Happily Cooking

Skip to Recipe I love everything about fall-the changing leaves, the cozy sweaters, the warm drinks, and all the harvest produce that it brings along. As soon as fall hits, butternut squash makes its way through the dining table, and I try to make the most use of this autumnal veggie in my recipes. While Carbonara is one of the most decadent dishes that is loved by all, the Butternut Squash Carbonara with Bacon is a wonderful twist on the classic that results in one of the best fall-inspired dishes. Seasonal butternut squash that gets roasted in the oven along with aromatics like shallot and garlic and pureed into a creamy sauce, tossed with Fettuccine and finished off with crispy bacon, fried sage, and a sprinkle of grated Parmigiano Reggiano. The star of the recipe is the seasonal butternut squash that gets roasted till caramelized and then goes for a quick spin in a food processor to create a smooth and creamy sauc...

Skip to Recipe Thanksgiving is just a month away! While you are super busy and preoccupied to bring together the perfect dinner, sometimes it is easy to forget about the appetizers. If you are looking for a quick and fuss-free bite that your guests can nosh on while waiting for the big feast, then you have come to the right place. Sweet potato slices are baked until golden and then topped with a dollop of ricotta cheese, crunchy pecans, pomegranate seeds, and a drizzle of honey. The crunchy pecans and pomegranate seeds match perfectly with the smooth ricotta and the roasted sweet potatoes. Each bite is full of contrasting flavors and is perfect for holiday entertaining. Not only do they add a festive touch to any dinner party, but they are also easy and delicious as a quick and healthy snack! Sweet potatoes are a great source of potassium and magnesium, and are very filling, making them an ideal snack to keep you g...

Skip to Recipe Once fall rolls around, and it gets a little cold outside, I am excited to get back in the kitchen and whip up some really cozy meals for ourselves. It’s always great to have a vegan curry that warms you inside out on cool fall evenings , and this recipe is not an exception. A mildly spiced, fragrant curry with chunks of sweet potato, chickpeas and fresh spinach cooked in a creamy coconut sauce, this Sweet Potato, Chickpea and Spinach Curry brings gourmet Indian flavors to your dinner table in under 45 minutes! It's wholesome, satisfying, packed with addictive flavors, and is guaranteed to satisfy even the most hardcore meat eater. Sweet potatoes are rich in fiber, vitamins, and minerals, while the chickpeas add lovely texture and plenty of protein to this meal, making it a nutritionally well-rounded dish. Do you need more reasons to love this curry? This curry freezes beautifully, so store some ...

Skip to Recipe 'Tis the season for all things pumpkin. There are about a gazillion recipes to make with this gourd, from pumpkin spice latte, pumpkin pie, pumpkin cookies, pumpkin bread....and the list can go on and on! However, as soon as the leaves start changing their hues, my favorite way to enjoy this orange fruit is to whip up some delicious desserts. If you too are obsessed with pumpkin-based desserts, then I have got you covered. These Pumpkin Cream Cheese Muffins are soft and moist with a decadent cream cheese swirl running through them that melt right into the top as they bake. Seasoned with cozy pumpkin spice flavors and a sweet, velvety cream cheese filling, they smell and taste like fall! Whether you make these muffins for your Thanksgiving party or as a special treat to celebrate fall, this treat is sure to hit the spot just like my Pumpkin Nutella Muffins. If you are looki...

Skip to Recipe Chicken Pot Pie graces our dinner table very often during the colder months. It is comfort food at its finest and full of warm, cozy flavors. However, making it can be quite a hassle. There’s the rolling of the pie dough, the making of the filling, the assembly of the pie, and finally the baking. That is where these Chicken Pot Pie Hand Pies come in. These Hand Pies have everything you love about a classic, hearty, homemade chicken pot pie but without all the fuss. The fact that these take almost half the time of regular pot pies to bake is a big win, especially during the weeknights. Prepared with a rich and creamy filling of chicken and veggies and tucked into store-bought puff pastry, then baked until golden and crisp. With a delectable filling inside and a golden beautiful crust outside, these savory pies are such a wonderfully cozy treat to warm up with on a chilly fall or winter night. They can be...