Happily Cooking

Skip to Recipe Spring is on its way, which means it is time for new beginnings. What does spring mean to you? For me, after a long bleak winter, there’s nothing better than hearing birds chirping, daffodils blooming, leaves reappearing on the trees, and most importantly, digging into my favorite Carrot Cake. These Carrot Cake Cupcakes have all the flavors of a classic Carrot Cake, but in the form of cupcakes. Moist, light, packed with freshly grated carrot, infused with rich warm spices and topped off with a luscious cream cheese frosting, you will love everything about them. Though these cupcakes grace our table during Easter, spring brunches, birthdays and celebrations, they are also an incredible dessert that can be enjoyed all year long. Are these healthy? Not, so much but they are certainly one of the tastiest way to get your daily intake of veggies. How to Store these Cupcakes? These cupcakes are be...

Skip to Recipe With continuous rain and gloomy weather, we are stuck indoors over the weekends. So, to keep myself occupied and entertained, I have been on a baking spree and tried my hands at baking some of the most popular treats, like the Swedish Cinnamon Buns. Since the holiday season is coming up, I thought this would be the perfect recipe to share this week. These Swedish Cinnamon Buns are unbelievably gorgeous, absolutely delicious and the perfect treat to bake for the holidays! Soft, fluffy, and perfectly spiced with cardamom and cinnamon, every bite is packed with flavor. And, not to mention, these freshly baked buns will make your home smell like Sweden bakeries! While the recipe doesn't call for a ton of ingredients and active work, it does require a lot of time and patience waiting for the dough to rise. What are Swedish Cinnamon Buns? The Swedish Cinnamon Buns are almost similar to the Amer...

Skip to Recipe Hosting a party can be stressful, and finding a meal that won't be left on the counter without any bites out of it is something we all want to avoid. If you are hosting an Easter party and looking for a quick and easy vegetarian appetizer, then this recipe can be added to your repertoire. With a creamy spinach and ricotta filling wrapped in buttery puff pastry, these Spinach and Ricotta Rolls are a great alternative to traditional sausage rolls and are sure to go down a treat. They are crispy, flaky, warm, and just so satisfying! Just be sure to make a double batch, because it will be hard to stop at just one! Even meat-lovers will be reaching for them within seconds! WHY YOU’LL LOVE THIS RECIPE Quick and easy: You can whip up these Spinach Ricotta Rolls in a flash. Perfect holiday appetizer: This is a fantastic finger food to feed a crowd, especially ...

Skip to Recipe Every family celebrates Easter in their own special way whether attending church services, organising egg hunts, or hosting a big Easter party. But it is the Easter Brunch that sets the tone and mood for the whole day. Whether you’re serving a crowd or having a low-key Easter celebration with your family, this exotic delight will be a delightful addition to your Easter breakfast or brunch spread. These Blueberry Cream Cheese Danish Pastries look and taste like they came straight from a fancy bakery but are easier to make than you’d think. Flaky puff pastry that is filled with a rich cream cheese filling and topped with juicy plump blueberries, and baked till golden brown. Every morsel of this has the perfect blend of flavors and screams deliciousness! These are a total game-changer in any party and get polished off in minutes! You’ll be surprised at how easily a recipe like this comes together by using ...