tag:blogger.com,1999:blog-22104278327959761592024-03-28T09:48:11.005+01:00Happily CookingParomitahttp://www.blogger.com/profile/04424915425521401927noreply@blogger.comBlogger188125tag:blogger.com,1999:blog-2210427832795976159.post-71127708914656189992024-03-27T16:35:00.000+01:002024-03-27T16:35:19.000+01:00Lemon Curd Mousse<style type="text/css">
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<span class="recipe-schema-description">
As we are transitioning towards spring, we are dreaming of the warmer weather,
brighter days and lots of sunshine. Lemon is just one of those flavors that’s
screams spring. That pop of citrus brings in the brightness and sunshine that
we crave for after a long dreadful winter.
</span>
<br />
<br />
<span class="recipe-schema-description">
Lemon Curd Mousse is a lighter twist on the popular Chocolate Mousse and is
perfect for the warmer months of spring and summer.
</span>
<br />
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href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWpHWGtXz3WYMUY4xWonOuxf8yS9jHQciZ3s_GNS8pMrgEdFZd5UE662zmiQE4Ti4dDAK_1JiW0QXK2HdmgwD37f1g4Le47hnhHNi8hV5iX1Lz6-t9fkTW0M3Mx0iC2PjnuCIdiK00SRSbMEOCpFGLUiqSsZ3Tfq0t_FB70YPPVz61vD2MSTyxQN5-5mV2/s1600/IMG_4122.jpg"
style="display: block; padding: 1em 0; text-align: center; "
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alt=""
border="0"
data-original-height="1920"
data-original-width="1280"
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<span class="recipe-schema-description">
Layers of graham crackers, tart lemon curd and fluffy whipped cream are
combined to create a decadent no-bake dessert that is ready in no time ! One
spoonful of this lemon curd mousse and you’ll be totally hooked.
</span>
<br />
<div class="separator" style="clear: both;">
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</div>
<span class="recipe-schema-description">
Like my Vanilla Panna Cotta with Mixed Berry Compote, this is a perfect
make-ahead dessert that can be whipped up the day before and chilled in the
fridge until you are ready to serve it.
</span>
<br />
<br />
<span class="recipe-schema-description">
Whether you're making this for Easter, Mother's Day, any spring celebration or
as a treat for your family, it always hits the spot.
</span>
<br />
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</div>
<span class="recipe-schema-description">
If you are looking for more such delicious Desserts for Easter, then you can
try these:
<ul>
<span class="recipe-schema-description">
<li>
<a
href="https://happilycooking4u.blogspot.com/2023/03/carrot-cake-cupcakes-with-cream-cheese.html"
>
<span style="color: #900c3f;"
><strong
>Carrot Cake Cupcakes with Cream Cheese Frosting</strong
></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2024/03/mini-cheesecakes.html"
>
<span style="color: #900c3f;"><strong>Mini Cheesecakes</strong></span>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2023/03/swedish-cinnamon-buns-kanelbullar.html"
>
<span style="color: #900c3f;"
><strong>Swedish Cinnamon Buns</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/03/blueberry-cream-cheese-muffins.html"
>
<span style="color: #900c3f;"
><strong>Blueberry Cream Cheese Muffins</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2023/02/dark-chocolate-ganache-truffles.html"
>
<span style="color: #900c3f;"
><strong>Dark Chocolate Ganache Truffles</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2023/03/blueberry-cream-cheese-danish.html"
>
<span style="color: #900c3f;"
><strong>Blueberry Cream Cheese Danish</strong></span
>
</a>
</li>
</span>
<br />
</ul>
<span class="recipe-schema-description">
<strong
><u><b>HOW TO SERVE?</b></u></strong
>
<br />
<br />
This Lemon Curd Mousse tastes best when served cold. Keep it in the
refrigerator until you are ready to serve. Before serving, top it with lemon
slices, whipped cream, lemon zest and fresh berries.
<br />
<br />
<span class="recipe-schema-description">
<strong
><u><b>MAKE AHEAD AND STORAGE TIPS</b></u></strong
>
<br />
<br />
The graham cracker crumbs and the lemon mousse can both be made a day in
advance. You can assemble the mousse ahead of time in individual glasses,
they’ll hold well overnight in the fridge.
<br />
Leftovers when covered and refrigerated will last for a couple of days.
</span>
<br />
<br />
<br />
<span class="recipe-schema-description">
If you made this Lemon Curd Mousse, I would love to know how it turned
out! Please let me know by leaving a comment below.
</span>
<br />
<br />
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<span class="recipe-schema-name">Lemon Curd Mousse</span>
<br />
<strong>Author: </strong>Happily Cooking
<br />
<strong>Preparation Time: </strong>
<time datetime="PT20M">20 min</time>
<br />
<strong>Chilling Time: </strong>
<time datetime="PT02H">02 hrs</time>
<br />
<strong>Yields:</strong> 04
<br />
<strong>Calories per serving:</strong> 329kcal
<br />
<br />
<br />
<br />
</div>
<br />
<span class="recipe-schema-ingredients">Ingredients:</span>
<br />
<ul>
<b>For the Graham Cracker Base</b>
<li>4-5 Graham Crackers or Digestive Biscuits</li>
<li>1 Tablespoon brown sugar</li>
<li>2 Tablespoons dessicated coconut</li>
<li>1 ½ Tablespoons butter, melted</li>
<br />
<b>For the Lemon Mousse</b>
<li>115 g cream cheese, softened at room temperature</li>
<li>1 1/2 Lemon Curd (store-bought or homemade)</li>
<li>1/2 cup heavy cream</li>
<br />
<b>For decorating</b>
<li>Blueberries</li>
<li>Lemon Zest</li>
</ul>
<br />
<div class="recipe-schema-instructions">Instructions:</div>
<ol>
<li>
For the Graham Cracker Base, place graham crackers in a zip lock bag
and seal tightly. Using a rolling pin, roll over the bag until
crackers are until finely crushed.
</li>
<li>
In a bowl, add the crackers crumbs,sugar, dessicated coconut and
melted butter. Stir well to thoroughly coat the mixture with the
butter.
</li>
<li>
Divide the mixture between 4 glass jars or ramekins and pack it down
slightly with the tip of a spoon.
</li>
<li>
For the lemon mousse, Whisk the softened cream cheese in a medium-size
bowl until smooth and lump-free. Add the lemon curd and whisk together
until smooth and creamy. Set aside.
</li>
<li>
With a handheld mixer or a whisk, whip the heavy cream until soft
peaks form.
</li>
<li>
Fold the whipped cream into the lemon curd mixture until just
combined.
</li>
<li>
Divide the mousse between 4 small glass jars. Garnish with fresh
blueberries and lemon zest, if desired.
</li>
<li>Enjoy!</li>
</ol>
</div>
</span>
</span>
Paromitahttp://www.blogger.com/profile/04424915425521401927noreply@blogger.com0tag:blogger.com,1999:blog-2210427832795976159.post-50420727440016235732024-03-18T10:41:00.005+01:002024-03-18T17:47:33.039+01:00Mini Cheesecakes<style type="text/css">
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<br />
<span class="recipe-schema-description">
Easter is just around the corner. Whether you are planning to celebrate with
your family, or you are entertaining a crowd, I am sure you would like to put
on a spectacular and decadent spread. But lets be honest: Easter dessert is
the real star of the holiday meal!
</span>
<br />
<br />
<span class="recipe-schema-description">
Cheesecake is one of the most beloved treats in my household. But as stunning
as it may be, it can be a lot of hard work and patience. The Mini Cheesecakes
are the perfect solution when you do not want to take the hassle of baking a
whole cake.
</span>
<br />
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alt=""
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data-original-height="1920"
data-original-width="1280"
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsgobbgJFq90ludS9YalTOIkp4tI0FFUuepGVcXSq2765WeNuLSlmEyGo51VYMiIgkcg3nvzRkln42nTqjcQCeivpZbhvGY60UjrysKbuTK52LPr2I7lwN9hGLtdDk65sY6DUKzExtnO5pxOQqjuN9ZQcvIc-VlSuvdGuHHWVTKetMFBHckVxANUJhBRQU/s1600/IMG_4075.jpg"
/></a>
</div>
<span class="recipe-schema-description">
These Cheesecakes have a buttery crust topped with a rich and creamy filling
that melts in the mouth-heaven in every bite!
<br />
They have the creamy texture, the sweet tart flavors and the decadence of a
traditional cheesecake, but in individually sized portions! Most importantly,
the baking time and cooling time is significantly less, which means dessert is
ready in half the time.
</span>
<br />
<div class="separator" style="clear: both;">
<a
href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigX99ByJaitzStHPIlzu8Pa_HAkknqDmOJDt2mFFcnc5wSz8h1nteptC-DBuBXRLrESM4vbReLDY5JPxkLzNa7WT5CjMZ1ZtYbaOAfkZOLBeuQ5tSCzXBavP8Vr_Ne6MaCc5jUpecCXhgzzTlu1SZo0nAfAY0VhyphenhyphencypqoW-AE25gQc7iY2PCtlGaB6YXlE/s1600/IMG_4083.jpg"
style="display: block; padding: 1em 0; text-align: center; "
><img
alt=""
border="0"
data-original-height="1908"
data-original-width="1278"
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigX99ByJaitzStHPIlzu8Pa_HAkknqDmOJDt2mFFcnc5wSz8h1nteptC-DBuBXRLrESM4vbReLDY5JPxkLzNa7WT5CjMZ1ZtYbaOAfkZOLBeuQ5tSCzXBavP8Vr_Ne6MaCc5jUpecCXhgzzTlu1SZo0nAfAY0VhyphenhyphencypqoW-AE25gQc7iY2PCtlGaB6YXlE/s1600/IMG_4083.jpg"
/></a>
</div>
<span class="recipe-schema-description">
These mini treats will certainly bring cheer to the Easter celebrations,
spring brunches, or any time you are entertaining a crowd! Your guests will
swoon over!
</span>
<br />
<br />
<span class="recipe-schema-description">
<strong
><u><b>How do you know that the Cheesecakes are done?</b></u></strong
>
<br />
<br />
The edges of the cheesecakes should be completely set, but the centers will
still be just a little bit jiggly. They will continue to set up as they cool
and once they’re refrigerated.
<br />
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style="display: block; padding: 1em 0; text-align: center; "
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alt=""
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data-original-height="1920"
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/></a>
</div>
<span class="recipe-schema-description">
If you are looking for more Desserts for Easter, then you can try these:
<ul>
<span class="recipe-schema-description">
<li>
<a
href="https://happilycooking4u.blogspot.com/2023/03/carrot-cake-cupcakes-with-cream-cheese.html"
>
<span style="color: #900c3f;"
><strong
>Carrot Cake Cupcakes with Cream Cheese Frosting</strong
></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2023/03/swedish-cinnamon-buns-kanelbullar.html"
>
<span style="color: #900c3f;"
><strong>Swedish Cinnamon Buns</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/03/blueberry-cream-cheese-muffins.html"
>
<span style="color: #900c3f;"
><strong>Blueberry Cream Cheese Muffins</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2023/02/dark-chocolate-ganache-truffles.html"
>
<span style="color: #900c3f;"
><strong>Dark Chocolate Ganache Truffles</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2023/03/blueberry-cream-cheese-danish.html"
>
<span style="color: #900c3f;"
><strong>Blueberry Cream Cheese Danish</strong></span
>
</a>
</li>
</span>
<br />
</ul>
<span class="recipe-schema-description">
<strong
><u><b>IDEAS FOR TOPPINGS</b></u></strong
>
<br />
<br />
These mini cheesecakes look really cute as they are, but adding some
toppings elevate them to new heights. I’ve kept things really simple here,
and topped them with fresh strawberries and blueberries.
<br />
<br />
You can play around and use other toppings. Here are a few suggestions:
<br />
<ul>
<span class="recipe-schema-description">
<li>Strawberry or Raspberry sauce</li>
<li>Caramel Sauce</li>
<li>Lemon Curd</li>
<li>Chocolate Ganache</li>
<li>Whipped Cream</li>
</span>
<br />
</ul>
<div class="separator" style="clear: both;">
<a
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/></a>
</div>
<span class="recipe-schema-description">
<strong
><u><b>TIPS FOR BAKING THE BEST CHEESECAKES </b></u></strong
>
<ul>
<span class="recipe-schema-description">
<li>
<b>Use Room Temperature Ingredients: </b>Make sure the cream
cheese, sour cream and eggs are brought to room temperature prior
to baking. It is very crucial and non-negotiable when it comes to
this recipe. Room temperature ingredients are easier to
incorporate that produces smooth, evenly textured batter.
</li>
<li>
<b>Press the base firmly: </b>Press your cheesecake base very
firmly into the liners with the back of a spoon to make sure that
they don't crumble.
</li>
<li>
<b>Allow the cheesecakes to cool down completely: </b>Allow the
cheesecakes to cool down completely at room temperature and then
refrigerate.This will really help them to stay level and it will
prevent cracking as well.
</li>
<li>
<b>Don’t over-mix the batter: </b>If you overmix the batter, extra
air can be whipped into it causing the cheesecakes to sink after
removing it from the oven.
</li>
</span>
<br />
</ul>
<span class="recipe-schema-description">
If you made these Mini Cheesecakes, I would love to know how they
turned out! Please let me know by leaving a comment below.
</span>
<br />
<br />
<!--Recipe card Begin-->
<div
id="recipe-schema"
itemscope=""
itemtype="http://schema.org/Recipe"
>
<br />
<div class="schema-primary-meta-data">
<br />
<img
alt="Mini Cheesecakes"
class="recipe-schema-image"
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsgobbgJFq90ludS9YalTOIkp4tI0FFUuepGVcXSq2765WeNuLSlmEyGo51VYMiIgkcg3nvzRkln42nTqjcQCeivpZbhvGY60UjrysKbuTK52LPr2I7lwN9hGLtdDk65sY6DUKzExtnO5pxOQqjuN9ZQcvIc-VlSuvdGuHHWVTKetMFBHckVxANUJhBRQU/s1600/IMG_4075.jpg"
width="150"
/>
<span class="recipe-schema-name">Mini Cheesecakes</span>
<br />
<strong>Author: </strong>Happily Cooking
<br />
<strong>Preparation Time: </strong>
<time datetime="PT15M">15 min</time>
<br />
<strong>Cooking Time: </strong>
<time datetime="PT15M">15 min</time>
<br />
<strong>Yields:</strong> 12 muffins
<br />
<strong>Calories per serving:</strong> 252kcal
<br />
<br />
<br />
<br />
</div>
<br />
<span class="recipe-schema-ingredients">Ingredients:</span>
<br />
<ul>
<b>For the Crust</b>
<li>
1 1/2 cups (150 grams) Digestive biscuits or Graham Crackers
</li>
<li>2 Tablespoons granulated sugar</li>
<li>4 Tablespoons/ 60 g unsalted butter, melted</li>
<li>Pinch of salt</li>
<br />
<b>For the Cheesecake Filling</b>
<li>350g full fat cream cheese, at room temperature</li>
<li>1/2 cup (110g) granulated sugar</li>
<li>2 large eggs, at room temperature</li>
<li>1 Tablespoon lemon juice</li>
<li>1 teaspoon vanilla extract</li>
<li>1 1/2 Tablespoons all purpose flour</li>
<li>3/4 cup ( 180 g) full fat sour cream, at room temperature</li>
<br />
<b>For decorating</b>
<li>Strawberries</li>
<li>Blueberries</li>
</ul>
<br />
<div class="recipe-schema-instructions">Instructions:</div>
<ol>
<li>
Preheat oven to 160°C. Line a 12-hole standard muffin tin with
paper muffin liners.
</li>
<li>
Using a food processor, blitz the digestive biscuits until they
form fine crumbs and then transfer them to a bowl. Add the melted
butter, the granulated sugar and the salt. Combine together. It
should have the texture of wet sand.
</li>
<li>
Divide the mixture evenly between the 12 muffin liners. Using a
spoon, press the mixture down firmly. Set aside.
</li>
<li>
For the cheesecake filling, beat the cream cheese on low speed
until just creamy. While mixing, gradually add in the sugar. Then
add in the eggs, one by one mixing just until well combined. Don't
overmix.
</li>
<li>
Using an ice cream scoop, divide the cheesecake filling evenly
between the muffin holes. Gently shake the muffin pan to make the
top surface flat.
</li>
<li>
Bake in the preheated oven for 15-16 minutes until the edges of
the muffins are set but the centres are bit soft.
</li>
<li>
Remove from the oven and allow the muffins to cool down completely
for 1 hr at room temperature.
</li>
<li>
When cooled, cover loosely with cling wrap and refrigerate for at
least 6 hours or preferably overnight allowing them to set.
</li>
<li>
Take them out of the refrigerator, decorate them with strawberries
and blueberries, or your favorite toppings!
