Happily Cooking

Skip to Recipe You all know those perfectly ripe bananas sitting on your kitchen counter that you have every intention of eating every morning. However, they do not get eaten fast enough, and in the blink of an eye, they turn brown, soggy and so unappealing. Making Banana Bread is a great way to use up those overripe bananas you’ve had on your counter for way longer than you should have. This Marbled Chocolate Banana Bread is a fun twist on the classic Banana Bread. It combines the moist and flavorful goodness of banana bread with the rich and indulgent taste of chocolate in every bite. And, is just as gorgeous as it is mouth-wateringly delicious! A beautifully marbled loaf to enjoy for breakfast, dessert or an afternoon treat! WHAT IF THE BANANAS ARE NOT RIPE ENOUGH? If you are gripped by an intense Banana Bread craving, but do not have any brown, squishy bananas in hand, you can bake yellow bananas in t...

Skip to Recipe Waking up to a gloomy sky and wet weather always takes a toll on me. On days, when I am feeling down, and a bit depressed, whipping up a tasty, comforting meal acts as a relaxing retreat, soothes my soul and helps me get through. A quick curry always hits the spot, and this Vegan Thai Red curry is no exception! Crisp-tender, colourful vegetables and tofu are cooked in a fragrant, luxuriously creamy coconut broth for a hearty, satisfying, and plant-based meal. WHAT IS THAI CURRY PASTE? Traditionally, Thai red curry paste is made with lemongrass, shallots, garlic, spicy dried red chillies, peppercorns, kaffir lime zest, cilantro roots and fermented shrimp paste. IS THAI RED CURRY PASTE VEGAN? Not all store-bought Thai red curry pastes are vegan, as most of them contain shrimp paste. I like to use the brand Thai Kitchen because it is vegan, and easy to find in most well-stocked grocery stores. ...

Skip to Recipe Who doesn’t love crispy strips of chicken in the perfect crunchy coating? They are loved by everyone and I am not an exception. These Pecan Crusted Chicken Tenders are a spin on the classic. Juicy and tender pieces of chicken are tossed in an irresistibly crunchy pecan breadcrumb coating and fried to crispy perfection. They have everything you would want: juicy chicken, crispy exterior and a combination of flavors that you will keep coming back for more. REASONS YOU WILL ADORE THE RECIPE Comes together in 30 minutes : These chicken tenders come together with just a handful of pantry ingredients and in 30 minutes making them a great weeknight dinner. Addictive Textures & Flavors : You can literally hear the crunch when you bite into these.The combination of Panko bread crumbs and crushed pecans add a crunchy texture to the chicken te...

Skip to Recipe Christmas is over this year, but the holidays aren't yet. For me, the days between Christmas and New Year are all about slowing down, relaxing, restoring my mind and body, and doing anything that brings me joy and happiness. Since, I am mostly indoors, I like to spend some time baking some cookies that I can enjoy with my afternoon cup of coffee. Filled with the warm flavors of brown butter, generously loaded with buttery, crunchy pecans and dark chocolate chunks, these Brown Butter Pecan Chocolate Cookies are an indulgent treat for all cookie lovers. These cookies have chewy and crisp edges and gooey and soft centers, each bite just melts in your mouth. Top them with a sprinkle of flaky sea salt, which will elevate their flavor and take them to new heights. WHAT IS BROWN BUTTER? The star ingredient in this recipe is brown butter. Brown butter is made by heating butter until the milk solids caramel...

Skip to Recipe It is the most wonderful time of the year and the countdown for Christmas has started. I am looking forward to the festive season- days off from work, snuggling in the couch, and watching holiday movies. But nothing can touch the distinct holiday feeling like digging into a cake while watching the decorated Christmas tree. Filled with soft, juicy dates and crunchy walnuts, this Date and Walnut Cake is made with just a few pantry staples and the perfect accompaniment to your favorite beverage. The dates add the perfect amount of sweetness to the soft and moist cake while the walnuts add an incredible textural contrast with their crunchy nuttiness. It is hard to stop at one slice! DO THE DATES NEED TO BE SOAKED FIRST? Yes, it is highly recommended. Soaking the dates with baking soda in boiling water before baking is the best way to get the perfect texture. MORE DESSERTS TO SINK YOUR SWEET TO...

Skip to Recipe Pasta Bolognese, often hailed as a quintessential Italian dish, showcases the rich culinary traditions of Italy. Originating in the Italian city of Bologna, Bolognese is a rich and hearty meat-based sauce. It is slow-simmered along with aromatic vegetables, tomatoes and red wine, resulting in an intensely flavored sauce that has an incredible depth of flavor. While it requires some prep and patience, the process is mostly hands-off. The stove does most of the work! So, pour yourself a glass of wine, gather up the ingredients, and settle in for a few hours of cooking up the coziest, most delicious bolognese recipe. WHAT KIND OF WINE IS USED FOR THIS RECIPE? A dry red wine is ideal for Bolognese sauce. Any good-quality dry red wine such as Pinot Noir, Merlot, or Cabernet Sauvignon can be used. Just avoid using any cooking wine. WHAT KIND OF PASTA CAN BE USED FOR THIS RECIPE? Trad...

Skip to Recipe While it is cold and gloomy outside and the dreadful winter is knocking on the door, all I can dream about is the vacation in Greece last month. The sun-kissed land with its azure coastline, idyllic islands, gorgeous sunsets and last but not the least, its unforgettable gastronomy captivated me. Greek food with its vibrant flavors offers a thrilling gastronomic adventure with every bite and takes all food enthusiasts on a sensational journey back in time to the land of Ancient Greek gods. One food that was on the menu of every Greek taverna was Moussaka. The flavours and textures were new and exciting to me & I was so blown away by its taste that I ate it almost every day (the fact that it was so cheap didn't hurt either). A classic dish made of rich, hearty layers of potato, eggplant, and a robust meat sauce, all topped off with a creamy béchamel sauce. This is Greek comfort food at its finest! ...