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Salisbury Steak Meatballs

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Skip to Recipe We all have those days when we come home wearied after a busy day at work, to find ourselves hungry with neither the energy nor the motivation to cook. And, all we want is reach out for our phones to order from our favorite takeaways, that eventually ends up making a dent in our wallet and sabotaging our health goals. However with a little bit of prep, you can easily have a home-cooked meal without derailing your diet. Salisbury Steak is an American favorite that graced TV dinners in the 50s but has stood the test of time. This recipe is a spin on the classic. Tender and juicy meatballs are simmered in a rich onion and mushroom gravy for the perfect comfort dinner that the whole family will love! With just a few simple ingredients, it comes together in less than an hour, making it an easy recipe for your weekly dinner rotation! Plus everything gets cooked in one pan! What to Serve with these Meatballs?

Greek Yogurt and Fruit Parfait

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Skip to Recipe Ah, spring is finally in the air! While a bowl of oatmeal is a morning staple in our household, spring is the time to ditch the bowl and gravitate towards all things colorful and vibrant like Smoothies, Chia Puddings, and Yogurt Parfaits. This Yogurt Parfait combines creamy Greek yogurt, fresh berries, and crunchy granola that are layered parfait-style in glass jars. A delicious make-ahead breakfast for busy mornings, a healthy afternoon snack, or an impressive brunch for your next spring gathering! Each layer is brimming with flavor, color, and texture. Not only does it taste delicious, but also is visually appealing when served in small glass jars. What is a Parfait? In France, a parfait (meaning perfect) refers to a frozen dessert that is made from a base of sugar syrup, egg, and cream.The American version, on the other hand, consists of layers of probiotic-rich yogurt, granola, and nuts and toppe

Sheet Pan Greek Chicken and Vegetables

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Skip to Recipe Food and the holiday season are not mutually exclusive. After the holiday indulgence, it is time to pull in the reins and get back to healthy eating. This Sheet Pan Greek Chicken and Vegetables is a sheet pan recipe that is flavour-packed, vibrant, healthy and at the same time can be whipped up without breaking a sweat. And, the best part is that the oven does all the work for you! Juicy chicken thighs are nestled in a bed of zucchinis, peppers, onions, potatoes, tomatoes and roasted together with all Greek herbs in a single sheet pan till golden brown perfection! Trust me, when you’ve got a chicken recipe as easy and flavorful as this, it’s sure to become a part of your regular dinner rotation! More Reasons to try this Recipe Pretty darn easy to throw together, meaning you can dig into it any night of the week. This recipe hits all the right notes,

Italian Tomato & Rosemary Focaccia

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Skip to Recipe Is there anything that beats the aroma of freshly baked bread wafting through the house?If you have always wanted to try your hands at making bread, but the idea seemed daunting, then this recipe is the perfect place to get started. Classic Italian flavors shine through in this Tomato & Rosemary Focaccia. Light and chewy inside with a crisp exterior topped with rosemary and cherry tomatoes, this focaccia bread is the perfect accompaniment to a homemade soup, salad or a bowl of pasta. What is Focaccia? Focaccia ( pronounced fo-kah-cha) is a classic Italian oven-baked flat bread, similar in style and texture to pizza, that is drizzled with a healthy dose of olive oil and seasoned with fragrant herbs. Looking for more delicious holiday brunch recipes? You’ll love these too: Swedish Cinnamon Buns Spinach and Ricotta Rolls

Carrot Cake Cupcakes with Cream Cheese Frosting

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Skip to Recipe Spring is on its way, which means it is time for new beginnings. What does spring mean to you? For me, after a long bleak winter, there’s nothing better than hearing birds chirping, daffodils blooming, leaves reappearing on the trees, and most importantly, digging into my favorite Carrot Cake. These Carrot Cake Cupcakes have all the flavors of a classic Carrot Cake, but in the form of cupcakes. Moist, light, packed with freshly grated carrot, infused with rich warm spices and topped off with a luscious cream cheese frosting, you will love everything about them. Though these cupcakes grace our table during Easter, spring brunches, birthdays and celebrations, they are also an incredible dessert that can be enjoyed all year long. Are these healthy? Not, so much but they are certainly one of the tastiest way to get your daily intake of veggies. How to Store these Cupcakes? These cupcakes are be

Swedish Cinnamon Buns (Kanelbullar)

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Skip to Recipe With continuous rain and gloomy weather, we are stuck indoors over the weekends. So, to keep myself occupied and entertained, I have been on a baking spree and tried my hands at baking some of the most popular treats, like the Swedish Cinnamon Buns. Since the holiday season is coming up, I thought this would be the perfect recipe to share this week. These Swedish Cinnamon Buns are unbelievably gorgeous, absolutely delicious and the perfect treat to bake for the holidays! Soft, fluffy, and perfectly spiced with cardamom and cinnamon, every bite is packed with flavor. And, not to mention, these freshly baked buns will make your home smell like Sweden bakeries! While the recipe doesn't call for a ton of ingredients and active work, it does require a lot of time and patience waiting for the dough to rise. What are Swedish Cinnamon Buns? The Swedish Cinnamon Buns are almost similar to the Amer

Spinach and Ricotta Rolls

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Skip to Recipe Hosting a party can be stressful, and finding a meal that won't be left on the counter without any bites out of it is something we all want to avoid. If you are hosting an Easter party and looking for a quick and easy vegetarian appetizer, then this recipe can be added to your repertoire. With a creamy spinach and ricotta filling wrapped in buttery puff pastry, these Spinach and Ricotta Rolls are a great alternative to traditional sausage rolls and are sure to go down a treat. They are crispy, flaky, warm, and just so satisfying! Just be sure to make a double batch, because it will be hard to stop at just one! Even meat-lovers will be reaching for them within seconds! WHY YOU’LL LOVE THIS RECIPE Quick and easy: You can whip up these Spinach Ricotta Rolls in a flash. Perfect holiday appetizer: This is a fantastic finger food to feed a crowd, especially