</li>
<li>Enjoy!</li>
</ol>
</div>
</span>
</span>
</span>
</span>
Paromitahttp://www.blogger.com/profile/04424915425521401927noreply@blogger.com0tag:blogger.com,1999:blog-2210427832795976159.post-7435887736381819222024-03-11T11:51:00.009+01:002024-03-13T10:57:32.198+01:00Homemade Hummus<style type="text/css">
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<br />
<span class="recipe-schema-description">
The world is turning fast into a global village and the culinary boundaries
are increasingly getting blurred. Food enthusiasts are now seeking to
experiment with new cuisines and are turning to international flavors for new
food experience.
</span>
<br />
<br />
<span class="recipe-schema-description">
Hummus, a delicious, creamy dip, has been enjoyed for centuries by the Middle
Eastern countries. However it wasn’t until the 1980s and 1990s that it began
to gain popularity in Europe and North America. Today, it has made its way to
the local supermarkets and it enjoyed by people all over the world.
<br />
Though it is convenient to buy a container from the store, it usually lacks
the authentic flavor and is pretty expensive. So if you want real-deal hummus,
it is worth making it at home.
</span>
<br />
<div class="separator" style="clear: both;">
<a
href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8PKTWG73NyJk03b9MqWo4v5nlDXiyICkuzMBAYq-c0DEzp2hzWV6wAsU8r14wo3oNWz0NqnnuoG0fh7aOlu1r581ynn0dycClpNA8ZuNVF6f1GZ_aPa410o1_FUvkdr6zhroiUCKnZX7Ve0g1H0J_HJ_3BRLG5lp4oDYTA_B_R7AIsdksmvZBAyw5tJbu/s1600/IMG_3775.jpg"
style="display: block; padding: 1em 0; text-align: center; "
><img
alt=""
border="0"
data-original-height="1920"
data-original-width="1280"
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8PKTWG73NyJk03b9MqWo4v5nlDXiyICkuzMBAYq-c0DEzp2hzWV6wAsU8r14wo3oNWz0NqnnuoG0fh7aOlu1r581ynn0dycClpNA8ZuNVF6f1GZ_aPa410o1_FUvkdr6zhroiUCKnZX7Ve0g1H0J_HJ_3BRLG5lp4oDYTA_B_R7AIsdksmvZBAyw5tJbu/s1600/IMG_3775.jpg"
/></a>
</div>
<span class="recipe-schema-description">
<strong
><u><b>WHAT IS HUMMUS?</b></u></strong
>
<br />
<br />
Hummus is essentially a Middle Eastern spread or dip that is known for its
rich flavors and smooth, creamy texture. It is made by blending chickpeas with
a hint of tahini, garlic, lemon, warm spices and a healthy drizzle of olive
oil and traditionally served with pita.
<br />
<div class="separator" style="clear: both;">
<a
href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq1ZVYWyxaoyU6yvIuYlNx1D_iODtCFmO0wPeGMVjtPfD1lxE7T1s6eEcKh1TC8aVIQgEE3nZELk5l_aLToESO47L4kzgqxDiFNXTV6xBGdtoU0yOPPcHVa42-6u5zVFzICwXNsvff5HHLsaP_ERqiQiuizO43NUrkgXmHZ1bQ0OsFVrpnzOyZYzPuEH9Z/s1600/IMG_3746.jpg"
style="display: block; padding: 1em 0; text-align: center; "
><img
alt=""
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data-original-height="1920"
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/></a>
</div>
<span class="recipe-schema-description">
<strong
><u><b>WHY YOU’LL LOVE THIS RECIPE</b></u></strong
>
<ul>
<span class="recipe-schema-description">
<li>
<b>Easy and quick to make: </b>Just a handful of ingredients are added
into a food processor and whirled together until rich and creamy—this
is a cinch to make.
</li>
<li>
<b>Authentic taste and texture: </b>With its light and creamy texture
and wonderfully warm notes, this tastes better than anything
store-bought.
</li>
<li>
<b>Healthy and nutritious: </b>This hummus is packed with protein,
fiber and healthy fats, making it a go-to choice for those looking for
a tasty and healthy snack.
</li>
<li>
<b>Perfect for entertaining: </b>Whether you’re throwing a Super Bowl
party, a barbeque or a casual gathering this dip is guaranteed to be a
crowd-pleaser!
</li>
</span>
<br />
</ul>
<div class="separator" style="clear: both;">
<a
href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDpNwTNpGC2RwJTBjD0M-8C2RX4dsVjUzLAgZrsscW7QANnkJgsBhEu8Qe35_xD4GRbGLFWdvWhzcZiC2lGlUiQ44GHbl0pCKZiCArqCAkTOfGpvO8FZg9tDwMOUjrcrIqq500q_XcSqUbJK264BIMJEBgWhiaKGESlMpFt8Fze32pCGSkoQxKUnIn5eDz/s1600/IMG_3801.jpg"
style="display: block; padding: 1em 0; text-align: center; "
><img
alt=""
border="0"
data-original-height="1774"
data-original-width="1280"
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDpNwTNpGC2RwJTBjD0M-8C2RX4dsVjUzLAgZrsscW7QANnkJgsBhEu8Qe35_xD4GRbGLFWdvWhzcZiC2lGlUiQ44GHbl0pCKZiCArqCAkTOfGpvO8FZg9tDwMOUjrcrIqq500q_XcSqUbJK264BIMJEBgWhiaKGESlMpFt8Fze32pCGSkoQxKUnIn5eDz/s1600/IMG_3801.jpg"
/></a>
</div>
<span class="recipe-schema-description">
<strong
><u><b>How Long Does Hummus Last?</b></u></strong
>
<br />
<br />
The beauty of hummus is that it holds up well in the fridge. If stored in
an airtight container it should last upto a week.
<br />
<br />
<span class="recipe-schema-description">
<strong
><u><b>WAYS TO SERVE HUMMUS</b></u></strong
>
<br />
<br />
There are so many delicious ways to serve this hummus. Here are a few of
my favorites:
<br />
<ul>
<span class="recipe-schema-description">
<li>
As an appetizer with fresh pita bread, pita chips or crackers.
</li>
<li>
As a dip for fresh veggies like carrots, cucumbers, celery, bell
peppers and cherry tomatoes.
</li>
<li>As a spread in a veggie sandwich and wrap.</li>
<li>
As part of mezze alongside dishes like falafel, tabbouleh, Baba
Ganoush.
</li>
</span>
<br />
</ul>
<div class="separator" style="clear: both;">
<a
href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWhbNTpuHe1cPE3UF3dmKvZ2vmxKhPu6XX0U7xD6_Va0CPJrZEr-CNWEtct3cgRxLEpKCyABXeMSgEH4xwrv7gRoQYvxavD-ned5WepPGE0bWPDk_NZeNiQDkyKYyOtV40UqlcSEkxx8NL0H5x_XunocEkq-BWXcnVJaoCCpJyvwfeM7PS2NF5ZyrOpy3q/s1600/IMG_3761.jpg"
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alt=""
border="0"
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data-original-width="1280"
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/></a>
</div>
<span class="recipe-schema-description">
If you are looking for more Appetizers, then you can try these:
<ul>
<span class="recipe-schema-description">
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/11/crispy-parmesan-potato-stacks.html"
>
<span style="color: #900c3f;"
><strong>Crispy Parmesan Potato Stacks</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/12/classic-deviled-eggs.html"
>
<span style="color: #900c3f;"
><strong>Classic Deviled Eggs</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/04/italian-tomato-basil-bruschetta.html"
>
<span style="color: #900c3f;"
><strong>Italian Tomato Basil Bruschetta</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2023/02/garlic-knots.html"
>
<span style="color: #900c3f;"
><strong>Easy Garlic Parmesan Knots</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/04/brie-raspberry-bites.html"
>
<span style="color: #900c3f;"
><strong>Brie Raspberry Bites</strong></span
>
</a>
</li>
</span>
<br />
</ul>
<span class="recipe-schema-description">
<strong
><u><b>TIPS FOR MAKING THE BEST HUMMUS</b></u></strong
>
<ul>
<span class="recipe-schema-description">
<li>
<b>Fresh chickpeas are best for this recipe: </b>Fresh
chickpeas really make a world of a difference, If you have the
patience, get some dried chickpeas,soak them overnight, and
then cook them until they’re a little over-cooked and soft –
this makes it easier to blend them into a creamy paste. But if
you’re in a time crunch, canned chickpeas will work too.
</li>
<li>
<b>Use ice cubes: </b>Adding ice cubes while blending helps to
make the hummus light and fluffy and gives a texture just like
freshly churned icecream.
</li>
<li>
<b>Use a high quality tahini: </b>Look for high quality brands
of tahini that only have one ingredient-hulled sesame seeds.
</li>
<li>
<b>Blend for a longer time: </b>Be patient and let the
chickpeas process for a little longer to get the smooth
consistency.
</li>
</span>
<br />
</ul>
<span class="recipe-schema-description">
If you made this Homemade Hummus, I would love to know how it
turned out! Please let me know by leaving a comment below.
</span>
<br />
<br />
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width="150"
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<span class="recipe-schema-name">Homemade Hummus</span>
<br />
<strong>Author: </strong>Happily Cooking
<br />
<strong>Preparation Time: </strong>
<time datetime="PT10M">10 min</time>
<br />
<strong>Cooking Time: </strong>
<time datetime="PT40M">40 min</time>
<br />
<strong>Servings:</strong> 4
<br />
<strong>Calories per serving:</strong> 261kcal
<br />
<br />
<br />
<br />
</div>
<br />
<span class="recipe-schema-ingredients">Ingredients:</span>
<br />
<ul>
<li>400 g canned chickpeas/1 ½ cups cooked chickpeas</li>
<li>1/2 teaspoon baking soda</li>
<li>2 Tablespoons lemon juice</li>
<li>2 garlic cloves</li>
<li>2 Tablespoons tahini</li>
<li>1/2 teaspoon ground cumin</li>
<li>1/2 teaspoon ground paprika</li>
<li>3/4 teaspoon salt</li>
<li>3 ice cubes</li>
<li>3 Tablespoon extra-virgin olive oil</li>
<li>
For garnishing: drizzle of olive oil, sprinkle of ground
paprika
</li>
</ul>
<br />
<div class="recipe-schema-instructions">Instructions:</div>
<ol>
<li>
If you are using dried chickpeas, soak them in 4 cups of water
and leave them overnight.
</li>
<li>
The next day, drain the water they have been soaking in and
add them to a medium saucepan with 5 cups of fresh water, with
the bicarb soda and ½ teaspoon of the salt. Bring the
chickpeas to a boil, then reduce to a simmer on medium heat
and cook for 30-35 minutes until they’re super soft and
overcooked.
</li>
<li>
If you are using canned chickpeas, you do not need to follow
steps 1 and 2.
</li>
<li>
Once sufficiently cooled, drain the chickpeas, and add them to
the bowl of the food processor along with tahini, lemon juice,
garlic cloves, the ice cubes, salt, ground cumin and paprika
powder and process for 3-4 minutes to combine well, scraping
down the sides as needed.
</li>
<li>
Then, with the processor running, slowly add in the olive oil
continue to process until the dip is creamy and completely
smooth for 3-4 minutes. Taste and adjust the seasonings as per
your taste.
</li>
<li>
Serve in a bowl, create a swoosh with the back of a spoon ,
add in a generous drizzle of olive oil, a few extra chickpeas
and a sprinkle of paprika for color.
</li>
<li>
Voila, your homemade hummus is ready! Enjoy with warm pita
wedges and your favorite veggies.
</li>
</ol>
</div>
</span>
</span>
</span>
</span>
</span>
</span>
Paromitahttp://www.blogger.com/profile/04424915425521401927noreply@blogger.com0tag:blogger.com,1999:blog-2210427832795976159.post-15426603026538066362024-02-29T13:09:00.007+01:002024-03-07T22:45:00.083+01:00Greek Chicken Souvlaki<style type="text/css">
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<br />
<span class="recipe-schema-description">
Although I enjoy my share of refined cuisine and elaborate meals at
restaurants, nothing piques my palate as much as street food. As a kid, the
crowded street food stalls near my house would manage to draw my attention
every time I passed through them. It would become nearly impossible to control
the urge to dig into the mouthwatering dishes.Years have passed, and my love
for street food persists. When I travel to a new country, I make sure that I
explore the street foods as it gives a great insight into that culture.
</span>
<br />
<br />
<span class="recipe-schema-description">
The sun-kissed land of Greece enchants travelers with its azure coastline,
enchanting islands, rich culinary heritage and last but not the least, its
unforgettable gastronomy. Greek street food with its vibrant flavors offers a
thrilling gastronomic adventure with every bite and takes all food enthusiasts
on a sensational journey back in time to the land of Ancient Greek gods.
</span>
<br />
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</div>
<span class="recipe-schema-description">
Chicken Souvlaki consists of tender pieces of chicken, marinated in a bright
and zesty marinade, threaded on skewers and then grilled until perfectly
charred. If you are a fan of Greek flavors, then you are going to absolutely
love this recipe.
</span>
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/></a>
</div>
<span class="recipe-schema-description">
<strong
><u><b>WHAT IS SOUVLAKI?</b></u></strong
>
<br />
<br />
Souvlaki is one of Greece's most iconic dishes and its dates back to ancient
times. The word 'souvlaki' is a take on the Greek word 'souvla' which means
skewer. This popular street food consists of marinated meat (usually pork,
chicken, beef, or lamb) grilled on a skewer and served inside a warm pita or
over a salad.
<br />
<div class="separator" style="clear: both;">
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/></a>
</div>
<span class="recipe-schema-description">
<strong
><u><b>What is the difference between Gyros and Souvlaki?</b></u></strong
>
<br />
<br />
Both Gyros and Souvlaki are the most beloved delicacies of Greek gastronomy
and though they are terms often used interchangebly, the difference lies in
how they are prepared. Souvlaki is made with pieces of grilled meat skewered
on a stick, while a gyros consists of slices of meat slow cooked on a
vertical rotisserie.
<br />
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</div>
<span class="recipe-schema-description">
If you are looking for more Chicken Recipes, then you can try these:
<ul>
<span class="recipe-schema-description">
<li>
<a
href="https://happilycooking4u.blogspot.com/2023/05/mediterranean-chicken-kebabs-with.html"
>
<span style="color: #900c3f;"
><strong
>Mediterranean Chicken Kebabs with Turmeric Rice</strong
></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/08/thai-chicken-satay-skewers-with-peanut.html"
>
<span style="color: #900c3f;"
><strong
>Thai Chicken Satay Skewers with Peanut Sauce</strong
></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2023/10/zereshk-polo-ba-morgh-persian-saffron.html"
>
<span style="color: #900c3f;"
><strong
>Persian Saffron Chicken with Barberry Rice</strong
></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2023/02/japanese-chicken-katsu-curry.html"
>
<span style="color: #900c3f;"
><strong>Japanese Chicken Katsu Curry</strong></span
>
</a>
</li>
</span>
<br />
</ul>
<span class="recipe-schema-description">
<strong
><u><b>How to Serve Chicken Souvlaki?</b></u></strong
>
<br />
<br />
Souvlaki can be eaten straight off the skewers as an appetizer, or serve
with warm pita bread, a generous dollop of refreshing tzaziki and a
colourful Greek salad for a complete delicious and satisfying meal that
your whole family will love.
<br />
<br />
<span class="recipe-schema-description">
If you made this Greek Chicken Souvlaki, I would love to know how it
turned out! Please let me know by leaving a comment below.
</span>
<br />
<br />
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<br />
<img
alt="Greek Chicken Souvlaki"
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<span class="recipe-schema-name">Greek Chicken Souvlaki</span>
<br />
<strong>Author: </strong>Happily Cooking
<br />
<strong>Preparation Time: </strong>
<time datetime="PT20M">20 min</time>
<br />
<strong>Cooking Time: </strong>
<time datetime="PT10M">10 min</time>
<br />
<strong>Marinating Time: </strong>
<time datetime="PT10M">45 min</time>
<br />
<strong>Yields:</strong> 4 servings
<br />
<strong>Calories per serving:</strong> 263kcal
<br />
<br />
<br />
<br />
</div>
<br />
<span class="recipe-schema-ingredients">Ingredients:</span>
<br />
<ul>
<b>For the Chicken Souvlaki</b>
<li>
700 g chicken breast, boneless and skinless – cut into 1-inch
chunks
</li>
<li>1 ½ teaspoon dried oregano</li>
<li>1 teaspoon ground cumin</li>
<li>1 teaspoon paprika powder</li>
<li>2 Tablespoons lemon juice</li>
<li>4 Tablespoons extra-virgin olive oil</li>
<li>4 garlic cloves, minced</li>
<li>Salt, to taste</li>
<li>Ground black pepper, to taste</li>
<br />
<b>For the Tzatziki Sauce</b>
<li>3/4 cup Greek yogurt</li>
<li>1/2 cup grated cucumber, squeezed dry</li>
<li>1 teaspoon fresh dill, chopped</li>
<li>2 tablespoons lemon juice, freshly squeezed</li>
<li>1 clove garlic, minced</li>
<li>Salt, to taste</li>
<li>Ground black pepper, to taste</li>
<br />
<b>For serving</b>
<li>Pita bread</li>
<li>Tomato, Cucumber and Red Onion Salad</li>
</ul>
<br />
<div class="recipe-schema-instructions">Instructions:</div>
<ol>
<li>
To prepare the chicken marinade, in a mixing bowl, combine the
minced garlic, lemon juice, olive oil, cumin powder, paprika
powder, dried oregano, salt and black pepper.
