Happily Cooking

Skip to Recipe We are gearing towards September, and the days are getting shorter. Like all good things, summer is coming to an end and I am trying to savor the last few weeks before fall begins to loom. Ever since I tried these Thai-inspired Chicken Skewers, I have wanted to share the recipe on my blog, and finally, it is here! These Thai Chicken Satay Skewers are bursting with fresh, delicious, and summery flavors! Succulent, spicy marinated chicken pieces are loaded onto the skewers and grilled to perfection, and served alongside an addictive peanut sauce. Each bite of these grilled chicken skewers is like taking a bite of heaven! Though this recipe is perfect for outdoor summer BBQ parties or gatherings, it can also be devoured year-round even when it is not grilling season. Although the chicken skewers are flavorful all by themselves, they become even more delicious when dunked into the rich and creamy peanut s

Skip to Recipe Summer is officially still a month away. But with temperature soaring up , and pineapples making their way to the grocery stores, I am all ready to enjoy the vibes of the tropics. I love pineapples and try to include them in my recipes as much as I can especially during the warmer months. While pineapple is terrific for smoothies and salsas, its flavor also shines brilliantly in savory recipes. The Pineapple Chicken delivers a burst of tropical flavors and is one of my go-to recipes just like my Hawaiian Chicken Burger with Grilled Pineapple and Easy Pineapple Salsa Tender chicken pieces, slices of pineapple and vegetables all tossed in a sweet and savory pineapple sauce, this recipe is ready on the table in less than 30 minutes. It is an easy weeknight meal that can be made in one pan making clean up a breeze! If you are a big fan of Asian Cuisine, here are some ot

Skip to Recipe I think all of the home chefs have encountered a similar situation..you bought an ingredient for a specific recipe, and are left with remnants lingering in the fridge. You aren’t in the mood to eat the same meal that doesn't appeal to you, and neither do you want it to get wasted! Instead of tossing them away, you can definitely find creative new ways of reusing them and turning them into entirely new meals that your family will be excited about! I always have chicken in my pantry, it is so easy to make, incredibly versatile and can be repurposed into an entirely different meal every time! I always have chicken in my pantry, it is so easy to make, incredibly versatile, and can be repurposed into an entirely different meal every time! These Asian Meatballs are a fun twist on a classic meatball recipe! Soft and moist chicken meatballs that have the perfect blend of flavors and covered in a sticky homemade Asian

Skip to Recipe Thailand is a food lover's paradise and undoubtedly one of the world’s top destinations for street food if you want to give your tastebuds a real treat. When it comes to Thai food, Pad Thai has to be the most popular dish that everyone thinks of in the first place. This stir fry noodle is an iconic street food of Thailand, one that has made its way into kitchens and restaurants across the world and has become the national dish of Thailand. However, this recipe is pretty simple to pull together in your kitchen in under 30 minutes. So let's get to it! What is Pad Thai? Pad Thai is a stir-fried noodle that is made with tender rice noodles, chicken or shrimp, bean sprouts, and a medley of colorful veggies and finished off with crunchy peanuts, fresh coriander, and a squeeze of fresh lime juice. This Pad Thai combines sweet, savory, and tangy flavors to make an insanely delicious dinner that ta

Skip to Recipe I can never say no to Chinese food! Whenever I am feeling down in the dumps or just having a bad day, I have one local Chinese takeaway that comes to the rescue and never fails to uplift my mood. One such recipe that I am extremely fond of whenever a craving for Chinese strikes is Kung Pao Chicken. The recipe can easily be recreated at home and you will have a winning dinner that the whole family will love! What is Kung Pao Chicken? Kung Pao Chicken is a famous Chinese dish with stir-fried chicken and crisp vegetables tossed in a delicious sweet and tangy sauce and topped with toasted peanuts for extra crunch. While the dish originated in the Sichuan province of China, it remains a common sight on the menus of all Chinese takeouts in countries around the world. The Kung Pao sauce has a right balance of flavors - sweet, savory with a hint of heat from the dry chillies. You really don’t need a

