Happily Cooking

Skip to Recipe Longer, brighter days are here, and with the change of seasons comes a ton of new recipes. Nothing captures the essence of spring like a vibrant plate of Pasta Primavera. Al dente pasta and crisp-tender spring vegetables are tossed in a light creamy sauce, and sprinkled with generous amount of Parmesan. Whether you’re looking for a quick weeknight meal or an elegant dinner to serve your guests, Pasta Primavera delivers a satisfying combination of freshness and comfort. ORIGINS OF PASTA PRIMAVERA While Pasta Primavera means “spring pasta” in Italian, the dish itself is entirely American. This pasta rose to popularity when it appeared on the menu at New York’s Le Cirque restaurant in the 1970s, and became one of the most buzzy dishes in the city at the time, and quickly trickled down to restaurants across the country. WHY YOU WILL LOVE THE RECIPE? Vegetarian : This pasta i...

Skip to Recipe Weekend getaways, dinners cooked outside, and drinks on the deck. Yes, that’s what summer is all about! With summer slowly approaching, I want to share a recipe that has everything you need to make your next cookout unforgettable. Looking to steal the spotlight at your next gathering? These Garlic Parmesan Chicken Skewers are just what you need! Tender chunks of chicken that have been threaded on to skewers, baked until golden brown, and coated with the most delicious garlic parmesan butter sauce! WHY YOU WILL LOVE THE RECIPE? Flavor-Packed : These skewers are so juicy and bursting with buttery, garlic flavor in every bite! Easy to Make : The ingredient list for this recipe is pretty standard that you keep around in the pantry so you can whip up the skewers in a matter of minutes! Extremely Versatile : This recipe is extremely v...