</li>
<li>
Add the prepared marinade to the chicken pieces and mix well so
that all the chicken pieces are evenly coated. Allow the chicken
pieces to marinate for at least 45 minutes at room temperature or
keep in the refrigerator overnight, if possible.
</li>
<li>
If you are using wooden skewers, make sure to soak them in water
first for about 30 minutes.
</li>
<li>
To prepare the tzaziki sauce, combine Greek yogurt, grated
cucumber, dill, lemon juice, and minced garlic and season with
salt and pepper. Set aside in the refrigerator until ready to
serve.
</li>
<li>
Thread the marinated chicken pieces onto the pre-soaked skewers
and place them on a rimmed baking sheet.
</li>
<li>
If are using the grill, apply a small amount of oil to the grill
grates or the grill pan to prevent sticking. Once hot, add the
chicken skewers to the grill or pan. Cook for 3-4 minutes on each
side or until the chicken reaches an internal temperature of 165°F
(74°C).
</li>
<li>
Remove the chicken skewers from the grill or pan and transfer them
to a plate.
</li>
<li>
To serve, top each warm pita bread with some grilled chicken
pieces, sliced onions, sliced cucumber and cherry tomatoes and
tzaziki sauce.
</li>
</ol>
</div>
</span>
</span>
</span>
</span>
Paromitahttp://www.blogger.com/profile/04424915425521401927noreply@blogger.com0tag:blogger.com,1999:blog-2210427832795976159.post-57692914399258871562024-02-12T21:02:00.004+01:002024-03-07T12:42:41.243+01:00Chocolate Covered Strawberries<style type="text/css">
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<br />
<center><a class="button" href="#recipecard">Skip to Recipe</a></center>
<br />
<span class="recipe-schema-description">
Fresh chocolate-dipped strawberries make their debut around Valentine's Day
every year and are a timeless way to celebrate the day of love. There's
something about those little red beauties dipped in silky melted chocolate
that just screams romance.
</span>
<br />
<br />
<span class="recipe-schema-description">
Delightfully indulgent and ready to satisfy any sweet tooth, it is a heartfelt
gift that is perfect for any festive occassion like birthdays, anniversaries
and Mother's Day. Though they may look fancy, these can easily be made right
in your own kitchen with a quarter of the price and taste exactly like
store-bought ones.
</span>
<br />
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data-original-height="1920"
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</div>
<span class="recipe-schema-description">
The plump, juicy strawberries pair wonderfully with luscious chocolate, and
you only need two basic ingredients to pull off this recipe. However, here are
a few tricks of the trade to make sure your chocolate-covered strawberries
turn out perfect every time.
</span>
<br />
<br />
<span class="recipe-schema-description">
<strong
><u>Tips for making the Best Chocolate Covered Strawberries</u></strong
>
<ul>
<span class="recipe-schema-description">
<li>
<b>Choose the best strawberries:</b> Use the freshest possible
strawberries that are plump and firm, without soft spots or
discolorations.
</li>
<li>
<b>Type of Chocolate: </b> For this recipe, I have used blocks of
semi-sweet chocolate. You could switch it up entirely and use white
chocolate.
</li>
<li>
<b>Avoid any moisture on the strawberries:</b> Be sure the strawberries
are well washed and completely dried before dipping them in the
chocolate. Any moisture on the strawberries will prevent the chocolate
from adhering to the fruit properly. Plus, with moisture captured inside
the chocolate shell, it will cause the strawberry to lose its great
texture and become mushy over time.
</li>
<li>
<b>Avoid rapid temperature changes: </b> Don't freeze the strawberries
to speed up the process of getting the chocolate to harden. Instead keep
them at room temperature in a cool, dry place for at least 1 hour.
</li>
</span>
</ul>
<br />
<div class="separator" style="clear: both;">
<a
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/></a>
</div>
<span class="recipe-schema-description">
<strong
><u><b>HOW TO MELT CHOCOLATE FOR DIPPING?</b></u></strong
>
<br />
<br />
You can melt chocolate using the double-boiler method or you can just melt
it in the microwave if not using the double-boiler method.
<br />
<br />
<b>To melt the Chocolate in the Microwave:</b> Add the blocks of semi sweet
chocolate to a microwave-safe bowl. Start melting the chocolate by warming
it in the microwave for 30 seconds. Stir and then microwave it again in
ten-second intervals until the chocolate is completely smooth and fully
melted.
<br />
<b>To melt the Chocolate on the Stovetop (Double Boiler Method):</b> Add the
blocks of semi sweet chocolate to a microwave-safe bowl. Start melting the
chocolate by warming it in the microwave for 30 seconds. Stir and then
microwave it again in ten-second intervals until the chocolate is completely
smooth and fully melted.
<br />
<br />
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</div>
<span class="recipe-schema-description">
If you are looking for more such Treats for Valentine's Day, try these:
<ul>
<span class="recipe-schema-description">
<li>
<a
href="https://happilycooking4u.blogspot.com/2023/02/dark-chocolate-ganache-truffles.html"
>
<span style="color: #900c3f;"
><strong>Dark Chocolate Ganache Truffles</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2023/05/red-velvet-cupcakes.html"
>
<span style="color: #900c3f;"
><strong>Red Velvet Cupcakes</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/12/linzer-cookies.html"
>
<span style="color: #900c3f;"
><strong>Linzer Cookies</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2021/02/chocolate-panna-cotta.html"
>
<span style="color: #900c3f;"
><strong>Chocolate Panna Cotta</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/07/vegan-chocolate-zucchini-brownies.html"
>
<span style="color: #900c3f;"
><strong>Vegan Chocolate Zucchini Brownies</strong></span
>
</a>
</li>
</span>
<br />
</ul>
<span class="recipe-schema-description">
<strong
><u><b>TOPPING IDEAS</b></u></strong
>
<br />
<br />
I love these chocolate-covered strawberries with a drizzle of white
chocolate and dark chocolate but you can add any toppings you please!
Finely chopped nuts, cocoa nibs, sprinkles, or shredded coconut are all
great options!
<br />
For most toppings, you will have to add them before the chocolate dries
so that they stick to the chocolate.
<br />
<br />
<span class="recipe-schema-description">
<strong
><u><b>HOW TO STORE THESE STRAWBERRIES?</b></u></strong
>
<br />
<br />
Ideally, chocolate covered strawberries taste the best the day you
make them. They can be stored at room temperature for up to 24 hours.
If left longer, the strawberries might start to release moisture,
causing the chocolate to soften and the strawberries to become mushy.
However, if you want them to last for up to 48 hours, it’s best to put
them in the refrigerator.
<br />
<br />
<span class="recipe-schema-description">
If you made these Chocolate Covered Strawberries, I would love to
know how they turned out! Please let me know by leaving a comment
below.
</span>
<br />
<br />
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<span class="recipe-schema-name"
>Chocolate Covered Strawberries</span
>
<br />
<strong>Author: </strong>Happily Cooking
<br />
<strong>Preparation Time: </strong>
<time datetime="PT15M">15 min</time>
<br />
<strong>Cooking Time: </strong>
<time datetime="PT03M">03 min</time>
<br />
<strong>Resting Time: </strong>
<time datetime="PT60M">60 min</time>
<br />
<strong>Yields:</strong> 14 pieces
<br />
<strong>Calories per serving:</strong> 117kcal
<br />
<br />
<br />
<br />
</div>
<br />
<span class="recipe-schema-ingredients">Ingredients:</span>
<br />
<ul>
<li>450 g fresh strawberries</li>
<li>225 g Semi-sweet chocolate bars</li>
<li>50 g white chocolate bars, for drizzle (optional)</li>
<li>Sprinkles,chopped nuts, cocoa nibs( optional)</li>
</ul>
<br />
<div class="recipe-schema-instructions">Instructions:</div>
<ol>
<li>
Place the strawberries in a colander and rinse well under cold
running water and then drain well.
</li>
<li>
Dry them with a paper towel before dipping them in the
chocolate.
</li>
<li>Prepare a baking sheet with parchment paper.</li>
<li>
Melt the chocolate either in the microwave or on the stovetop
(read the notes above).
</li>
<li>
Working with one strawberry at a time, hold the strawberry by
the leaves and dip into melted chocolate, coating nearly to the
top. Rotate the strawberry to make sure all sides are coated.
</li>
<li>
Then, lift the strawberry and gently shake off any excess
chocolate. Repeat until all strawberries are dipped.
</li>
<li>
Once dipped, place the strawberries on the prepared baking
sheet. Let the chocolate sit on the strawberries for at least
one hour to set.
</li>
<li>
To finish with a chocolate drizzle, transfer melted chocolate to
a small resealable bag, seal bag and cut a tiny corner from one
point. Drizzle over the strawberries.
</li>
<li>
Alternatively, sprinkle the chocolate covered strawberries with
chopped nuts, sprinkles or cocoa nibs right after dipping.
</li>
<li>Enjoy with your loved ones!</li>
</ol>
</div>
</span>
</span></span
></span
></span
>
Paromitahttp://www.blogger.com/profile/04424915425521401927noreply@blogger.com0tag:blogger.com,1999:blog-2210427832795976159.post-1094392916425160362024-02-06T20:49:00.002+01:002024-02-06T20:49:37.078+01:00Mini Strawberry & Nutella Pancakes<style type="text/css">
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<br />
<span class="recipe-schema-description">
Valentine's Day is right around the corner. It is said that the way to a man's
heart is through his stomach, and while the adage may not entirely hold true,
there's no arguing that cooking a delicious dish for your loved one is an
expression of love and affection. If you want to start the day off with some
romance, wake up early, and surprise your partner with a beautiful and
delightful breakfast.
</span>
<br />
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</div>
<span class="recipe-schema-description">
These Mini Strawberry & Nutella Pancakes are the bite-sized version of classic
pancakes that we all love. Soft and fluffy mini pancakes are layered with
generous scoops of Nutella and fresh strawberry slices and skewered
together-they look so cute and are such a breeze to make!
</span>
<br />
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<a
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<span class="recipe-schema-description">
Whether you're kicking off a cosy Valentine's Day at home, getting a group
together for brunch or inviting your girl gang for Galentine's,this recipe is
sure to impress!
</span>
<br />
<br />
<span class="recipe-schema-description">
If you are looking for more such Treats for Valentine's Day, try these:
<ul>
<span class="recipe-schema-description">
<li>
<a
href="https://happilycooking4u.blogspot.com/2023/02/dark-chocolate-ganache-truffles.html"
>
<span style="color: #900c3f;"
><strong>Dark Chocolate Ganache Truffles</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2023/05/red-velvet-cupcakes.html"
>
<span style="color: #900c3f;"
><strong>Red Velvet Cupcakes</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/12/linzer-cookies.html"
>
<span style="color: #900c3f;"><strong>Linzer Cookies</strong></span>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2021/02/chocolate-panna-cotta.html"
>
<span style="color: #900c3f;"
><strong>Chocolate Panna Cotta</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/07/vegan-chocolate-zucchini-brownies.html"
>
<span style="color: #900c3f;"
><strong>Vegan Chocolate Zucchini Brownies</strong></span
>
</a>
</li>
</span>
<br />
</ul>
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</div>
<span class="recipe-schema-description">
If you made these Mini Strawberry & Nutella Pancakes,I would love to know
how they turned out! Please let me know by leaving a comment below.
</span>
<br />
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<span class="recipe-schema-name">Mini Strawberry & Nutella Pancakes</span>
<br />
<strong>Author: </strong>Happily Cooking
<br />
<strong>Preparation Time: </strong>
<time datetime="PT05M">05 min</time>
<br />
<strong>Cooking Time: </strong>
<time datetime="PT20M">20 min</time>
<br />
<strong>Servings:</strong> 8 people
<br />
<strong>Calories per serving:</strong> 112 kcal
<br />
<br />
<br />
<br />
</div>
<br />
<span class="recipe-schema-ingredients">Ingredients:</span>
<br />
<ul>
<li>1 cup all-purpose flour</li>
<li>1 ½ teaspoons baking powder</li>
<li>1 Tablespoon sugar</li>
<li>Pinch of salt</li>
<li>3/4 cup milk</li>
<li>1 large egg</li>
<li>2 tablespoons butter, melted and cooled</li>
<li>1 teaspoon vanilla extract</li>
<li>Sliced strawberries</li>
<li>Nutella</li>
<li>Confectioners'sugar,for dusting</li>
</ul>
<br />
<div class="recipe-schema-instructions">Instructions:</div>
<ol>
<li>
In a bowl whisk together the flour, baking powder, sugar and salt.
</li>
<li>
In another bowl, whisk the egg, milk, melted butter and the vanilla
extract.
</li>
<li>
Stir the wet ingredients into dry ingredients until just combined. Do
not overmix.
</li>
<li>
Heat a frying pan over medium heat, and brush the pan with a bit of oil.
Once hot enough, drop a tablespoon of batter onto the pan.
</li>
<li>
Cook for 1-2 minutes or until bubbles appear on top of the pancakes.
Using a spatula, carefully flip and cook for a further 2 mins or until
golden!
</li>
<li>Repeat until you have used up all of the pancake batter.</li>
<li>
Allow the pancakes to cool down for a few minutes. Spread Nutella
generously on one mini pancake, top it with a slice of strawberry.
Repeat and now you have 2 layers of mini pancakes with Nutella and
strawberry slices. Secure the pancake stack with a wooden skewer.
</li>
<li>Lightly dust with confectioners sugar before serving.</li>
</ol>
</div>
</span>
Paromitahttp://www.blogger.com/profile/04424915425521401927noreply@blogger.com0tag:blogger.com,1999:blog-2210427832795976159.post-7551887486631847742024-01-31T21:47:00.000+01:002024-01-31T21:47:01.468+01:00Teriyaki Salmon Rice Bowl<style type="text/css">
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<br />
<span class="recipe-schema-description">
There’s a new culinary trend taking the world by storm — food bowls. What
initially appeared to be a “fleeting fashionable trend”, because of social
media has over the years become a permanent and popular restaurant menu item.
</span>
<br />
<br />
<span class="recipe-schema-description">
But what defines a food bowl? As the name suggests, it is a dish in which
ingredients of different colors, flavors, and textures are served in a bowl to
create a complete and balanced meal. To summarise, it is a feast for both the
palate and the eyes combined in one bowl.
</span>
<br />
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href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhth2kJnH4-dbfNjkWdXYZ6fN0jyZc6HFuH3BpXDUfLApzqmj1avflCP5H69foV9lzlneeJ5mD0fYs5hkt0nL4fisdDyJyeB9lZdg9l2Nu2jLydTA-q00BEXi2Y2FSog0panzyoOcXFN9DguEEAnVmZwd8S9hlej_XhoQiez47IDh1BT40gN-_N9BxI9fXE/s1600/IMG_3545.jpg"
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alt=""
border="0"
data-original-height="1920"
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/></a>
</div>
<span class="recipe-schema-description">
Asian-inspired rice bowl that is loaded with tender salmon coated in a
sticky-sweet Teriyaki glaze, fluffy rice and crunchy, vibrant veggies for a
satisfying meal.
</span>
<br />
<div class="separator" style="clear: both;">
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href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibHvTrulymr1nVZ5EMl_9u7NBZ9rSNrzce6cUYlQX8b5NRAcVv1r1qCMYWo_GWTanTOFtf1TcR1tlKF3ZpXN6xblyrTn82KOmUwvrony1uq0R6TGdFnpXBRUdDnF7Xpx3428vFHlJdLSlZuP4bJblj-MSz3qzI7-MUu_TS9ZkiBEvN7-ydgJ8XM3CbjGj3/s1600/IMG_3566.jpg"
style="display: block; padding: 1em 0; text-align: center; "
><img
alt=""
border="0"
data-original-height="1920"
data-original-width="1280"
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibHvTrulymr1nVZ5EMl_9u7NBZ9rSNrzce6cUYlQX8b5NRAcVv1r1qCMYWo_GWTanTOFtf1TcR1tlKF3ZpXN6xblyrTn82KOmUwvrony1uq0R6TGdFnpXBRUdDnF7Xpx3428vFHlJdLSlZuP4bJblj-MSz3qzI7-MUu_TS9ZkiBEvN7-ydgJ8XM3CbjGj3/s1600/IMG_3566.jpg"
/></a>
</div>
<span class="recipe-schema-description">
<strong><u>Reasons to Love this Recipe</u></strong>
<ul>
<span class="recipe-schema-description">
<li>
<b>WHOLESOME:</b> Salmon is a good source of high-quality protein, the
fresh vegetables provide nutrients, rice provides carbs and avocado adds
in healthy fats. In short, this bowl is full of nutritious goodness!