Skip to Recipe Last week while I was sitting near the window, and watching the continuous rain, my mind was dreaming about Greece- the sunshine, the deep blue seas and the sandy beaches. Visiting this gem of the Mediterranean has always been my dream. Since a vacation to Greece seems off limits at the moment, I decided to make a delicious Greek- inspired dinner to taste my way around the world without leaving the house. Gyros is one of the most popular street food of Greece. The word 'gyros' is derived from 'gheereezo', which means 'to turn', referring to the constantly rotating vertical spit on which the meat is cooked. It consists of pieces of meat (like chicken,lamb, beef or pork) cooked on a rotisserie and then wrapped in a pita or flatbread along with tzatziki sauce and vegetable such as tomatoes, onions and lettuce. Though they seem completely out of the realm of home cooking, they’re incredibly ea

Skip to Recipe After the blitz of holiday parties and gatherings over the last month, I’m ready for a breather — both from intensive cooking and indulgent meals. Therefore, I am turning to meals that are light and quick and come together with the most minimal effort possible. Penne Alla Vodka is one of those recipes that sound so fancy, and yet is one of the most easiest , hands down. Fresh pasta tossed in a luscious and creamy vodka sauce to create a comforting dish you will find yourself making over and over again. Whether you need something impressive for a date night or a quick and flavorful weeknight dinner, Penne Alla Vodka is your answer. The Origin of Penne Alla Vodka Penne Alla Vodka is a classic dish that rose to popularity in the 1980s. There’s a measure of debate as to where and when it originated. Some food historians claim it was invented in Italy, while others say that it origanated in New York.

Skip to Recipe Having spent two beautiful years of my life in Ireland, I was utterly captivated by the country, its natural landscapes, the friendly people, and the lively celebrations. St Patrick's Day is one such event that is held on March 17 every year in Ireland, something most look forward to! Though it started as a religious holiday, over time it has become a celebration of Irish culture. The festivities revolve around parades, dance, music, and family and friends enjoying great meals and drinks that have been part of the traditions of the Emerald Isle. Shepherd's Pie is one of the favorite meals during St. Patrick's Day! It is a classic layered casserole that has creamy mashed potatoes slathered on top of well seasoned minced meat and vegetables and then baked till golden brown. This is also a hearty, filling, and delicious meal that drives the winter blues away and brings comfort during the colder months.

Skip to Recipe If there’s one thing Italy’s known for, it definitely has to be its food. Though Italian cuisine is known worldwide for being the home of pizza, pasta, but there is so much more to it. Each region of the food-loving country is defined by distinctly different dishes and flavors influenced by history and tradition. Visiting Italy two years ago was an eye-opening experience that allowed me to further delve into the wealth of gastronomic delights that the country offers. While I was blown away by the idyllic scenery of the Tuscan countryside, the Tuscan cuisine was a treat to my curious palate-unpretentious, seasonal and celebrating the use of simple and extremely fresh ingredients. After a tiring day of sightseeing, I finally sat down at a rustic trattoria and all I wanted was to dig into a simple and comfort meal. It was then, I came across the quintessential Tuscan dish, Lamb Ragu, which with its simple yet incredibly delici

Skip to Recipe It is October! Every year I think that this month passes too quickly, and I am left with the feeling that I let another gorgeous autumn go by without appreciating it enough. This year I am trying to get the most of this colorful and magical season before it is gone! And, what better way to get into the fall vibes than by rewarding our taste buds with some delectable food? I am going to share some of my favorite recipes in the next few weeks that celebrate and capture the essence of fall. The One-Pan Roasted Chicken and Vegetables is a flavour- packed,vibrant meal that will leave your whole family impressed without you breaking a sweat. Incredibly flavorful chicken and assortment of colorful veggies all get baked together ,making it perfect for lazy Sundays or busy weeknights when you are too tired and stressed to cook and want something delicious and healthy. All you have to do is place your ingredi

Skip to Recipe It has been almost a month in our new home and we are still surrounded by towering walls of moving boxes. Daunted by the tasks of unpacking, cleaning, and organizing, I feel physically and emotionally spent and have to keep reminding myself to pause and breathe. Sorry to sound like a whiner, but I think I am not the only one who is going through this phase. I am a very impatient person in life, and as the impatient decorator rises within me, I feel the urge to get the whole house decorated right away. Sounds so unrealistic, isn't it? In reality, a home isn't crafted in a day, and just like the people living inside, it evolves over time. I think the care we put into a home over time makes it all the more beautiful and memorable! This week I have a created a healthier version of the Panda Express Orange Chicken that is a favorite among everyone. You can now savor the flavor of your favorite dish without all t