Happily Cooking

Skip to Recipe Summer is the season of stone fruits-juicy peaches, plump cherries, ripe nectarines. Since summer is fast moving, it is time to make the most of these freshest end-of-season fruits. With a flaky, buttery crust folded over a warm cinnamon-spiced peach filling, this Peach Galette makes the most elegant and impressive dessert and is the epitome of Summer. This is the simplest gallette recipe you will come across as it is made with puff pastry sheet. I know it isn’t the traditional way to make a Galette, but it sure is the easiest. Here are few of my popular recipes that I created using store- bought puff pastry dough: Blueberry Cream Cheese Danish Brie Raspberry Bites Chicken Pot Pie Hand Pies Spinach and Ricotta Rolls ...

Skip to Recipe Fried chicken sandwiches are all the rage right now! You can find one at just about every fast food restaurant, and they’re all so finger-licking good! Now, I am usually not a kind of person who loves fried food, but I do make the exception for these burgers. This homemade version of a Crispy Fried Chicken Burger has all the crunch and flavors you crave for! Once you’ve had a bite of these burgers, your KFC trips will be a thing of the past! 😀 With juicy,ultra crispy chicken fillets and all the toppings inside toasted buns, these Crispy Fried Chicken Burgers are big on flavor and insanely delicious. Ultimate dinner for fried chicken lovers! What makes these Chicken so flavorful? Buttermilk is the not-so-secret key ingredient in this recipe. The chicken breast fillets are marinated in a spicy buttermilk mixture, drenched in seasoned flour and deep-fried resulting in crispy, tender and juicy chicke...

Skip to Recipe When it comes to summer produce, there’s a lot to be excited about—red wedges of watermelon, sweet shiny cherries, and luscious juicy peaches. Whether sweet or savory, there are plenty of ways to incorporate this summer stone fruit into recipes. This Peach Crostini with Ricotta and Crispy Prosciutto is perfect in all its simplicity and embodies summer in every bite. Crunchy toasted pieces of bread, layered with rich creamy ricotta, topped with peaches and crispy prosciutto, and finished off with a drizzle of olive oil and balsamic glaze! With such a delightful combination of flavors and textures, these are perfect for an easy, quick appetizer. Prosciutto and peaches are an unlikely match made in heaven. And, things get even more interesting when we cook the prosciutto in a hot skillet that enhances its saltiness and makes it crunchy. What is Crostini? Crostini means “little crusts” in Itali...