Crispy Smashed Potatoes
Skip to Recipe Thanksgiving is just two weeks away! While you are super busy and preoccupied to bring together the perfect dinner, sometimes it is easy to forget about the appetizers. A big pile of mashed potatoes has a perennial spot on the classic Thanksgiving plate. However, if you want to switch things up and impress your guests with something different they can nosh on while waiting for the big feast, then you have come to the right place. These Smashed Potatoes have extremely crispy skins and comforting creamy middle that I am pretty sure you can never get enough of! Serve them as a side dish as part of your feast or an appetizer – they’re delicious either way! WHAT IS THE BEST WAY TO SMASH THE POTATOES? I would suggest using either a heavy flat-bottomed glass or a potato masher for the best results. HERE ARE SOME OTHER APPETIZERS THAT YOU WILL LOVE Sweet Pot