</li>
<li>
<b>QUICK AND EASY:</b> This bowl might look like a lot of ingredients
and steps, but it comes together very quickly and is one of those easy
weeknight meals that you don’t have to think too hard about.
</li>
<li>
<b>TASTE DELICIOUS:</b> All of the ingredients are great on their own,
and once they're tossed together, the combination of flavors make these
bowls extremely delicious!
</li>
</span>
</ul>
<br />
<span class="recipe-schema-description">
If you are looking for more Asian-Inspired meals, then you can try these::
<ul>
<span class="recipe-schema-description">
<li>
<a
href="https://happilycooking4u.blogspot.com/2023/02/japanese-chicken-katsu-curry.html"
>
<span style="color: #900c3f;"
><strong>Japanese Chicken Katsu Curry</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/08/thai-chicken-satay-skewers-with-peanut.html"
>
<span style="color: #900c3f;"
><strong
>Thai Chicken Satay Skewers with Peanut Sauce</strong
></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/03/baked-korean-chicken-wings.html"
>
<span style="color: #900c3f;"
><strong>Baked Korean Chicken Wings</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/02/kung-pao-chicken.html"
>
<span style="color: #900c3f;"
><strong>Kung Pao Chicken</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2023/01/easy-chicken-ramen.html"
>
<span style="color: #900c3f;"
><strong>Easy Chicken Ramen</strong></span
>
</a>
</li>
</span>
<br />
</ul>
<div class="separator" style="clear: both;">
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/></a>
</div>
<span class="recipe-schema-description">
<strong
><u><b>HOW TO CUSTOMISE THESE BOWLS</b></u></strong
>
<br />
<br />
The best part about making this bowl is that it’s a blueprint for a recipe
that you can easily customize as per your tastes! Here are some of the
variations:
<br />
<ul>
<span class="recipe-schema-description">
<li>
<b>Switch up the starch:</b> I love white rice, but it’s so easy to
mix things up by swapping in brown rice, couscous, quinoa, or
cauliflower rice if you’re looking for a low carb option.
</li>
<li>
<b>Use veggies of your choice: :</b> Use up those veggies stashed
way back in the refrigerator like sauteed mushrooms, bell peppers,
roasted brocolli, shredded white cabbage. Anything that your
precious heart wants!
</li>
</span>
<br />
</ul>
<div class="separator" style="clear: both;">
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><img
alt=""
border="0"
data-original-height="1920"
data-original-width="1280"
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/></a>
</div>
<span class="recipe-schema-description">
<strong
><u><b>CAN THIS BOWl BE MADE IN ADVANCE?</b></u></strong
>
<br />
<br />
The teriyaki sauce and the rice can be made a day in advance and the
veggies (apart from the avocados) can all be chopped before time.
<br />
<br />
<span class="recipe-schema-description">
<strong><u>Recipe Tips and Tricks</u></strong>
<ul>
<span class="recipe-schema-description">
<li>
Make sure to pat the pieces of salmon with paper towels to
remove any excess moisture. That is the key to getting the
salmon crispy.
</li>
<li>
Cooking the salmon over high heat will allow you to achieve
super crispy skin with a moist and juicy interior.
</li>
<li>
The best way to store the leftovers is by keeping all the
ingredients separately and assembling them right before eating.
</li>
</span>
</ul>
<br />
<br />
<span class="recipe-schema-description">
If you made this Teriyaki Salmon Rice Bowl, I would love to know how
it turned out! Please let me know by leaving a comment below.
</span>
<br />
<br />
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alt="Teriyaki Salmon Rice Bowl"
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width="150"
/>
<span class="recipe-schema-name">Teriyaki Salmon Rice Bowl</span>
<br />
<strong>Author: </strong>Happily Cooking
<br />
<strong>Preparation Time: </strong>
<time datetime="PT20M">20 min</time>
<br />
<strong>Cooking Time: </strong>
<time datetime="PT10M">10 min</time>
<br />
<strong>Yields:</strong> 4 servings
<br />
<strong>Calories per serving:</strong> 435kcal
<br />
<br />
<br />
<br />
</div>
<br />
<span class="recipe-schema-ingredients">Ingredients:</span>
<br />
<ul>
<b>For the Teriyaki Sauce</b>
<li>1/4 cup soy sauce</li>
<li>2 Tablespoons honey</li>
<li>1 Tablespoon sriracha</li>
<li>2 teaspoons minced garlic</li>
<li>1 teaspoon minced ginger</li>
<li>Salt, to taste</li>
<li>Black pepper, to taste</li>
<br />
<b>For the Salmon Rice Bowl</b>
<li>4 Pieces of Salmon fillets</li>
<li>2 Tablespoons vegetable oil, for frying</li>
<li>2 cups cooked white rice</li>
<li>2 large avocados, thinly sliced</li>
<li>1 cup carrots,shredded or julienned</li>
<li>1 cup shelled edamame, fresh or frozen</li>
<li>1 cup cucumber,thinly sliced</li>
<li>1 cup purple cabbage,shredded</li>
<li>Sesame seeds,to garnish</li>
</ul>
<br />
<div class="recipe-schema-instructions">Instructions:</div>
<ol>
<li>
To make the Teriyaki sauce, in a bowl, whisk together the soy
sauce, honey, sriracha, minced garlic, and ginger.
</li>
<li>Pat the pieces of salmon dry with paper towels.</li>
<li>
Season with salt and pepper. Allow them to marinate 10-15
minutes.
</li>
<li>
In a skillet, add the vegetable oil and place the salmon pieces
skin side down. Sear until salmon skins are crispy, about 4 to 5
minutes. Flip them over, cook 3 to 4 minutes or until they
become crispy.
</li>
<li>
Then, pour in the prepared teriyaki sauce and continue to cook
on high heat for a couple of minutes until the salmon is glazed
in the sauce.
</li>
<li>
To assemble, divide the cooked rice between the bowls, then top
with the cooked salmon, sliced cucumbers, avocado, carrots and
the cabbage.
</li>
<li>
Drizzle some teriyaki sauce over the salmon, garnish with sesame
seeds and serve!
</li>
<li>Enjoy!</li>
</ol>
</div>
</span>
</span>
</span>
</span>
</span>
Paromitahttp://www.blogger.com/profile/04424915425521401927noreply@blogger.com0tag:blogger.com,1999:blog-2210427832795976159.post-78136192208664109932024-01-21T21:03:00.000+01:002024-01-21T21:04:54.759+01:00Healthy Cranberry Orange Muffins<style type="text/css">
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<br />
<span class="recipe-schema-description">
Winter mornings are bleak and harsh. Opening my eyes to a room that is dark as
a dungeon and a sky as grey as mountain rock, is enough to make me curl back
into the blanket. It is only a good breakfast that motivates me and makes me
practically jump out of bed in excitement.
</span>
<br />
<br />
<span class="recipe-schema-description">
There is a special place in my heart for muffins. That being said, I am not
talking about the overly sweet ones. I am talking about muffins that are
filled with wholesome ingredients and keep me fuelled for a long time without
derailing my diet.
</span>
<br />
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<a
href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBRcMkPYJGmHyx5Ibu_iy6BrSzLZPvky6AFD1Q4M6_yDLHZnPgXgtSTSj1-G20UKbRxjffFIHI-_BcwwulsRFVNE2TpSi8B_ylL8jE5xtt05NnQKycyr9gedg_hyhbH9LBAMrHkrqyGTvWMYSfT5vvRqOGSLkgVvNI8_UaH-bVpBlTO3PpJQY1KX52Jii7/s1600/IMG_3461.jpg"
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alt=""
border="0"
data-original-height="1920"
data-original-width="1280"
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBRcMkPYJGmHyx5Ibu_iy6BrSzLZPvky6AFD1Q4M6_yDLHZnPgXgtSTSj1-G20UKbRxjffFIHI-_BcwwulsRFVNE2TpSi8B_ylL8jE5xtt05NnQKycyr9gedg_hyhbH9LBAMrHkrqyGTvWMYSfT5vvRqOGSLkgVvNI8_UaH-bVpBlTO3PpJQY1KX52Jii7/s1600/IMG_3461.jpg"
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</div>
<span class="recipe-schema-description">
Fluffy and moist, these Cranberry Orange Muffins are bursting with flavor in
each bite and are sure to please everyone.
</span>
<br />
<br />
<span class="recipe-schema-description">
Make a batch of these and enjoy a healthy breakfast throughout the week and
don't forget to freeze an extra batch, so you can enjoy a quick treat any time
you’re craving the flavors of the season!
</span>
<br />
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href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOel13LmzqySYTLWCtdlsN4LMI4uNbw4xkyXerBatX6JFlfHqpudGM44O2HDpdKiwyJVY-8GO2YQEeF2Y1DfWhpd_se6IS___FKBGFrF4k291xLuxgbH7WneFA8TD0pxp8ca5ZekFygUxpVqVwPUQhQeS04Fzt0A-4j3CflOSiQNj8Nc_lOIZ0hjZYZ9jv/s1600/IMG_3481.jpg"
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/></a>
</div>
<span class="recipe-schema-description">
I love to keep these muffins in my breakfast rotation along with these:
<ul>
<span class="recipe-schema-description">
<li>
<a
href="https://happilycooking4u.blogspot.com/2023/01/hash-brown-egg-cups.html"
>
<span style="color: #900c3f;"
><strong>Hash Brown Egg Cups</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2021/05/healthy-morning-glory-muffins.html"
>
<span style="color: #900c3f;"
><strong>Healthy Morning Glory Muffins</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2021/08/easy-and-healthy-homemade-granola.html"
>
<span style="color: #900c3f;"
><strong>Easy and Healthy Homemade Granola</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2021/05/blueberry-chia-seed-pudding.html"
>
<span style="color: #900c3f;"
><strong>Blueberry Chia Seed Pudding</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2023/04/greek-yogurt-and-fruit-parfait.html"
>
<span style="color: #900c3f;"
><strong>Greek Yogurt and Fruit Parfait</strong></span
>
</a>
</li>
</span>
<br />
</ul>
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/></a>
</div>
<span class="recipe-schema-description">
<strong><u>WHAT MAKES THESE MUFFINS SO SPECIAL?</u></strong>
<ul>
<span class="recipe-schema-description">
<li>
<b>QUICK & EASY:</b> These muffins are easy to whip up and are ready
in less than 40 minutes!
</li>
<li>
<b>NUTRIENT-DENSE:</b> Our Cranberry Orange Muffins are way healthier
than the average bakery muffins. They swap processed white flour for
fiber-rich whole wheat and oat flour, refined sugar for honey and also
have Greek yogurt for a boost of protein!
</li>
<li>
<b>PERFECT BALANCE OF FLAVORS:</b> The combination of cranberry and
orange is a match made in heaven! Tart cranberries combined with the
bright sweet flavors of oranges make these muffins so delectable!
</li>
</span>
</ul>
<br />
<br />
<span class="recipe-schema-description">
<strong
><u><b>HOW TO STORE LEFTOVER MUFFINS</b></u></strong
>
<br />
<br />
The muffins can be kept at room temperature for 2 days or in the fridge
for up to 4 days.
<br />
<br />
<br />
<span class="recipe-schema-description">
If you made these Healthy Cranberry Orange Muffins, I would love to know
how they turned out! Please let me know by leaving a comment below.
</span>
<br />
<br />
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width="150"
/>
<span class="recipe-schema-name"
>Healthy Cranberry Orange Muffins</span
>
<br />
<strong>Author: </strong>Happily Cooking
<br />
<strong>Preparation Time: </strong>
<time datetime="PT40M">15 min</time>
<br />
<strong>Cooking Time: </strong>
<time datetime="PT40M">15 min</time>
<br />
<strong>Yields:</strong> 14 muffins
<br />
<strong>Calories per serving:</strong> 210kcal
<br />
<br />
<br />
<br />
</div>
<br />
<span class="recipe-schema-ingredients">Ingredients:</span>
<br />
<ul>
<li>1 1/2 cups whole wheat flour</li>
<li>1 cup oats flour</li>
<li>1 teaspoon baking powder</li>
<li>1/2 teaspoon baking soda</li>
<li>1 1/2 teaspoons cinnamon powder</li>
<li>1/2 teaspoon salt</li>
<li>2/3 cup honey or maple syrup</li>
<li>1/3 cup vegetable oil</li>
<li>1 Tablespoon orange zest</li>
<li>1/4 cup orange juice</li>
<li>2 teaspoons vanilla extract</li>
<li>2 eggs</li>
<li>3/4 cup Greek yogurt</li>
<li>1 cup finely grated carrots</li>
<li>1 cup chopped fresh cranberries</li>
</ul>
<br />
<div class="recipe-schema-instructions">Instructions:</div>
<ol>
<li>
Preheat the oven to 200 degrees Celsius and line a muffin tin with
paper liners.
</li>
<li>
In a medium bowl, mix together the dry ingredients-wheat flour, oats
flour, baking powder, baking soda, cinnamon powder and salt.
</li>
<li>
In another bowl, mix together the vegetable oil, maple syrup/honey,
orange juice, orange zest, eggs, Greek yogurt and vanilla extract.
</li>
<li>
Next combine the wet ingredients to the dry ingredients. Mix until
batter is smooth, but do not over mix.
</li>
<li>
Then, add in the grated carrots and chopped fresh cranberries to the
batter. The batter will be very thick and that is fine.
</li>
<li>
Divide the batter evenly between the muffin tin holes filling upto
the rim. Top with a few cranberries and a sprinkle of sugar for a
crunchy top, if desired.
</li>
<li>
Bake for 15-18 minutes or until a toothpick inserted into the middle
of a muffin comes out clean.
</li>
<li>Allow the muffins to cool for 10 minutes in the cooking rack.</li>
<li>Enjoy with a cup of hot coffee!</li>
</ol>
</div>
</span>
</span>
</span>
Paromitahttp://www.blogger.com/profile/04424915425521401927noreply@blogger.com0tag:blogger.com,1999:blog-2210427832795976159.post-39919195075608065932024-01-14T23:32:00.003+01:002024-01-16T11:03:40.493+01:00Classic Italian Minestrone Soup<style type="text/css">
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<br />
<span class="recipe-schema-description">
January is the bleakest of all months, all the glitz and glimmer of Christmas
is over, giving way to the doldrums of midwinter. The season brings along the
natural force of slowing down and resting, and we as humans also want to slow
down and hibernate, seeking out warmth and comfort. I believe it is the
perfect time of the year to embrace a slower pace of life and work with the
natural energy of the season, rather than against it.
</span>
<br />
<br />
<span class="recipe-schema-description">
Just like the way of living, the food that my souls yearns for is
distinctively different from that in the summer, and my only goal is to keep
my belly satiated rather than to experience a new culinary feat. For times
like these, this Classic Italian Minestrone Soup is my reliable companion.
</span>
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</div>
<span class="recipe-schema-description">
This Italian Minestrone Soup boasts hearty vegetables and pasta in a tomato
broth and finished off with Parmesan cheese. Serve this with some crusty
bread and call it a day!
</span>
<br />
<br />
<span class="recipe-schema-description">
<strong
><u><b>WHAT IS A MINESTRONE SOUP?</b></u></strong
>
<br />
<br />
The word “minestrone” comes from the word “minestra”, which is an Italian word
that encompasses a variety of brothy soups. Minestrone in particular refers to
a thick vegetable soup. Marcella Hazan in her cookbook, Essentials of Classic
Italian Cooking mentions that there isn’t a hard-and-fast rule on which
vegetables must be used to make it minestrone — different regions of Italy use
different vegetables, and the ingredients change with the season.
<br />
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</div>
<span class="recipe-schema-description">
<strong><u>Reasons to Love this Soup</u></strong>
<ul>
<span class="recipe-schema-description">
<li>
<b>A BELOVED ITALIAN CLASSIC:</b> Minestrone Soup is rustic Italian
cooking at its finest! One that can stand on its own.It’s hearty,
nourishing and warms you from inside out!
</li>
<li>
<b>FULL OF WHOLESOME VEGGIES:</b> This soup is filled to the brim with
a variety of vegetables, beans and pasta making it an incredibly
nourishing and wholesome meal.
</li>
<li>
<b>EASY TO ADAPT:</b> The beauty of this recipe is that it is
endlessly customizable. You can use whatever is in season or what you
have on hand.
