Happily Cooking

Skip to Recipe Summer is when I most miss being a kid. The uncomplicated, unhurried delight of it all: waking up late without any plans, break from school & homework, eating mangoes from the trees, and sipping on lemonades. These days, my summers are hardly indistinguishable from the rest of the year — busy, over-scheduled, gone in a snap — with the exception of more sunshine. And there is, as always, the matter of what to eat three times a day. I guess this is what adulting is all about! The last thing I want to do nowadays is spend more time in a balmy kitchen. Hence, I am always on the look out for recipes that are quick, easy and require minimal effort. This Sun-Dried Tomato & Burrata Pasta is truly one of those all-in-one dinners that everyone at the table will love. Al dente pasta tossed with luscious sun-dried tomatoes and finished off with fresh burrata cheese on top that melts into every bite. Bold, cream...

Skip to Recipe Hot isn’t the only way to drink coffee! In the last few years, iced coffee drinks have exploded in popularity. Though it may seem overwhelming, making coffee shop-worthy beverage at home is way simpler than you think. This Iced Mocha Latte comes together in just a matter of minutes that is way less time than heading to your favorite coffee shop and that , too, for just a fraction of the cost. It is wonderfully rich, creamy, indulgent and the perfect way to cool down on those hot summer days! Whether you’re starting your day with a refreshing sip or seeking a mid-afternoon pick-me-up, this indulgent beverage is sure to satisfy your coffee cravings and sweet tooth alike. INGREDIENTS FOR THE ICED MOCHA LATTE The ingredient list for this iced coffee drink is ridiculously simple! Here’s what you’ll need: ESPRESSO: Make it using a machine or use strongly brewed instant coffe...

Skip to Recipe Cold soup- it sounds like a contradiction in itself, and might seem a bit strange to you. However, on those sweltering days when the thought of getting behind the stove is too much to bear, the chilled Spanish Gazpacho comes to you as a summer savior. This vibrant Classic Gazpacho is packed with all the goodness of fresh summer produce like tomatoes, crisp cucumbers and sweet bell peppers- a taste of summer you’ll come back to time and again. WHAT IS GAZPACHO? Gazpacho is a traditional cold tomato-based soup that originated in the Andalusia region of Southern Spain and is loved for its refreshing and vibrant flavors. The southern Spanish region of Andalusia is incredibly hot during the summer months and the creation of this soup was meant to cool people down and keep them hydrated. Originally, it is made from a combination of fresh vegetables, all of which are blended together until smooth, then ref...