Happily Cooking

Skip to Recipe We have almost stepped into the month of March. The days have started getting longer, which means that spring with its vibrant colors is on its way. And, so is Easter. It is a great time of the year to get together with friends and family, spend quality time, celebrate the onset of spring and enjoy delicious food. While everyone looks forward to the big Easter feast, no gathering would be complete without some finger-licking appetizers to whet the appetite. If you are looking for a fuss-free bite that your guests can nosh on while waiting for the big feast, then you have come to the right place. Soft and fluffy on the inside, crispy on the outside, these Garlic Parmesan Knots are strips of dough that are smothered in garlic butter and then baked till golden brown. These garlic knots deliver everything you love about dinner rolls – soft! fluffy, melt in the mouth with an extra kick of rich, savory garlic flavo...

Skip to Recipe Breakfast is one of my most loved meals of the day and especially when I have a delicious meal made ahead that takes the stress out of busy mornings and gives me those few extra minutes of sleep. Soft and moist, this Blueberry Zucchini Bread literally melts in your mouth and is the perfect breakfast for busy mornings that the whole family will love. Don’t worry, you can’t taste the zucchini in this recipe! The shredded zucchini along with the Greek yogurt makes the bread incredibly moist and tender without imparting any flavor just like my Vegan Chocolate Zucchini Brownies If you’re serving it as a dessert and want to make the Zucchini Blueberry Bread more decadent, serve each slice with a scoop of vanilla ice cream. Why you will Love this Recipe Healthy & Flavor Packed- Packed with juicy fresh blueberrries and zucchini in every bite, this bread is bursting...

Skip to Recipe Valentine's Day is just a few days away-the celebration that is synonymous with love, the color red, and all things chocolate. I am not a big fan of desserts, however, this heart-filled day is a great excuse to whip up something sweet. Because what better way to say ' I love you' than with a homemade chocolate treat? If you are looking for the perfect Valentine’s day dessert this year, then look no further! Rich, creamy, decadent, with a melt-in-your-mouth texture, these Dark Chocolate Ganache Truffles are pure bliss, and can rival the ones you get in any chocolate store! The perfect bite to go with a cup of coffee or to satisfy your sweet craving any time of the day. Reasons Why You'll Love these Chocolate Truffles Easy, no-bake dessert made with only 5 ingredients Look fancy and are sure to impress Does not need any special equipment Cheaper than store-b...

Skip to Recipe It was during my stay in Ireland when I was first introduced to the famous Chicken Katsu Curry of Wagamama. As I had the first spoon of it, I understood what the hype was all about and was totally hooked. During the pandemic when the cult Japanese-fusion eatery was generous enough to share the recipe for their coveted dish on their social media channels, I felt ecstatic. So here is my take on it, which, if I may say so, is as good as the original one. This Chicken Katsu Curry Crispy pairs crispy and tender chicken cutlets with creamy and savory sauce, served over a bed of white rice. What more could you ask for in a meal? This is insanely delicious and an ultimate comfort food for the days when you are craving a hearty meal. What is Katsu Curry? Katsu Curry is a popular Japanese curry with crispy breaded cutlet called 'Katsu' , made typically with pork and served alongside rice. If ...