</li>
</span>
</ul>
<br />
<span class="recipe-schema-description">
If you love this Classic Minestrone Soup, try one of these delicious soup
recipes next:
<ul>
<span class="recipe-schema-description">
<li>
<a
href="https://happilycooking4u.blogspot.com/2021/11/hearty-vegetable-and-lentil-stew.html"
>
<span style="color: #900c3f;"
><strong>Hearty Vegetable and Lentil Stew</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2023/01/easy-chicken-ramen.html"
>
<span style="color: #900c3f;"
><strong>Easy Chicken Ramen</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/09/roasted-cauliflower-red-pepper-soup.html"
>
<span style="color: #900c3f;"
><strong>Roasted Cauliflower & Red Pepper Soup</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/02/classic-guinness-irish-stew.html"
>
<span style="color: #900c3f;"
><strong>Classic Guinness Irish Stew</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/09/chicken-fricassee-french-creamy-chicken.html"
>
<span style="color: #900c3f;"
><strong>French Creamy Chicken Stew</strong></span
>
</a>
</li>
</span>
<br />
</ul>
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</div>
<span class="recipe-schema-description">
<strong><u>Recipe Variations</u></strong>
<ul>
<span class="recipe-schema-description">
<li>
<b>Type of Pasta:</b> Small pasta works best for this soup. I
recommend using small shells, ditalini, macaroni, or even small
tortellini.
</li>
<li>
<b>Type of Vegetables:</b> This soup can be made with just about
any vegetables you like! You can also use mushrooms, butternut
squash, broccoli, kale, and leeks.
</li>
<li>
<b>Type of meat:</b> Even though the soup is traditionally made
vegetarian (with the exception of a parmesan rind), you can add
pancetta to create a rich, meaty-flavored broth.
</li>
<li>
<b>Type of beans:</b> I have used red kidney beans in this recipe,
you can use other beans such as cannellini, navy or even garbanzo.
</li>
</span>
</ul>
<br />
<span class="recipe-schema-description">
<strong
><u><b>HOW TO STORE LEFTOVERS</b></u></strong
>
<br />
<br />
The soup will keep in the fridge for up to 3 days when stored in an
airtight container.
<br />
<br />
<br />
<span class="recipe-schema-description">
If you made this Classic Italian Minestrone Soup, I would love to
know how it turned out! Please let me know by leaving a comment
below.
</span>
<br />
<br />
<!--Recipe card Begin-->
<div
id="recipe-schema"
itemscope=""
itemtype="http://schema.org/Recipe"
>
<br />
<div class="schema-primary-meta-data">
<br />
<img
alt="Classic Italian Minestrone Soup"
class="recipe-schema-image"
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifT9ttUGBjkpFpE9hbUiYARuKzduXOXe1Q-jZGSlzaIX6U8vnGMXBPPzovOwTf40nmdTSB9QQzFyTZT5_j34Yqz1RbYHAQat4Rk8XZhPVRfqd6d4Vykd8exl7lEW15daPwVxeiYR2eWo6LQVKlUDhDr522bh6eQaeJuKpEpGkYRrShFGL09slHvqTE6hXg/s1600/IMG_3428.jpg"
width="150"
/>
<span class="recipe-schema-name"
>Classic Italian Minestrone Soup</span
>
<br />
<strong>Author: </strong>Happily Cooking
<br />
<strong>Preparation Time: </strong>
<time datetime="PT20M">20 min</time>
<br />
<strong>Cooking Time: </strong>
<time datetime="PT45M">45 min</time>
<br />
<strong>Yields:</strong> 5-6 people
<br />
<strong>Calories per serving:</strong> 390kcal
<br />
<br />
<br />
<br />
</div>
<br />
<span class="recipe-schema-ingredients">Ingredients:</span>
<br />
<ul>
<li>2 Tablespoons olive oil</li>
<li>1 onion, diced</li>
<li>4 cloves of garlic, minced</li>
<li>2 stalks celery, diced</li>
<li>2 carrots, diced</li>
<li>1 cup green beans, cut into 1-inch pieces</li>
<li>1 zucchini, diced</li>
<li>150 g baby spinach</li>
<li>500 g crushed tomatoes</li>
<li>4 Tablespoons tomato paste</li>
<li>1 can (400g) kidney beans,drained and rinsed</li>
<li>2 cups vegetable stock/broth</li>
<li>2 cups water</li>
<li>Salt, to taste</li>
<li>Black pepper, to taste</li>
<li>2 teaspoons Italian seasoning</li>
<li>
1 cup small pasta like ditalini, tiny shells, baby macaroni
</li>
<li>1/4 cup parmesan,grated</li>
</ul>
<br />
<div class="recipe-schema-instructions">Instructions:</div>
<ol>
<li>Heat olive oil over high heat in a very large pot.</li>
<li>
Add the diced onion to the oil and cook until translucent for
about 5 minutes, then add in the minced garlic and cook for
about 30 seconds.
</li>
<li>
Add the diced carrot, celery, zucchini and the green beans and
cook until they become soft.
</li>
<li>
Next, add in the crushed tomato, tomato paste, the kidney beans,
vegetable stock, water, Italian seasoning, salt and the black
pepper.
</li>
<li>
Stir everything together, cover the pot with a lid and allow it
to simmer on medium heat for 25 minutes.
</li>
<li>
Then, stir in the pasta and cook until “al dente” (about 8-10
minutes).
</li>
<li>
Please keep in mind that the longer the soup sits with the
pasta, the pasta will begin to absorb a lot of the liquid. The
broth should cover the top of the vegetables and the pasta. So
add in more broth if required.
</li>
<li>
Then add the baby spinach and let it cook in the hot soup for a
few minutes.
</li>
<li>
Taste and adjust the salt and pepper, if necessary. Remove from
heat and add in the parmesan cheese.
</li>
<li>
Ladle the soup into bowls, garnish with a sprinkle of extra
parmesan.
</li>
<li>Serve hot along with crusty pieces of bread for dunking!</li>
</ol>
</div>
</span>
</span>
</span>
</span>
</span>
Paromitahttp://www.blogger.com/profile/04424915425521401927noreply@blogger.com0tag:blogger.com,1999:blog-2210427832795976159.post-27814212481640116842024-01-08T22:54:00.001+01:002024-01-08T22:54:55.149+01:00Healthy No-Bake Brownies<style type="text/css">
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<br />
<span class="recipe-schema-description">
Welcome back! Hopefully, you enjoyed the holiday season with your family and
friends and indulged in all the festive food without worrying too much about
calories. It is time to gear up for this new year with energy, zest, and a
happy body.
</span>
<br />
<br />
<span class="recipe-schema-description">
Winter is a difficult time to eat healthy, thanks to all of those desserts
even post the holidays. So here is a recipe that would ease your way back into
the reset routine while satisfying your sweet cravings.
</span>
<br />
<div class="separator" style="clear: both;">
<a
href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOC7lNNowCXCwjDWHKbvWM-y2DRa-CNVvPhnTxC5w146VKOPG2qxP_Hx72WWQwpAO1OeJm2yV9aigIYWPXHHVCK52rMuAo3RBuXbuwmPVR9k49epllJEwA899fKGcEg-5mD3kXVjKWzBsk-Ekk_13rpIhoaeHw4h6I4QGscVcq3ooU9KPPP7m9LKrkpb1z/s1600/IMG_3375.jpg"
style="display: block; padding: 1em 0; text-align: center; "
><img
alt=""
border="0"
data-original-height="1551"
data-original-width="1280"
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOC7lNNowCXCwjDWHKbvWM-y2DRa-CNVvPhnTxC5w146VKOPG2qxP_Hx72WWQwpAO1OeJm2yV9aigIYWPXHHVCK52rMuAo3RBuXbuwmPVR9k49epllJEwA899fKGcEg-5mD3kXVjKWzBsk-Ekk_13rpIhoaeHw4h6I4QGscVcq3ooU9KPPP7m9LKrkpb1z/s1600/IMG_3375.jpg"
/></a>
</div>
<span class="recipe-schema-description">
These Healthy No-Bake Brownies have a luscious fudgy texture, intense
chocolate flavour and taste sinfully decadent. They’re everything a
traditional brownie should be, except they are healthier and don’t require to
be baked.
</span>
<br />
<br />
<span class="recipe-schema-description">
Plus, they are naturally gluten free, refined sugar-free and vegan. The
perfect treat that can be enjoyed any time of the day!
</span>
<br />
<div class="separator" style="clear: both;">
<a
href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3B__5zxfV31gjG8kG28pz0MPxulEgzXrp2y_fRFWk4JALeO1PAZCQcJ227m2sskm7ngQ-O4W05yZn8ywRQxEYWJViq5YcvfdFK0Cp7yULWQYYlE0kyuuJYCeCuIOsm4ip0kFFWJBXPYy55jMyHzs_udZJljhSS6gpsA930YnL0TwrI970QWKdlRj6LcTd/s1600/IMG_3388.jpg"
style="display: block; padding: 1em 0; text-align: center; "
><img
alt=""
border="0"
data-original-height="1920"
data-original-width="1280"
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3B__5zxfV31gjG8kG28pz0MPxulEgzXrp2y_fRFWk4JALeO1PAZCQcJ227m2sskm7ngQ-O4W05yZn8ywRQxEYWJViq5YcvfdFK0Cp7yULWQYYlE0kyuuJYCeCuIOsm4ip0kFFWJBXPYy55jMyHzs_udZJljhSS6gpsA930YnL0TwrI970QWKdlRj6LcTd/s1600/IMG_3388.jpg"
/></a>
</div>
<span class="recipe-schema-description">
If you are looking for more such Healthy Treats, you can try these:
<ul>
<span class="recipe-schema-description">
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/08/salted-caramel-bliss-balls.html"
>
<span style="color: #900c3f;"
><strong>Salted Caramel Bliss Balls</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2021/05/blueberry-chia-seed-pudding.html"
>
<span style="color: #900c3f;"
><strong>Blueberry Chia Seed Pudding</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2021/05/healthy-morning-glory-muffins.html"
>
<span style="color: #900c3f;"
><strong>Healthy Morning Glory Muffins</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/01/no-bake-chocolate-peanut-energy-balls.html"
>
<span style="color: #900c3f;"
><strong>No-Bake Chocolate Peanut Energy Balls</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/04/healthy-peanut-butter-chocolate-fudge.html"
>
<span style="color: #900c3f;"
><strong>Healthy Peanut Butter Chocolate Fudge</strong></span
>
</a>
</li>
</span>
<br />
</ul>
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/></a>
</div>
<span class="recipe-schema-description">
<strong><u>Recipe Tips and Tricks</u></strong>
<ul>
<span class="recipe-schema-description">
<li>
If you're using dried dates (that are already pitted), soak them in
boiling water for 10 minutes. Drain the dates very well before using
them in the recipe.
</li>
<li>
Feel free to use slightly different ratios of each of the nuts
depending on what you have on hand.
</li>
<li>
If you want you can keep the melted dark chocolate off the top, these
brownies will still taste incredibly delicious.
</li>
<li>
These brownies will stay good for about 1 week when kept covered in
the fridge .
</li>
</span>
</ul>
<br />
<br />
<span class="recipe-schema-description">
If you made these Healthy No-Bake Brownies, I would love to know how they
turned out! Please let me know by leaving a comment below.
</span>
<br />
<br />
<!--Recipe card Begin-->
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width="150"
/>
<span class="recipe-schema-name">Healthy No-Bake Brownies</span>
<br />
<strong>Author: </strong>Happily Cooking
<br />
<strong>Preparation Time: </strong>
<time datetime="PT40M">40 min</time>
<br />
<strong>Yields:</strong> 8 pieces
<br />
<strong>Calories per serving:</strong> 175kcal
<br />
<br />
<br />
<br />
</div>
<br />
<span class="recipe-schema-ingredients">Ingredients:</span>
<br />
<ul>
<li>1 cup packed pitted Medjool dates</li>
<li>1/4 cup walnuts</li>
<li>1/4 cup pecans</li>
<li>3 Tablespoons unsweetened cocoa powder</li>
<li>1 teaspoon vanilla extract</li>
<li>50 gm Dark chocolate</li>
<li>Chopped pistachios, to garnish</li>
<li>Chopped dried cranberries, to garnish</li>
<li>Sea salt,to garnish</li>
</ul>
<br />
<div class="recipe-schema-instructions">Instructions:</div>
<ol>
<li>Add the dates, walnuts, pecans to the bowl of a food processor.</li>
<li>
Next add in the cacao powder, and vanilla extract. Process the mixture
until it forms a soft dough.
</li>
<li>
Add the mixture into a 8x4 inch loaf pan lined with parchment paper,
pressing evenly towards the sides of the pan.
</li>
<li>
Melt the dark chocolate using a double boiler method or in the
microwave.
</li>
<li>
Spread the chocolate frosting evenly on the set brownie mixture.
</li>
<li>
Garnish the brownie mixture with chopped pistachios and dried
cranberries.
</li>
<li>
Allow the brownies to cool in the fridge for at least 20 minutes.
</li>
<li>
Once ready to serve, sprinkle some coarse sea salt on top and then
using a sharp knife cut the brownies into 8 squares.
</li>
<li>Enjoy!</li>
</ol>
</div>
</span>
</span>
Paromitahttp://www.blogger.com/profile/04424915425521401927noreply@blogger.com0tag:blogger.com,1999:blog-2210427832795976159.post-36783164803547036632023-12-26T17:43:00.000+01:002023-12-26T17:43:10.286+01:00Turkey Cranberry Sliders<style type="text/css">
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<br />
<span class="recipe-schema-description">
The holiday season is a time for indulging in scrumptious meals with friends
and family. But once Christmas is over, you might find yourself surrounded by
mountains of leftovers. If you do not want to have the same meals for the next
few days, and looking for creative ways to minimise those delicious festive
morsels you are in the right place.
</span>
<br />
<br />
<span class="recipe-schema-description">
These Turkey Cranberry Sliders capture the flavor of holiday leftovers and
will keep the festive spirit going. Tangy homemade cranberry sauce, sliced
turkey breast, melty white cheddar cheese tucked into soft Dinner rolls, and
then baked until golden brown. An appetizer that will be gobbled up in no
time!
</span>
<br />
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href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTl0pPvx9km8C_iLVMWb_Z29eA2hI1ddd885Ee1_8G6lxS7RvO-cTgjHi_ejmJENS2D1w0HK7-3i6x-JL905ROVZWAYNNYhLstpE1KLhPqxLpnxHqj7muMAt-w90eQ3DaAQ_edhRx7h95wTUq5CLMDCB06HU27MsewyWXYGlkf9SoC0YvdZeJDUcpFl7bN/s1600/IMG_3034.jpg"
style="display: block; padding: 1em 0; text-align: center; "
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alt=""
border="0"
data-original-height="1874"
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/></a>
</div>
<span class="recipe-schema-description">
<strong
><u><b>Can you make these Sliders ahead of Time?</b></u></strong
>
<br />
<br />
If you are making these for a crowd, assemble the sliders, cover and
refrigerate overnight. Then, the next day allow the sliders to sit at room
temperature, brush the tops with butter before baking them in the oven.
</span>
<br />
<br />
<span class="recipe-schema-description">
If you are looking for other Recipes for the holiday season, I've got you
covered! Try these:
<ul>
<span class="recipe-schema-description">
<li>
<a
href="https://happilycooking4u.blogspot.com/2023/11/nutella-puff-pastry-snowflake.html"
>
<span style="color: #900c3f;"
><strong>Nutella Puff Pastry Snowflake</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2023/12/classic-lasagna.html"
>
<span style="color: #900c3f;"><strong>Classic Lasagna</strong></span>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/11/pigs-in-blanket.html"
>
<span style="color: #900c3f;"
><strong>Pigs in a Blanket</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/12/cranberry-orange-bundt-cake.html"
>
<span style="color: #900c3f;"
><strong>Cranberry Orange Bundt Cake</strong></span
>
</a>
</li>
</span>
<br />
</ul>
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data-original-height="1773"
data-original-width="1279"
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj53Iw8xM-DwC54WnnLL0PS4Xrc92gtyA1mRTVW173mAtvcYc-YfsmwRkiyFpR38J2pVwsoPvf6u_2OPCtOg_849EyWmTDLVQDa9UJvbbP070RFPqKt3kxigbJFq2uy3FKcRoXBczgPqgfi0hl1Whm-DbYbBA3-JbPqPZU5JpAYqEt2RA4l_jHKFPsrEQwE/s1600/IMG_3037.jpg"
/></a>
</div>
<span class="recipe-schema-description">
If you are looking for other Recipes for the holiday season, I've got you
covered! Try these:
<ul>
<span class="recipe-schema-description">
<li>
<a
href="https://happilycooking4u.blogspot.com/2023/11/nutella-puff-pastry-snowflake.html"
>
<span style="color: #900c3f;"
><strong>Nutella Puff Pastry Snowflake</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2023/12/classic-lasagna.html"
>
<span style="color: #900c3f;"
><strong>Classic Lasagna</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/11/pigs-in-blanket.html"
>
<span style="color: #900c3f;"
><strong>Pigs in a Blanket</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/12/cranberry-orange-bundt-cake.html"
>
<span style="color: #900c3f;"
><strong>Cranberry Orange Bundt Cake</strong></span
>
</a>
</li>
</span>
<br />
</ul>
<div class="separator" style="clear: both;">
<a
href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmYvk8NaNlhC-oQlYII7oqNA-CL70mlL9i0GfAn36Qk3V8D9vg0aVTSXTqL9hEOQU1u5uN2bVLzVP5N1__A_UsJMaMRDZvl9dedKszJ4IPi-QrHg6uipdmgZTS-Gm4uzfYANwPaf9SoGRz2pQGu4aG-xcu0qczmlUoxYwK98FqJZAVgEwQJdzYFEo721JL/s1600/IMG_3055.jpg"
style="display: block; padding: 1em 0; text-align: center; "
><img
alt=""
border="0"
data-original-height="1784"
data-original-width="1280"
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmYvk8NaNlhC-oQlYII7oqNA-CL70mlL9i0GfAn36Qk3V8D9vg0aVTSXTqL9hEOQU1u5uN2bVLzVP5N1__A_UsJMaMRDZvl9dedKszJ4IPi-QrHg6uipdmgZTS-Gm4uzfYANwPaf9SoGRz2pQGu4aG-xcu0qczmlUoxYwK98FqJZAVgEwQJdzYFEo721JL/s1600/IMG_3055.jpg"
/></a>
</div>
<span class="recipe-schema-description">
<strong><u>Recipe Tips and Tricks</u></strong>
<ul>
<span class="recipe-schema-description">
<li>
These sliders are best enjoyed fresh out of the oven; the leftovers
don't reheat well.
