of the ordinary—this Creamy Sun-Dried Toma
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