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Showing posts from September, 2024

Kebab Koobideh ( Persian Ground Meat Kebabs)

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Skip to Recipe This blog post has been created in partnership with Gangwal Naturals. But all the thoughts and opinions expressed in this blog are my own. Persian cuisine, also known as Iranian cuisine, is ancient, rich and one of the world's finest. From savory stews to succulent grilled meats and luscious desserts, the gastronomy celebrates taste and traditions that have been lovingly passed down through generations. Kabab Koobideh, or Persian Ground Meat Kebabs, a signature of the Persian cuisine is cherished for its exquisite flavors and has become an integral part of the country's culinary landscape. These Kebabs are extremely moist, juicy, flavourful, practically melts in your mouth and are easier to make at home than you might think! WHAT IS KOOBIDEH? Kabab Koobideh is a traditional Persian dish that is made with ground lamb, ground beef, or a blend of both, seasoned with onions, salt and pepper. Th...

Creamy Sun-Dried Tomato Gnocchi

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Skip to Recipe One pot meals are my favorite. Perfect for those busy nights- super easy, quick, minimal ingredients but packed with flavors that the whole family will enjoy. Get ready to transform your kitchen into a cozy Italian trattoria with our irresistible Creamy Sun-Dried Tomato Gnocchi. Soft, pillowy gnocchi tossed in a rich and creamy sauce together along with sun-dried tomatoes and spinach, making it a winning weeknight dinner! WHAT IS GNOCCHI ? Gnocchi (pronounced nyo-kee) is a traditional Italian pasta that is made with flour and potatoes, or with semolina. They look like little dumplings and are often cooked in the same way as pasta. WHY YOU WILL LOVE THIS RECIPE? This is one of those ridiculously easy recipes that is ready on the table in under 30 minutes, perfect when you’re pressed for time. With few simple ingredients—none of which are out of the ordinary—this Creamy Sun-Dried Toma...

Vietnamese Lemongrass Chicken Banh Mi

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Skip to Recipe When the temperatures are up and I don’t want to spend hours in a hot kitchen, simple and quick meals are just what I crave for. That’s where delicious summer sandwiches come in handy. This Vietnamese Lemongrass Chicken Banh Mi is perfect whether you are packing for a picnic, potluck, office lunch or sharing with friends on the patio! Crispy French baguette is stuffed with tender and juicy lemongrass chicken, pickled carrots and daikon radish , crunchy cucumbers, jalapenos and fresh cilantro with a drizzle of Sriracha Mayo for a light and flavorful meal. The appeal of this Sandwich lies in the perfect balance of spicy, salty, sweet and piquant flavors matched by a satisfying blend of textures. WHAT IS BANH MI? Banh Mi, which literally translates to “bread” is the Vietnamese rendition of a sandwich with French sensibilities. Its creation was influenced by the colonization of Vietnam by France ...