</li>
<li>
Don’t forget to cover the sliders before baking with foil, so that
the tops don’t burn. After baking for 15 minutes, you can uncover
the sliders and let them bake for about 5 more minutes and until
golden brown.
</li>
</span>
</ul>
<br />
<br />
<span class="recipe-schema-description">
If you made these Turkey Cranberry Sliders, I would love to know how
they turned out! Please let me know by leaving a comment below.
</span>
<br />
<br />
<!--Recipe card Begin-->
<div id="recipe-schema" itemscope="" itemtype="http://schema.org/Recipe">
<br />
<div class="schema-primary-meta-data">
<br />
<img
alt="Turkey Cranberry Sliders"
class="recipe-schema-image"
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTl0pPvx9km8C_iLVMWb_Z29eA2hI1ddd885Ee1_8G6lxS7RvO-cTgjHi_ejmJENS2D1w0HK7-3i6x-JL905ROVZWAYNNYhLstpE1KLhPqxLpnxHqj7muMAt-w90eQ3DaAQ_edhRx7h95wTUq5CLMDCB06HU27MsewyWXYGlkf9SoC0YvdZeJDUcpFl7bN/s1600/IMG_3034.jpg"
width="150"
/>
<span class="recipe-schema-name">Turkey Cranberry Sliders</span>
<br />
<strong>Author: </strong>Happily Cooking
<br />
<strong>Preparation Time: </strong>
<time datetime="PT15M">10min</time>
<br />
<strong>Cooking time: </strong>
<time datetime="PT20M">20min</time>
<br />
<strong>Yields:</strong> 12 sliders
<br />
<strong>Calories per serving:</strong> 230kcal
<br />
<br />
<br />
<br />
</div>
<br />
<span class="recipe-schema-ingredients">Ingredients:</span>
<br />
<ul>
<li>12 Butter Dinner rolls, sliced horizontally</li>
<li>225g turkey slices or sliced deli meat</li>
<li>12 slices of white cheddar cheese</li>
<li>1 cup cranberry sauce</li>
<li>3 Tablespoons unsalted butter</li>
<li>3 Tablespoons Dijon or ground mustard</li>
<li>3/4 teaspoon sesame seeds</li>
<li>Fresh sprigs of rosemary, to garnish</li>
</ul>
<br />
<div class="recipe-schema-instructions">Instructions:</div>
<ol>
<li>
Preheat the oven to 175 degrees Celsius. Lightly grease a 9 x
13-inch baking dish with butter.
</li>
<li>
Cut the Butter dinner rolls in halves horizontally and place the
bottom slab of rolls in the prepared baking dish.
</li>
<li>
Add the turkey slices on top in an even layer. Next, spread the
cranberry sauce over the turkey, and top it with the white cheddar
slices. Finally, add the top slab of rolls.
</li>
<li>
In a microwave safe bowl, combine the butter, mustard, sesame seeds,
and salt then microwave until fully melted.
</li>
<li>
Using a brush, generously spread the butter mixture evenly on top of
the buns. If you want more sesame seeds, sprinkle a little more on
top.
</li>
<li>
Cover the pan with aluminium foil and bake for 15 minutes. Then
remove the foil and bake uncovered for an additional 5 to 10
minutes.
</li>
<li>
Remove the rolls from the oven and slice carefully into individual
sliders. Garnish with fresh sprigs of rosemary and serve hot!
</li>
</ol>
</div>
</span>
</span>
</span>
Paromitahttp://www.blogger.com/profile/04424915425521401927noreply@blogger.com0tag:blogger.com,1999:blog-2210427832795976159.post-26264332921678818552023-12-22T23:51:00.000+01:002023-12-22T23:56:27.240+01:00Cranberry and Orange Holiday Punch<style type="text/css">
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<center><a class="button" href="#recipecard">Skip to Recipe</a></center>
<br />
<span class="recipe-schema-description">
Christmas doesn't feel quite as holly and jolly without festive drinks.If
you’ve got friends coming over this holiday season, the last thing you want to
be worrying about is what they’ll all like to drink!
</span>
<br />
<br />
<span class="recipe-schema-description">
This Cranberry & Orange Holiday Punch gets everyone into the Christmas spirit
(without literally the spirits) and is an instant hit at holiday gatherings
every single time.
</span>
<br />
<div class="separator" style="clear: both;">
<a
href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGEP2CRfcY616Fx3OQEPk5LQjdMyUD_iCgvWJBCKx9SDEmTI53yoVYq5fzchmio8kCnEmOE_UfxX6ovSXNThh4NCnpnJPUkvnSr5al8b2iIacZwdj_UmO7y1jOWvo65ZhbktbgVIN6yzmdbF2hXObuoS_UurD9W2uOMr1V7ZebJDPED-r4egH_39JT2B_a/s1600/IMG_3012.jpg"
style="display: block; padding: 1em 0; text-align: center; "
><img
alt=""
border="0"
data-original-height="1902"
data-original-width="1280"
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGEP2CRfcY616Fx3OQEPk5LQjdMyUD_iCgvWJBCKx9SDEmTI53yoVYq5fzchmio8kCnEmOE_UfxX6ovSXNThh4NCnpnJPUkvnSr5al8b2iIacZwdj_UmO7y1jOWvo65ZhbktbgVIN6yzmdbF2hXObuoS_UurD9W2uOMr1V7ZebJDPED-r4egH_39JT2B_a/s1600/IMG_3012.jpg"
/></a>
</div>
<span class="recipe-schema-description">
Made with a combination of cranberry juice, apple juice, and orange juice and
infused with all the warm mulling spices, this drink has the perfect balance
of sweet and tart.
</span>
<br />
<div class="separator" style="clear: both;">
<a
href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxAXsREV6wb3P7ccxWanyz4nrK6ZZyEqodrb6A___XOpDTtYUXAyjI-axG_Dx2mRKn9bhhRDijwLHjR9RI58UQ90XA9EZ1rSPL9O9CuYfcX6wo_Md-l6qgtQZtqLsXvkTSAGXs2Ywb6uXfXTZIZ5CrI9dZcWcD7CP5WgMVr02H9UMDH-rSROlCQ4vaM7pm/s1600/IMG_2986.jpg"
style="display: block; padding: 1em 0; text-align: center; "
><img
alt=""
border="0"
data-original-height="1920"
data-original-width="1280"
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxAXsREV6wb3P7ccxWanyz4nrK6ZZyEqodrb6A___XOpDTtYUXAyjI-axG_Dx2mRKn9bhhRDijwLHjR9RI58UQ90XA9EZ1rSPL9O9CuYfcX6wo_Md-l6qgtQZtqLsXvkTSAGXs2Ywb6uXfXTZIZ5CrI9dZcWcD7CP5WgMVr02H9UMDH-rSROlCQ4vaM7pm/s1600/IMG_2986.jpg"
/></a>
</div>
<span class="recipe-schema-description">
Make a big batch of this Cranberry and Orange Punch along with
<a
href="https://happilycooking4u.blogspot.com/2023/11/homemade-hot-chocolate.html"
>
<span style="color: #900c3f;"><strong>Homemade Hot Chocolate</strong></span>
</a>
and
<a
href="https://happilycooking4u.blogspot.com/2023/10/hot-spiced-apple-cider.html"
>
<span style="color: #900c3f;"><strong>Hot Spiced Apple Cider</strong></span>
</a>
for Christmas and New Year’s Eve, and get the party started!
</span>
<div class="separator" style="clear: both;">
<a
href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEHEbQkagp9H4r6jM3C4kSjExoHX22DeVQJ5qQg929c9JffDTfucI6qKhTTDJzM2SeAX5UMEQ18g_Q4MtXP5rk0EOUjIuIlEpdXPkUCBRxvwcD_lC2BMpKmskBe3_7BD0lRZkuN2vNP4fZIW-hy62A6y4djv0BxkEyKH3pylf_58M4sd-gOl638IJi__C3/s1600/IMG_3003.jpg"
style="display: block; padding: 1em 0; text-align: center; "
><img
alt=""
border="0"
data-original-height="1920"
data-original-width="1280"
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEHEbQkagp9H4r6jM3C4kSjExoHX22DeVQJ5qQg929c9JffDTfucI6qKhTTDJzM2SeAX5UMEQ18g_Q4MtXP5rk0EOUjIuIlEpdXPkUCBRxvwcD_lC2BMpKmskBe3_7BD0lRZkuN2vNP4fZIW-hy62A6y4djv0BxkEyKH3pylf_58M4sd-gOl638IJi__C3/s1600/IMG_3003.jpg"
/></a>
</div>
<span class="recipe-schema-description">
<strong
><u><b>Can you make this Holiday Punch Ahead of Time?</b></u></strong
>
<br />
<br />
You can definitely make this punch ahead of time — so that you have the time
to focus on everything else you need to prepare for the party.
</span>
<br />
<br />
<span class="recipe-schema-description">
If you are looking for other Recipes for the holiday season, I've got you
covered! Try these:
<ul>
<span class="recipe-schema-description">
<li>
<a
href="https://happilycooking4u.blogspot.com/2023/11/nutella-puff-pastry-snowflake.html"
>
<span style="color: #900c3f;"
><strong>Nutella Puff Pastry Snowflake</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2023/12/holiday-dinner-roll-wreath.html"
>
<span style="color: #900c3f;"
><strong>Holiday Dinner Roll Wreath</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/11/pigs-in-blanket.html"
>
<span style="color: #900c3f;"
><strong>Pigs in a Blanket</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2023/12/chocolate-pistachio-shortbread-cookies.html"
>
<span style="color: #900c3f;"
><strong>Chocolate Pistachio Shortbread Cookies</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/12/cranberry-orange-bundt-cake.html"
>
<span style="color: #900c3f;"
><strong>Cranberry Orange Bundt Cake</strong></span
>
</a>
</li>
</span>
<br />
</ul>
<span class="recipe-schema-description">
If you made this Cranberry and Orange Holiday Punch, I would love to know
how it turned out! Please let me know by leaving a comment below.
</span>
<br />
<br />
<!--Recipe card Begin-->
<div id="recipe-schema" itemscope="" itemtype="http://schema.org/Recipe">
<br />
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alt="Cranberry and Orange Holiday Punch"
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width="150"
/>
<span class="recipe-schema-name">
Cranberry and Orange Holiday Punch</span
>
<br />
<strong>Author: </strong>Happily Cooking
<br />
<strong>Preparation Time: </strong>
<time datetime="PT05M">05min</time>
<br />
<strong>Cooking time: </strong>
<time datetime="PT20M">20min</time>
<br />
<strong>Yields:</strong> 10 people
<br />
<strong>Calories per serving:</strong> 101kcal
<br />
<br />
<br />
<br />
</div>
<br />
<span class="recipe-schema-ingredients">Ingredients:</span>
<br />
<ul>
<li>5 cups cranberry juice</li>
<li>2 cups orange juice</li>
<li>5 cups apple juice</li>
<li>1 star anise</li>
<li>1 cinnamon stick</li>
<li>Orange slices, to garnish</li>
<li>Fresh cranberries, to garnish</li>
<li>Fresh rosemary sprigs, to garnish</li>
</ul>
<br />
<div class="recipe-schema-instructions">Instructions:</div>
<ol>
<li>
Add the cranberry juice, orange juice, apple juice, fresh cranberries,
the cinnamon stick and the star anise to a large pot.
</li>
<li>Cover and let cook for 20 minutes.</li>
<li>
Pour the warm Christmas punch into glasses and garnish with fresh
cranberries/cinnamon sticks/orange slices or fresh rosemary sprigs.
</li>
<li>Enjoy!</li>
</ol>
</div>
</span>
Paromitahttp://www.blogger.com/profile/04424915425521401927noreply@blogger.com0tag:blogger.com,1999:blog-2210427832795976159.post-77192484600021372122023-12-13T22:31:00.003+01:002023-12-14T11:09:44.117+01:00Chocolate Pistachio Shortbread Cookies<style type="text/css">
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}
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font: bold 15px Arial;
text-decoration: none;
background-color: #EEEEEE;
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border-top: 1px solid #CCCCCC;
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<center><a class="button" href="#recipecard">Skip to Recipe</a></center>
<br />
<span class="recipe-schema-description">
In the month of December, a magical transformation takes place, turning the
ordinary into the extraordinary. The twinkling lights that adorns homes and
streets are not only decorations; they are beacons of light and hope. But what
lies at the heart of this festive season is the joy of giving-Whether it is a
thoughtful gift wrapped in festive paper or the time that we spent with our
loved ones.
</span>
<br />
<br />
<span class="recipe-schema-description">
For me, when it comes to gifting, a jar of homemade cookies always goes down a
treat as an edible Christmas gift! Because nothing is more thoughtful and
heartfelt than a homemade present! These Dark Chocolate Pistachio Shortbread
Cookies will be your new go-to holiday cookie this season.
</span>
<br />
<div class="separator" style="clear: both;">
<a
href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixF7DrnkFM53Gtx2JlZn6FLLCENELyjhbnmQ03zkvZ0u5IOsWN8y7u3r6xirQHi0qQg3We1Ez-lpTaNR9dAez3hSNksiI7nOYnE14Pm4zt31Y4Vg0dfqOtKYwFWX4X82m5F5jvbbJyldD12f2RPOnDFkNdqt8XCSyfvVcvRZ_w6vErU3OPQmY8TeBW3UBY/s1600/IMG_2951.jpg"
style="display: block; padding: 1em 0; text-align: center; "
><img
alt=""
border="0"
data-original-height="1920"
data-original-width="1280"
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixF7DrnkFM53Gtx2JlZn6FLLCENELyjhbnmQ03zkvZ0u5IOsWN8y7u3r6xirQHi0qQg3We1Ez-lpTaNR9dAez3hSNksiI7nOYnE14Pm4zt31Y4Vg0dfqOtKYwFWX4X82m5F5jvbbJyldD12f2RPOnDFkNdqt8XCSyfvVcvRZ_w6vErU3OPQmY8TeBW3UBY/s1600/IMG_2951.jpg"
/></a>
</div>
<span class="recipe-schema-description">
Classic, buttery, melt-in your-mouth cookies that are loaded with pistachios
and dipped in dark chocolate! So much decadence in one cookie!
</span>
<br />
<div class="separator" style="clear: both;">
<a
href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1hbz2sZH5N8yd_4DLa6dipFAIq2GUx5K2naPiKHYQI6F6g9P5ryV-0b7E4ThNOeLT7pzC0l-so6N-gt8QGcDAPPDPm6UHUl6rxEzWu0RiGlmCT3fLrAq22G6w2hhiykyx2JTqVMBdPObLb41mAI3m-bIlZ2mcqTo_L1CTOvSoNwyAQFkccb2zycGiIH0r/s1600/IMG_2976.jpg"
style="display: block; padding: 1em 0; text-align: center; "
><img
alt=""
border="0"
data-original-height="1920"
data-original-width="1280"
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1hbz2sZH5N8yd_4DLa6dipFAIq2GUx5K2naPiKHYQI6F6g9P5ryV-0b7E4ThNOeLT7pzC0l-so6N-gt8QGcDAPPDPm6UHUl6rxEzWu0RiGlmCT3fLrAq22G6w2hhiykyx2JTqVMBdPObLb41mAI3m-bIlZ2mcqTo_L1CTOvSoNwyAQFkccb2zycGiIH0r/s1600/IMG_2976.jpg"
/></a>
</div>
<span class="recipe-schema-description">
With their signature crumbly texture and beautiful buttery flavour, these
Chocolate Pistachio Shortbread Cookies are the perfect addition to the holiday
cookie trays along with an assortment of other holiday treats such as these
<a
href="https://happilycooking4u.blogspot.com/2022/12/linzer-cookies.html"
>
<span style="color: #900c3f;"
><strong>Linzer Cookies</strong></span
>
</a>
and
<a
href="https://happilycooking4u.blogspot.com/2023/11/peanut-butter-thumbprint-cookies.html"
>
<span style="color: #900c3f;"
><strong>Peanut Butter Thumbprint Cookies.</strong></span
>
</a>
</span>
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<span class="recipe-schema-description">
<strong
><u><b>What are Shortbread Cookies?</b></u></strong
>
<br />
<br />
Shortbread cookies originated in Scotland in the 1700s. Though they are made
with three simple ingredients: butter, sugar,and flour, the ever-lasting
appeal of this Scottish, buttery delight is hard to resist!
