Happily Cooking

Skip to Recipe If there’s one thing Italy’s known for, it definitely has to be its food. Though Italian cuisine is known worldwide for being the home of pizza, pasta, but there is so much more to it. Each region of the food-loving country is defined by distinctly different dishes and flavors influenced by history and tradition. Visiting Italy two years ago was an eye-opening experience that allowed me to further delve into the wealth of gastronomic delights that the country offers. While I was blown away by the idyllic scenery of the Tuscan countryside, the Tuscan cuisine was a treat to my curious palate-unpretentious, seasonal and celebrating the use of simple and extremely fresh ingredients. After a tiring day of sightseeing, I finally sat down at a rustic trattoria and all I wanted was to dig into a simple and comfort meal. It was then, I came across the quintessential Tuscan dish, Lamb Ragu, which with its simple yet incredibly delici

Skip to Recipe It is October! Every year I think that this month passes too quickly, and I am left with the feeling that I let another gorgeous autumn go by without appreciating it enough. This year I am trying to get the most of this colorful and magical season before it is gone! And, what better way to get into the fall vibes than by rewarding our taste buds with some delectable food? I am going to share some of my favorite recipes in the next few weeks that celebrate and capture the essence of fall. The One-Pan Roasted Chicken and Vegetables is a flavour- packed,vibrant meal that will leave your whole family impressed without you breaking a sweat. Incredibly flavorful chicken and assortment of colorful veggies all get baked together ,making it perfect for lazy Sundays or busy weeknights when you are too tired and stressed to cook and want something delicious and healthy. All you have to do is place your ingredi

Skip to Recipe Though summer has bidden farewell, there is no reason to mourn, as autumn has made its appearance. The noise of the rustling leaves, the sound of the rain, and the incredible display of vibrant colors - nature gives us ample reasons to fall in love and appreciate the season. And above all, autumn evokes feelings of warmth, comfort, and coziness that we keep longing for in this world of constant chaos. The minute the air starts feeling crisp and the days start getting shorter, my body constantly craves food that keeps me warm and satisfied. The abundance of pumpkins at the grocery stores this time of the year inspired me to create a delicious, hearty, and comforting soup that perfectly displays the colors and flavors of fall. The Roasted Pumpkin and Carrot Soup is not only creamy, and flavorful, but it is also healthy. Pumpkin is rich in vitamin E, vitamin C, iron, and folate -all of which strengthen our immune sy

Skip to Recipe While it pains to bid farewell to summer, the season of mists and mellow fruitfulness is now officially upon us. After a great summer this year, I am now ready to welcome autumn with open arms. I am so in love with everything autumnal-the sound of the crispy leaves, the coziness of being inside and watching the rain through the window, the colours of the leaves changing into vibrant hues of orange, red, and yellow, and the list is endless. Everything seems magical to me this time of the year, and this magic lifts my creative spirit. With the cold nights drawing in, there’s nothing that quite compares to curling up on the couch with a warm bowl of soup. The Roasted Tomato and Red Pepper Soup is healthy, light, and flavourful and is great as an appetizer or a light dinner. This simple and incredibly delicious soup will surely warm your soul on rainy and cold nights. So this autumn, make sure you’re all insula