Happily Cooking

Skip to Recipe When the temperature drastically drops or when you are feeling under the weather, what food do you turn to for comfort? For a lot of us, the answer is soup. Every country in the world has its own signature soup that represents a fascinating story of the local produce and the culinary traditions of the region. From the meaty broths of Europe to the more spicy and aromatic soups of Asia, soups are more than just a comforting bowl. They are a reflection of the region’s history and culture simmered in a pot. Experience the magic of Vietnamese cuisine with this Bò Kho or Spicy Beef Stew. Bò Kho is a hearty, one-pot stew of succulent beef, sweet, tender carrots and lemongrass that is slow-cooked in a broth infused with Oriental warm spices. The meat is slow cooked until melt-in-your-mouth tender, deeply infused with the aromatics, and your home will be filled with tantalizing smell. WHAT IS BO KHO?

Skip to Recipe Hello October! As the weather turns crisp and leaves begin to fall, nothing feels cozier than snuggling up with a blanket and a cozy bowl of soup. Ring in the Fall season with a hearty and comforting Vegetable Soup. It is guaranteed to satisfy your soup cravings on busy fall and winter nights. A warm bowl of Vegetable Soup filled with an array of colorful veggies, a good pinch of seasoning and a finishing touch of fresh herbs is sure to hit the spot on a chilly night. Packed with nutrients, this soup is a great way to increase your veggie intake that your whole family will love! WHAT TO SERVE WITH THIS VEGETABLE SOUP? Enjoy this delicious soup on its own or pair it with some crusty bread and a salad for a wholesome meal. HOW TO SERVE THE LEFTOVERS? Make a big pot of this Vegetable soup and have it for lunch the next day. It keeps well in an airtight container in the refrigerator

Skip to Recipe Italy, a country renowned for its culinary mastery, offers an unparalleled gastronomic journey. But, what sets Italian cuisine apart is the celebration of simplicity. Instead of overwhelming the palate with complex flavor profiles, traditional Italian dishes focus on the beauty of just a handful of high-quality ingredients. It's about allowing those natural flavors to shine through and creating an unforgettable dining experience that will transport you straight to the heart of the country. If you thought Italy was all about pasta and pizza, prepare yourself to know the country’s other famous starchy food intimately. This Tomato & Chorizo Risotto is a comforting and satisfying meal that combines the traditional Italian flavors with a Spanish twist. Savory, smoky sausages, bright tomatoes, white wine , Parmesan and Arborio rice combine to create a creamy, velvety Risotto. WHAT IS RISOTTO?