Happily Cooking

Skip to Recipe Apart from its myriad castles and museums, Germany is also well known for its large number of bakeries. Almost every street has a bakery that has mastered the craft of bread making, passed on for many generations. Strolling through the streets, you can smell the aroma of freshly baked bread wafting out of the door that can make you salivate and arouse your appetite. And once you step inside, you will be spoilt for choice. I remember the first time I tried the traditional German specialty Apple Strudel (or Apfelstrudel) and fell in love with its amazing taste. It is a flaky pastry filled with brandy-soaked raisins, cinnamon-scented apples, and chopped walnuts. Since then every time I had it, I wanted to make it at home, but the idea of making it from scratch seemed beyond my reach as a novice home-baker. The recipe that I am sharing today is inspired by the classic Apfelstrudel. Apple Cinnamon Puff Pastries are cr

Skip to Recipe Rainy and cold weather seems to demand a bit of comfort food, and hence I have been making a lot of soups and stews lately. When it comes to vegetarian cooking, lentils are a favorite of mine and are always present in my pantry. They are packed with plant based protein and a great way to make filling and healthy meals. Not to forget, they are budget friendly too! This Vegetable and Lentil Stew is hearty, comforting and satisfying as it is loaded with a lot of vegetables and it is a nutritional powerhouse. If you are looking to transition to a vegetarian diet or simply looking for meatless meals, then this stew is perfect for you! Even my meat loving husband approved of it and relished it with gusto. I have used brown lentils for this recipe as they hold their shape, and at the same time, absorb all the flavors. What I love about this stew is that it is incredibly versatile and customizable. I have

Skip to Recipe It is October! Every year I think that this month passes too quickly, and I am left with the feeling that I let another gorgeous autumn go by without appreciating it enough. This year I am trying to get the most of this colorful and magical season before it is gone! And, what better way to get into the fall vibes than by rewarding our taste buds with some delectable food? I am going to share some of my favorite recipes in the next few weeks that celebrate and capture the essence of fall. The One-Pan Roasted Chicken and Vegetables is a flavour- packed,vibrant meal that will leave your whole family impressed without you breaking a sweat. Incredibly flavorful chicken and assortment of colorful veggies all get baked together ,making it perfect for lazy Sundays or busy weeknights when you are too tired and stressed to cook and want something delicious and healthy. All you have to do is place your ingredi