Happily Cooking

Skip to Recipe You all know those perfectly ripe bananas sitting on your kitchen counter that you have every intention of eating every morning. However, they do not get eaten fast enough, and in the blink of an eye, they turn brown, soggy and so unappealing. Making Banana Bread is a great way to use up those overripe bananas you’ve had on your counter for way longer than you should have. This Marbled Chocolate Banana Bread is a fun twist on the classic Banana Bread. It combines the moist and flavorful goodness of banana bread with the rich and indulgent taste of chocolate in every bite. And, is just as gorgeous as it is mouth-wateringly delicious! A beautifully marbled loaf to enjoy for breakfast, dessert or an afternoon treat! WHAT IF THE BANANAS ARE NOT RIPE ENOUGH? If you are gripped by an intense Banana Bread craving, but do not have any brown, squishy bananas in hand, you can bake yellow bananas in t...

Skip to Recipe Waking up to a gloomy sky and wet weather always takes a toll on me. On days, when I am feeling down, and a bit depressed, whipping up a tasty, comforting meal acts as a relaxing retreat, soothes my soul and helps me get through. A quick curry always hits the spot, and this Vegan Thai Red curry is no exception! Crisp-tender, colourful vegetables and tofu are cooked in a fragrant, luxuriously creamy coconut broth for a hearty, satisfying, and plant-based meal. WHAT IS THAI CURRY PASTE? Traditionally, Thai red curry paste is made with lemongrass, shallots, garlic, spicy dried red chillies, peppercorns, kaffir lime zest, cilantro roots and fermented shrimp paste. IS THAI RED CURRY PASTE VEGAN? Not all store-bought Thai red curry pastes are vegan, as most of them contain shrimp paste. I like to use the brand Thai Kitchen because it is vegan, and easy to find in most well-stocked grocery stores. ...

Skip to Recipe Who doesn’t love crispy strips of chicken in the perfect crunchy coating? They are loved by everyone and I am not an exception. These Pecan Crusted Chicken Tenders are a spin on the classic. Juicy and tender pieces of chicken are tossed in an irresistibly crunchy pecan breadcrumb coating and fried to crispy perfection. They have everything you would want: juicy chicken, crispy exterior and a combination of flavors that you will keep coming back for more. REASONS YOU WILL ADORE THE RECIPE Comes together in 30 minutes : These chicken tenders come together with just a handful of pantry ingredients and in 30 minutes making them a great weeknight dinner. Addictive Textures & Flavors : You can literally hear the crunch when you bite into these.The combination of Panko bread crumbs and crushed pecans add a crunchy texture to the chicken te...