</span>
<br />
<br />
<span class="recipe-schema-description">
If you are looking for other Recipes for the holiday season, I've got you
covered! Try these:
<ul>
<span class="recipe-schema-description">
<li>
<a
href="https://happilycooking4u.blogspot.com/2023/11/nutella-puff-pastry-snowflake.html"
>
<span style="color: #900c3f;"
><strong>Nutella Puff Pastry Snowflake</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2023/12/classic-lasagna.html"
>
<span style="color: #900c3f;"><strong>Classic Lasagna</strong></span>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/11/pigs-in-blanket.html"
>
<span style="color: #900c3f;"
><strong>Pigs in a Blanket</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/12/cranberry-orange-bundt-cake.html"
>
<span style="color: #900c3f;"
><strong>Cranberry Orange Bundt Cake</strong></span
>
</a>
</li>
</span>
<br />
</ul>
<span class="recipe-schema-description">
<strong><u>Tips for making the Best Shortbread Cookies</u></strong>
<ul>
<span class="recipe-schema-description">
<li>
<b>Don't over-mix the dough:</b> Mix the flour to the dough until just
combined. Over-mixing can lead to tough cookies.
</li>
<li>
<b>Keep the Cookie Dough Cold:</b> Allow the shaped dough logs to
chill completely for at least 2 hours before slicing and baking.
</li>
<li>
<b>Use Butter at Room Temperature:</b> Make sure you use softened
butter that is at room temperature for easy mixing and the best
flavors.
</li>
<li>
<b>Avoid overbaking the cookies: </b> Pull the cookies out of the oven
as soon as they begin to turn a golden brown and are still tender in
the center.
</li>
</span>
</ul>
<br />
<br />
<span class="recipe-schema-description">
If you made these Chocolate Pistachio Shortbread Cookies, I would love to
know how they turned out! Please let me know by leaving a comment below.
</span>
<br />
<br />
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<span class="recipe-schema-name">
Chocolate Pistachio Shortbread Cookies</span
>
<br />
<strong>Author: </strong>Happily Cooking
<br />
<strong>Preparation Time: </strong>
<time datetime="PT15M">15min</time>
<br />
<strong>Resting Time: </strong>
<time datetime="PT02H">02hrs</time>
<br />
<strong>Cooking time: </strong>
<time datetime="PT15M">15min</time>
<br />
<strong>Yields:</strong> 30 cookies
<br />
<strong>Calories per serving:</strong> 190kcal
<br />
<br />
<br />
<br />
</div>
<br />
<span class="recipe-schema-ingredients">Ingredients:</span>
<br />
<ul>
<li>1 1/2 cups all-purpose flour</li>
<li>115 g unsalted butter, softened to room temperature</li>
<li>1/2 cup granulated sugar</li>
<li>1 large egg, at room temperature</li>
<li>1 cup unsalted pistachios, shells removed</li>
<li>200g dark chocolate, chopped</li>
</ul>
<br />
<div class="recipe-schema-instructions">Instructions:</div>
<ol>
<li>
Place the pistachios in a small bowl and cover with water; set aside
for 30 minutes.
</li>
<li>
Drain the pistachios well and place them on a paper towel to air dry
while you make the cookie dough.
</li>
<li>
In the bowl of a stand mixer fitted with the paddle attachment,
combine the softened butter and sugar and beat on medium-high speed
until pale and fluffy.
</li>
<li>
Add in the egg and beat until combined. Then gradually, add in the
flour, mixing until fully incorporated. Mix in the chopped pistachios
until evenly combined.Do not overmix.
</li>
<li>
The dough will look a bit crumbly first, but will come together and
become uniform as you mix it.
</li>
<li>
Divide up the dough into two equal portions, then roll each portion of
cookie dough into log that is 2.5 inches in diameter. Wrap each log
tightly in plastic wrap and refrigerate for at least 2 hours or up to
3 days.
</li>
<li>
When ready to bake, preheat oven to 175 degrees Celsius. Line a large
baking sheet with parchment paper.
</li>
<li>
Remove the dough from the fridge and place it on a cutting board.
Using a sharp knife, slice the dough into ¼ inch thick slices, and
place them on prepared sheet pans about 2 inches apart.
</li>
<li>
Bake for about 12 to 15 minutes or until slightly golden brown on the
edges. They will look soft, but will set as they cool down. Remove
from oven and let them cool on the pan for 5 minutes or so. Then,
transfer to a cooling rack and let them cool completely.
</li>
<li>
In the meantime, we will make the chocolate coating. Melt the chopped
chocolate in a double boiler or in the microwave until completely
melted and smooth.
</li>
<li>
Dip the cookies halfway through into the melted chocolate and place
them back in the prepared baking sheet.
</li>
<li>
Immediately sprinkle the chopped pistachios on top of the cookies.
</li>
<li>Enjoy with a cup of coffee or tea!</li>
</ol>
</div>
</span>
</span>
Paromitahttp://www.blogger.com/profile/04424915425521401927noreply@blogger.com0tag:blogger.com,1999:blog-2210427832795976159.post-22137060355204730282023-12-05T12:01:00.000+01:002023-12-05T12:01:45.653+01:00Holiday Dinner Roll Wreath<style type="text/css">
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<br />
<span class="recipe-schema-description">
It wouldn't be the holidays without Christmas cookies or a turkey roast, but
that doesn't mean you should forget about the bread basket! Sure, you can buy
store-bought dinner rolls, but why not trying making your own bread for
change—it's easier than you might think!
</span>
<br />
<br />
<span class="recipe-schema-description">
If you are looking for a stunning way to serve rolls this holiday season, then
this Holiday Dinner Roll Wreath is for you!
</span>
<br />
<div class="separator" style="clear: both;">
<a
href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsEuWzaQda-uIcxWMSlBYGAMyVcjeqYzWpp0ZfQtW9l8RyQDXcr48taad7FTRUQ7KW_ZaLc7aTQW5ZYVa7sONbR-bhwzblWJ0zDvjwRwzDS0cYe2bnfiEfs3vOXvwnrNL8YQP98xRpn_3-UQkdNS8ArLmjPuwWpBnjzw-uVdBjKIxLbNgR4fS1rS8kvOD8/s1600/IMG_2796.jpg"
style="display: block; padding: 1em 0; text-align: center; "
><img
alt=""
border="0"
data-original-height="1903"
data-original-width="1278"
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsEuWzaQda-uIcxWMSlBYGAMyVcjeqYzWpp0ZfQtW9l8RyQDXcr48taad7FTRUQ7KW_ZaLc7aTQW5ZYVa7sONbR-bhwzblWJ0zDvjwRwzDS0cYe2bnfiEfs3vOXvwnrNL8YQP98xRpn_3-UQkdNS8ArLmjPuwWpBnjzw-uVdBjKIxLbNgR4fS1rS8kvOD8/s1600/IMG_2796.jpg"
/></a>
</div>
<span class="recipe-schema-description">
Tear and share soft, fluffy bread rolls shaped like a wreath and baked to
golden brown perfection. This edible wreath is a must-have holiday appetizer
that will spruce up your holiday table. The bread wreath is further decorated
with fresh pomegranates and rosemary for a festive look!
</span>
<br />
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<a
href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk9_y7Lx5CrzeldPX4xXJad5_hUOXktI2dRAGr63dhpW2OjJo84yI5p4dFQT01vlaWx1n8GWMDLYTYWzoXtxLi4EJwxcuTBobdpIDxoGlb-jO_wBlXZmX8IIcqhTjWOSNTCKRKjF-Mechi3ONpSHAiUAoFgMOei2308O2e_psp_NiO9RlWyVRMbFswfsHe/s1600/IMG_2788.jpg"
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alt=""
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</div>
<span class="recipe-schema-description">
<strong
><u
><b>How to make this Holiday Dinner Roll Wreath ahead of Time?</b></u
></strong
>
<br />
<br />
The rolls require around 2 hours of rising time. But if you are running low on
time and want them for Easter brunch, Thanksgiving dinner, or Christmas
dinner, you can make this ahead of time.
</span>
<br />
<br />
<span class="recipe-schema-description">
Prepare the dough, let it rise, and shape the rolls. Cover the shaped rolls
tightly and refrigerate for up to about 16 hours. At least 3 hours before you
need them the next day, remove the rolls from the refrigerator and allow to
rise on the counter for about 1 hour before baking. And, then make them as per
the instructions.
</span>
<br />
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<a
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/></a>
</div>
<span class="recipe-schema-description">
If you are looking for other Recipes for the holiday season, I've got you
covered! Try these:
<ul>
<span class="recipe-schema-description">
<li>
<a
href="https://happilycooking4u.blogspot.com/2023/11/nutella-puff-pastry-snowflake.html"
>
<span style="color: #900c3f;"
><strong>Nutella Puff Pastry Snowflake</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2023/12/classic-lasagna.html"
>
<span style="color: #900c3f;"><strong>Classic Lasagna</strong></span>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/11/pigs-in-blanket.html"
>
<span style="color: #900c3f;"
><strong>Pigs in a Blanket</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/12/cranberry-orange-bundt-cake.html"
>
<span style="color: #900c3f;"
><strong>Cranberry Orange Bundt Cake</strong></span
>
</a>
</li>
</span>
<br />
</ul>
<span class="recipe-schema-description">
<strong><u>Recipe Tips and Tricks</u></strong>
<ul>
<span class="recipe-schema-description">
<li>
Make sure that the temperature of the milk is not too high when adding
it to the yeast mixture or it will kill the yeast. The ideal
temperature should be around 100-110 degrees Fahrenheit/ 38 degrees
Celsius.
</li>
<li>
To accelerate the rising process for your rolls, place the covered
rolls in a warm place during the first and second proofing.
</li>
</span>
</ul>
<br />
<br />
<span class="recipe-schema-description">
If you made this Holiday Dinner Roll Wreath, I would love to know how it
turned out! Please let me know by leaving a comment below.
</span>
<br />
<br />
<!--Recipe card Begin-->
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width="150"
/>
<span class="recipe-schema-name">Holiday Dinner Roll Wreath</span>
<br />
<strong>Author: </strong>Happily Cooking
<br />
<strong>Preparation Time: </strong>
<time datetime="PT15M">15min</time>
<br />
<strong>Resting Time: </strong>
<time datetime="PT02H">02hrs</time>
<br />
<strong>Cooking time: </strong>
<time datetime="PT20M">20min</time>
<br />
<strong>Yields:</strong> 24 rolls
<br />
<strong>Calories per serving:</strong> 159kcal
<br />
<br />
<br />
<br />
</div>
<br />
<span class="recipe-schema-ingredients">Ingredients:</span>
<br />
<ul>
<li>4 cups all-purpose flour</li>
<li>1 1/2 cup whole milk, warm but not hot</li>
<li>4 Tbsp + 1 Tbsp unsalted butter, melted</li>
<li>1 Tbsp active dry yeast</li>
<li>1/3 cup + 1 Tablespoon granulated sugar</li>
<li>1 1/4 tsp salt</li>
<li>Fresh rosemary sprigs, for garnishing</li>
<li>Fresh Pomegranate seeds, for garnishing</li>
</ul>
<br />
<div class="recipe-schema-instructions">Instructions:</div>
<ol>
<li>
In the bowl of the stand mixer, whisk together warm milk (about 110F)
and 1 Tbsp sugar. Sprinkle the active yeast, whisk together and let it
sit for about 5 minutes until yeast looks foamy.
</li>
<li>
Then, add 4 tablespoons of melted butter, salt and 1/3 cup of
granulated sugar.
</li>
<li>
Start adding the flour half a cup at a time and mix on medium-high
speed until everything gets incorporated all the time. Slowly add all
the flour, the dough should feel a bit sticky. If the dough is still
very sticky and sticks to your fingers, add 1-2 tablespoons of flour
at a time.
</li>
<li>
Then, in a clean surface knead the dough with your hands for 10
minutes to get a firm ball and then place it in an oiled bowl. Cover
it with plastic wrap and let it rise in a warm place rise for about 1-
1 1/2 hours or until doubled in size.
</li>
<li>
Once the dough rises, turn it out onto a lightly floured surface and
divide the dough into four even sections. Divide each section into 6
smaller, even sections so you have a total of 24 . Roll each piece of
dough into a small ball.
</li>
<li>
Line a large baking sheet with parchment paper. Place a small glass
bowl upside down in the center of the baking sheet.
</li>
<li>
Place 10 of the balls around the small glass bowl to form the inner
ring of the wreath. Use the remaining 14 balls to form the outer ring.
</li>
<li>
Cover the rolls with a clean kitchen cloth and let them rise for
another 30 minutes in a warm place .Remove the glass bowl from the
center after the rolls have risen and before baking.
</li>
<li>Preheat the oven to 190 degrees Celsius.</li>
<li>
Gently brush the rolls with the remaining melted butter and bake them
for 20-23 minutes or until the tops are golden brown.
</li>
<li>
Serve on a large platter and garnish with sprigs of fresh rosemary and
pomegranate seeds to give it a festive look.
</li>
</ol>
</div>
</span>
</span>
Paromitahttp://www.blogger.com/profile/04424915425521401927noreply@blogger.com0tag:blogger.com,1999:blog-2210427832795976159.post-74061292821962065092023-12-03T00:02:00.003+01:002023-12-03T00:04:31.758+01:00Classic Lasagna<style type="text/css">
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<br />
<span class="recipe-schema-description">
There's really nothing like a big, over-the-top Christmas dinner where you
have the whole family over gathered around the table and then dig into a
hearty and wholesome meal. Say hello to the most festive meal you'll ever
meet: Classic Lasagna.
</span>
<br />
<br />
<span class="recipe-schema-description">
Tender sheets of pasta are layered with a robust meaty tomato sauce (Bolognese
sauce) and a creamy white sauce (Béchamel Sauce) , topped with cheese and
baked until perfection to create a Lasagne that is an absolute showstopper.
Equally stunning & delicious, this is the perfect dish to make for Christmas
dinner that will leave your guests wanting for more.
</span>
<br />
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style="display: block; padding: 1em 0; text-align: center; "
><img
alt=""
border="0"
data-original-height="1920"
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/></a>
</div>
<span class="recipe-schema-description">
<strong><u>The Secret to this Classic Lasagna</u></strong>
<br />
<br />
<span class="recipe-schema-description">
Patience is a virtue you'll need when making this dish, but I guarantee all
of the effort you put into this dish is worth it. Here are the components
that make this Lasagne extra special:
</span>
<br />
<ul>
<span class="recipe-schema-description">
<li>
<b>Homemade Bolognese Sauce: </b>A classic Italian Lasagne is made up of
a bolognese sauce, which is a meat- based sauce. This truly is the heart
and soul of the recipe and takes most of the preparation time.
</li>
<li>
<b>Homemade Béchamel Sauce: </b>Unlike the American style version, that
uses a ricotta layer for the Lasagne, this version uses a homemade
bechamel sauce. Bechamel sauce (otherwise known as ‘white sauce’) is a
roux made of butter, flour and milk. It adds a nice creamy layer to the
lasagne and complements the robust Bolognese sauce.
