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Skip to Recipe If there is anything more popular in Mexican cuisine than tacos and nachos, it definitely has to be Guacamole, hands down. Though it originated in Mexico, its popularity spread beyond the country's borders and eventually has become an international sensation. This quick appetizer can easily be whipped up in a few minutes with a handful of simple ingredients. Classic Guacamole is a delicious blend of perfectly ripe avocados, fresh tomatoes, onions, lime juice and fresh cilantro. Plain and simple! Full of flavors and freshness, this version tastes just like the tableside guacamole made at your favorite Mexican restaurant. IS GUACAMOLE HEALTHY? Absolutely! Guacamole is made primarily with avocados that contain healthy fats called monounsaturated fats which keeps your heart healthy. They are also a great source of folate, fiber, potassium and vitamins and keeps you full and satiated for a lon

Skip to Recipe We all have our list of favorite food from popular chain restaurants, fast food joints and cafes that we just can’t get enough of and keep going back. Chicken Tenders! Who doesn’t love crispy strips of chicken in the perfect crunchy coating? They are loved by everyone and I am not an exception. But as delicious and tempting as they are, they come with plenty of unwanted sodium and saturated fats. Bid farewell to the drive, the wait and make these Crispy Chicken Tenders at home for a fraction of the cost and without all the hassle of deep frying. Perfectly crisp and crunchy outside and juicy and moist inside with the perfect blend of spices, these copycat Chicken Tenders are as good as the real deal! All the delicious flavors, amazing crunch without the oil splattering all over the place- they are a total crowd-pleaser. WHAT TO SERVE WITH THESE CHICKEN TENDERS Enjoy these Chicken Tenders with

Skip to Recipe Australia may be better known for its barbecues than its baking, but it is proud home to a range of iconic desserts. Today I am sharing one of the most popular desserts of the country, Lamingtons. Lamingtons are light, moist fluffy squares of sponge cake, coated in a luscious chocolate glaze and generously rolled in desiccated coconut. There is a reason they are an Aussie favorite! THE HISTORY OF LAMINGTONS While there is some debate about the exact origin of Lamingtons, they are widely associated with Australia. It is believed that they were named after Lord Lamington, who served as the Governor of Queensland, Australia, from 1896 to 1901. Legend has it that his cook accidentally dropped a sponge cake into a bowl of chocolate and then coated it with coconut to avoid wasting it. The result was declared a resounding success that quickly gained popularity among the Governor's guests. Since then,

Skip to Recipe If you are on social media you may have often heard the culinary term '' Taco Tuesdays'. But what does this actually mean? Taco Tuesday is a celebrated tradition in America of going out to eat tacos on a weekday and sometimes an excuse to wash them down with a few Margaritas. The term has also been widely adopted in the restaurant industry. As a marketing ploy, food trucks to high-end restaurants offer tacos at a lower price on Tuesdays in comparison to other days of the week aiming to attract more customers on what is one of the slowest days of the week for the restaurant industry. Whether you are celebrating Taco Tuesdays, Cinco de Mayo or looking for any exciting meal for any weeknight, these Birria Tacos are an absolute must-try. These Birria Tacos are stuffed with tender and succulent slow-cooked beef, topped with melty cheese and pan fried until they are nice and crispy. Bursting with th

Skip to Recipe As we are transitioning towards spring, we are dreaming of the warmer weather, brighter days and lots of sunshine. Lemon is just one of those flavors that’s screams spring. That pop of citrus brings in the brightness and sunshine that we crave for after a long dreadful winter. Lemon Curd Mousse is a lighter twist on the popular Chocolate Mousse and is perfect for the warmer months of spring and summer. Layers of graham crackers, tart lemon curd and fluffy whipped cream are combined to create a decadent no-bake dessert that is ready in no time ! One spoonful of this lemon curd mousse and you’ll be totally hooked. Like my Vanilla Panna Cotta with Mixed Berry Compote, this is a perfect make-ahead dessert that can be whipped up the day before and chilled in the fridge until you are ready to serve it. Whether you're making this for Easter, Mother's Day, any spring celebration or as a treat for you

Skip to Recipe Easter is just around the corner. Whether you are planning to celebrate with your family, or you are entertaining a crowd, I am sure you would like to put on a spectacular and decadent spread. But lets be honest: Easter dessert is the real star of the holiday meal! Cheesecake is one of the most beloved treats in my household. But as stunning as it may be, it can be a lot of hard work and patience. The Mini Cheesecakes are the perfect solution when you do not want to take the hassle of baking a whole cake. These Cheesecakes have a buttery crust topped with a rich and creamy filling that melts in the mouth-heaven in every bite! They have the creamy texture, the sweet tart flavors and the decadence of a traditional cheesecake, but in individually sized portions! Most importantly, the baking time and cooling time is significantly less, which means dessert is ready in half the time. These mini treats wil