Happily Cooking

Skip to Recipe The holiday season is about to begin, which means it is time to party with our near and dear ones. Christmas involves a lot of prep, especially when you're hosting. Amidst all the gifts-wrapping, and decorating the Christmas tree, the last thing you want is to be stressed over ridiculously difficult recipes. That's where this easy appetizer comes into play! When it comes to holiday appetizers, nothing is as classic as Pigs in a Blanket. Delicious mini smokies are wrapped in flaky, buttery puff pastry dough and baked to perfection. They are one of my favorite snacks when hosting a party along with some of my other favorites such as Crispy Parmesan Potato Stacks , Brie Raspberry Bites and Easy Garlic Parmesan Knots. Why is it called Pigs in a Blanket? Sounds funny, doesn’t it? The term “pigs in a blanket” typically refers to hot dogs, in this case, mini cocktail smok...

Skip to Recipe A warm, freshly baked dinner roll is one of the biggest highlights of the holiday table, be it Thanksgiving or Christmas. A few days ago, I was scrolling through Pinterest when I stumbled upon these Pumpkin Shaped Dinner Rolls. One look and I was so besotted I knew I had to make them. These little pumpkins look so pretty and adorable, who wouldn’t want to bake them? This year, instead of settling for store-bought ones, take it up a notch and impress your guests with a basket of these delicious rolls. These Pumpkin Dinner Rolls are soft, fluffy, buttery, perfectly sweet and deliciously satisfying. They are definitely going to be the highlight of your Thanksgiving Table! The taste of pumpkin is very subtle in these rolls and hence can be served with almost anything. While they are great as breakfast slathered in butter or cream cheese, their pull-apart shape makes them perfect for dipping into soups and s...

Skip to Recipe It is the middle of November, and almost winter, which means less daylight, sluggish moods, and bleak weather that chills our insides. While winter may feel like it lasts forever when the months drag on, thankfully we have hearty comfort food that sticks to our ribs and helps us get through. And, if I am talking about comfort food, how can I forget the iconic Beef Bourguignon? Beef Bourguignon is one of the most acclaimed French recipes around the world and embodies the essence of French Slow cooking. As its name suggests, this stew originates from Burgundy, a French region well known for producing exceptional cattle meat as well as red wine, both of which are the star ingredients of this local dish. Tender chunks of beef are braised in red wine along with mushrooms, carrots, onions, and herbs for a robust, hearty, and soul-satisfying winter dinner. The star of the recipe is the beef, which is seared over...

Skip to Recipe Who doesn't like potatoes? They are versatile, affordable, and it doesn’t take much to transform them into scrumptious, mouthwatering dishes, making them an excellent choice for party appetizers that can feed a hungry crowd. These Crispy Parmesan Potato Stacks are a fun twist on the traditional potato dishes. Layers of thinly sliced potatoes that are infused with butter, garlic and parmesan and then baked in a muffin pan until golden and crispy. As each stack bakes, the top layers of the potatoes and edges get crispy while the center remains soft and creamy. Not to mention,as they bake in the oven, they will leave your kitchen smell incredible! Though they look festive and elegant, they don’t need much to make them delish. The secret to a great stack is thinly slicing the potatoes and layering them together. So while a sharp knife is an option, you're much better off using a mandolin. This ensures that each ...