</li>
</span>
</ul>
<div class="separator" style="clear: both;">
<a
href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA8YZvZ49msYyzPgJ7bqsm6jBiIn7By3uFiSD3E42Dbr6DTP1rfZixZGxxFvZHLeP3a50-HSJuwPdW0jd1y3pnTa7KJD-r_4uHNKvbBUD-RRBpX-ivXvFBi46BDJGq6IPrLimktZW2wHv3p4GEOeABT-2dqWNioIScUMZ_aUMZFLLCTU-QJ7TOgLWJVBAh/s1600/IMG_2946.jpg"
style="display: block; padding: 1em 0; text-align: center; "
><img
alt=""
border="0"
data-original-height="1920"
data-original-width="1280"
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA8YZvZ49msYyzPgJ7bqsm6jBiIn7By3uFiSD3E42Dbr6DTP1rfZixZGxxFvZHLeP3a50-HSJuwPdW0jd1y3pnTa7KJD-r_4uHNKvbBUD-RRBpX-ivXvFBi46BDJGq6IPrLimktZW2wHv3p4GEOeABT-2dqWNioIScUMZ_aUMZFLLCTU-QJ7TOgLWJVBAh/s1600/IMG_2946.jpg"
/></a>
</div>
<span class="recipe-schema-description">
<strong><u>Why You Must Try this Recipe</u></strong>
<ul>
<span class="recipe-schema-description">
<li>
<b>Make-ahead Friendly: </b>While the recipe itself takes some time &
it is a labour of love, you can make this ahead of time. Not only does
it save your time, it allows all the flavors to meld that enhances the
taste. Just assemble everything before time, cover up with an
aluminium foil, store in the fridge for upto 24 hours before baking &
bake off just before your holiday meal.
</li>
<li>
<b>Perfect for Feeding a Crowd:</b>You can't never go wrong with a
classic lasagna if you are hosting a party or entertaining a crowd. It
is always a crowd-pleaser!
</li>
<li>
<b>Freezes Well and Reheats Beautifully: </b> The leftover freezes
well and reheats beautifully, making for an easy second meal without
any extra effort. To reheat, simply unwrap the lasagna, cover with a
slice of aluminium foil and place in the oven at 175 degrees Celsius
for about 30 minutes, or until it is hot all the way through.
</li>
</span>
</ul>
<div class="separator" style="clear: both;">
<a
href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVe5wuciTB0VPfJoN5nhDX9KMC6qNI3fgM4u-jmL1ktMoDpoHaSGc_MvG4Usd6lGc9K8ua_e0qBbOKAkwUfGk7cg7f8qMSzakW8lVjKkd8vIqe6dyDTvEM7FuWJkiw075d6vNhabng3g6qOk-KD-M3aCP4eEzr5BUBIzWrcp4jfDa9sstZnguHmnleB3an/s1600/IMG_2883.JPG"
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><img
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border="0"
data-original-height="4752"
data-original-width="3168"
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVe5wuciTB0VPfJoN5nhDX9KMC6qNI3fgM4u-jmL1ktMoDpoHaSGc_MvG4Usd6lGc9K8ua_e0qBbOKAkwUfGk7cg7f8qMSzakW8lVjKkd8vIqe6dyDTvEM7FuWJkiw075d6vNhabng3g6qOk-KD-M3aCP4eEzr5BUBIzWrcp4jfDa9sstZnguHmnleB3an/s1600/IMG_2883.JPG"
/></a>
</div>
<span class="recipe-schema-description">
<strong
><u><b>How to Avoid Soupy Sloppy Lasagna?</b></u></strong
>
<br />
<br />
Three words: Let it rest! As tempting as it is to dig right in, if you cut
the lasagna as soon as it comes out of the oven, it’ll be very messy! When
allowed to cool for about 15 minutes, it’ll firm up and cut into clean
pieces!
</span>
<br />
<div class="separator" style="clear: both;">
<a
href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmMfPR8QH9gVu0FXfpNFBulXezYvUHzSWYO_3aSY_jufnz4XaOPv8llWUEzTonPOo8QaKN0cmM3ZTon6UbGI9sCUllYlKDfzT7V7Cr7RHRODOLQTvRGUT2fsqr-kEZwa3islbsUq3U0JMTFplEx97TSXGSB6nvllSbGfrvgb21GyD1AT2i17XcAbBVdt68/s1600/IMG_2944.jpg"
style="display: block; padding: 1em 0; text-align: center; "
><img
alt=""
border="0"
data-original-height="1920"
data-original-width="1280"
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmMfPR8QH9gVu0FXfpNFBulXezYvUHzSWYO_3aSY_jufnz4XaOPv8llWUEzTonPOo8QaKN0cmM3ZTon6UbGI9sCUllYlKDfzT7V7Cr7RHRODOLQTvRGUT2fsqr-kEZwa3islbsUq3U0JMTFplEx97TSXGSB6nvllSbGfrvgb21GyD1AT2i17XcAbBVdt68/s1600/IMG_2944.jpg"
/></a>
</div>
<span class="recipe-schema-description">
<strong
><u><b>How To Serve Lasagna?</b></u></strong
>
<br />
<br />
Lasagna is best served with a green salad that balances out and cuts
through some of that richness.
</span>
<br />
<br />
<span class="recipe-schema-description">
You can also serve it with these for a delicious Italian feast:
<a href="https://happilycooking4u.blogspot.com/2023/02/garlic-knots.html">
<span style="color: #900c3f;"
><strong>Easy Garlic Parmesan Knots</strong></span
>
</a>
,
<a
href="https://happilycooking4u.blogspot.com/2023/06/caprese-skewers.html"
>
<span style="color: #900c3f;"><strong>Caprese Skewers</strong></span>
</a>
,
<a
href="https://happilycooking4u.blogspot.com/2022/04/italian-tomato-basil-bruschetta.html"
>
<span style="color: #900c3f;"
><strong>Italian Tomato Basil Bruschetta</strong></span
>
</a>
and
<a
href="https://happilycooking4u.blogspot.com/2023/04/italian-tomato-rosemary-focaccia.html"
>
<span style="color: #900c3f;"
><strong>Italian Tomato Rosemary Focaccia</strong></span
>
</a>
<br />
<br />
<span class="recipe-schema-description">
If you made this Classic Lasagna, I would love to know how it turned
out! Please let me know by leaving a comment below.
</span>
<br />
<br />
<!--Recipe card Begin-->
<div id="recipe-schema" itemscope="" itemtype="http://schema.org/Recipe">
<br />
<div class="schema-primary-meta-data">
<br />
<img
alt="Classic Lasagna"
class="recipe-schema-image"
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo3ATSWtFbkdYGOABW8ZQAU6CNMi3Hnurv8eJ8vIaLeCe6feWy375zGIV0b1NJ-leFzfcVxO-v9IOSyZh94GJGygiWvD6RME4uRC0_p6TUgAicseKgL8I4nChEi3JWAPozSS_Sn_Kw-kqaj9sRHLHH9_SW_38crVdIoxVxd39J26PUp5OLOdvTdayNT-aG/s1600/IMG_2936.jpg"
width="150"
/>
<span class="recipe-schema-name">Classic Lasagna</span>
<br />
<strong>Author: </strong>Happily Cooking
<br />
<strong>Preparation Time: </strong>
<time datetime="PT20M">20min</time>
<br />
<strong>Cooking time: </strong>
<time datetime="PT03H">03hrs</time>
<br />
<strong>Yields:</strong> 10 people
<br />
<strong>Calories per serving:</strong> 645kcal
<br />
<br />
<br />
<br />
</div>
<br />
<span class="recipe-schema-ingredients">Ingredients:</span>
<br />
<ul>
<b>For the Bolognese Sauce</b>
<li>1 Tbsp olive oil</li>
<li>1 large white onion, finely chopped</li>
<li>1 medium carrot , finely diced</li>
<li>3-4 cloves of garlic, minced</li>
<li>1 kg minced beef</li>
<li>500 g crushed tomatoes</li>
<li>2 Tbsp tomato puree</li>
<li>2 bay Leaves</li>
<li>2 cups/ 500 ml beef stock</li>
<li>250 ml red wine</li>
<li>1 teaspoon dried oregano</li>
<li>1 teaspoon sugar</li>
<li>Salt, to taste</li>
<li>Black Pepper, to taste</li>
<br />
<b>For the Bechamel Sauce</b>
<li>4 cups / 1 litre Milk, at room temperature</li>
<li>5 Tbsp Plain Flour</li>
<li>4 Tbsp Butter</li>
<li>Pinch of freshly ground nutmeg</li>
<li>1 cup / 80g freshly grated Parmesan</li>
<li>Salt, to taste</li>
<li>Black pepper,to taste</li>
<br />
<b>For the Lasagne</b>
<li>250g dried lasagna sheets</li>
<li>1 1/2 cups shredded mozzarella cheese</li>
<li>Finely chopped basil or parsley, for garnishing (optional)</li>
<br />
</ul>
<div class="recipe-schema-instructions">Instructions:</div>
<ol>
<li>
For the Bolognese Sauce, heat olive oil in a large heavy based pot
over medium heat. Add the minced garlic, onion, and the carrots and
continue frying until they soften and just begin to brown.
</li>
<li>
Add the minced beef, cook the beef and break it up with a wooden
spoon and continue to fry until fully browned.
</li>
<li>
Once the beef has all turned brown, add the crushed tomatoes, the
tomato puree and fry for a few minutes.
</li>
<li>
Deglaze the pan with the wine, then add in the beef stock,the bay
leaves, dried oregano, salt, sugar and black pepper.
</li>
<li>
Bring to a simmer, then turn the heat to low, pop on a lid and allow
to simmer for at least 1 hour 30 mins, stirring every now and then.
Then remove the lid and simmer for 30 minutes.
</li>
<li>
Taste and adjust the salt and pepper. The sauce is ready when the
meat is really tender and the sauce has thickened.
</li>
<li>
For the Bechamel sauce, melt the butter in a medium sized pot over
medium heat. Add the flour and stir to create a roux.
</li>
<li>
Gradually pour in the milk, stirring continually to ensure there are
no lumps. Allow the sauce to simmer for around 7-10 mins till it
thickens, then add the nutmeg powder, parmesan, salt & pepper.
</li>
<li>
Stir to combine, taste and adjust the salt and pepper and then
remove from heat. The sauce should coat the back of the wooden
spoon.
</li>
<li>To assemble the lasagne, preheat the oven to 180°Celsius.</li>
<li>
Take a 8x12" baking dish, spread a few spoons of Bolognese sauce at
the bottom. This is just so the pasta doesn't stick to the bottom.
</li>
<li>
Then, add one layer of Pasta sheets, add another layer of Bolognese
Sauce, then Bechamel Sauce and lastly the mozzarella. That will be 4
layers of pasta sheets, 4 layers of Bolognese sauce (including the
very bottom layer), 4 layers of Bechamel sauce and 4 layers of
mozzarella.
</li>
<li>
Put the baking dish in the oven for 30-40 minutes until the top is
golden and bubbling. Allow it to sit for 10 minutes before slicing.
</li>
<li>Serve with an extra sprinkle of basil or parsley. Enjoy!</li>
</ol>
</div>
</span>
</span>
</span>
Paromitahttp://www.blogger.com/profile/04424915425521401927noreply@blogger.com0tag:blogger.com,1999:blog-2210427832795976159.post-86626593574301148362023-11-28T21:42:00.000+01:002023-11-28T21:42:56.499+01:00Nutella Puff Pastry Snowflake<style type="text/css">
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<br />
<span class="recipe-schema-description">
Christmas morning is one of the most magical moments of the entire year. There
is so much excitement and anticipation of waking up to a Christmas tree filled
with sparkling lights, opening presents, and partaking in all the cherished
holiday traditions. And what better way to kick off the holiday morning than
an impressive breakfast that gets ready without any hassle?
</span>
<br />
<br />
<span class="recipe-schema-description">
Whether you are having a low key celebration or entertaining family and
friends, this Nutella Puff Pastry Snowflake is the perfect showstopper to the
Christmas table.
</span>
<br />
<div class="separator" style="clear: both;">
<a
href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-n7EQjhCgS5WfxL-ITpMZGR5sOX42ZB8rgntgbhyUc6ukbazObXA46-RIlJpFc2B6FfOsbQZkf784JznthUwV70r5gWv_234j9Rbsz0n-ng5eyisWWjiE4UOz3FCV6ltTgBYhzylJW7dTk_z10EHu6SeuIovSzA-6Mpw5WVPVfvc_zfyga_yj1qytaR5I/s1600/IMG_2845.jpg"
style="display: block; padding: 1em 0; text-align: center; "
><img
alt=""
border="0"
data-original-height="1834"
data-original-width="1257"
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-n7EQjhCgS5WfxL-ITpMZGR5sOX42ZB8rgntgbhyUc6ukbazObXA46-RIlJpFc2B6FfOsbQZkf784JznthUwV70r5gWv_234j9Rbsz0n-ng5eyisWWjiE4UOz3FCV6ltTgBYhzylJW7dTk_z10EHu6SeuIovSzA-6Mpw5WVPVfvc_zfyga_yj1qytaR5I/s1600/IMG_2845.jpg"
/></a>
</div>
<span class="recipe-schema-description">
The light and flaky texture of the puff pastry combined with the rich and
chocolatey Nutella makes this insanely delicious! Top it with a sprinkle of
confectioner’s sugar and you’re ready to celebrate the Holidays in the most
amazing way!
</span>
<br />
<div class="separator" style="clear: both;">
<a
href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiARAulU3fBTKCSbA2KSIDsKZKAP26V8yedeDDEZ_fO2qVVDmi8kFNeP1UFJN-wjaIdJhn1gLAcIQU7gZL3LpmKmwbdZ1vxFn-17Gz1KiNuzUsRhldLkedOQ5x2aRO8A270-TKBmD57hU5DHiSdHq90d4advJSsSdrkU_uIHGWUMEFnQ_R4UVPQ12Ol5v2O/s1600/IMG_2851.jpg"
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><img
alt=""
border="0"
data-original-height="1920"
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/></a>
</div>
<span class="recipe-schema-description">
Though it looks way more intimidating to make, you do not need any culinary
degree; all you need is a bit of twisting action for the magic to happen. Just
leave this in the middle of the table and let everyone serve themselves by
tearing and pulling a piece.
</span>
<br />
<div class="separator" style="clear: both;">
<a
href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV2y7nT9wf6nRO-SHeHZ2nxobpUAXz2svwjXAeckqhmcarbXS5wlpPQ5zxzjEigKuHBMrVT5rwNDTOT6GGAZQRl7RygKRUcgfx6iRyRZ0vRjOf1ZIN6pK7X-ttf0lsxD2gwYCljYcpLB6vujQLNh61bFsfYiwSAWuRwNOLQ9AwTydELytkRIhPCJhzqgFP/s1600/IMG_2872.jpg"
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/></a>
</div>
<span class="recipe-schema-description">
Puff Pastry is a staple in our household and I use it for countless recipes.
Here are a few of my favorites that you can make for the holiday season:
<ul>
<span class="recipe-schema-description">
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/10/chicken-pot-pie-hand-pies.html"
>
<span style="color: #900c3f;"
><strong>Chicken Pot Pie Hand Pies</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/04/brie-raspberry-bites.html"
>
<span style="color: #900c3f;"
><strong>Brie Raspberry Bites</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/11/pigs-in-blanket.html"
>
<span style="color: #900c3f;"
><strong>Pigs in a Blanket</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2023/03/spinach-and-ricotta-rolls.html"
>
<span style="color: #900c3f;"
><strong>Spinach and Ricotta Rolls</strong></span
>
</a>
</li>
</span>
<br />
</ul>
<span class="recipe-schema-description">
If you made this Nutella Puff Pastry Snowflake, I would love to know how it
turned out! Please let me know by leaving a comment below.
</span>
<br />
<br />
<!--Recipe card Begin-->
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class="recipe-schema-image"
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width="150"
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<span class="recipe-schema-name">Nutella Puff Pastry Snowflake</span>
<br />
<strong>Author: </strong>Happily Cooking
<br />
<strong>Preparation Time: </strong>
<time datetime="PT20M">20min</time>
<br />
<strong>Cooking time: </strong>
<time datetime="PT25M">25min</time>
<br />
<strong>Servings:</strong> 4-5
<br />
<strong>Calories per serving:</strong> 580kcal
<br />
<br />
<br />
<br />
</div>
<br />
<span class="recipe-schema-ingredients">Ingredients:</span>
<br />
<ul>
<li>2 frozen puff pastry sheets</li>
<li>1/2 cup Nutella</li>
<li>1 egg, beaten for egg wash</li>
<li>Confectioners' sugar, for dusting</li>
</ul>
<br />
<div class="recipe-schema-instructions">Instructions:</div>
<ol>
<li>
Preheat the oven to 200 degrees Celsius. Line a baking sheet with
parchment paper.
</li>
<li>On a parchment paper, unroll one puff pastry dough sheet.</li>
<li>
Place 10-inch round bowl on top of the dough rectangle and cut around to
create a circle, remove the excess dough and set aside.
</li>
<li>
Repeat the process with the second sheet of pastry, so you’re left with
two circles.
</li>
<li>
Then create a third and final circle using the excess pastry from the
first two sheets.
</li>
<li>
Place one of the circles on the prepared baking sheet. Spread a layer of
Nutella evenly all over it ( but not too thick or it’ll ooze out and
ruin the design).
</li>
<li>
Place the second circle over the first one and spread a layer of Nutella
again. Then, finally place the third circle on top.
</li>
<li>
Place a glass or small jar with 2 1/2- to 3-inch opening in center of
dough circle stack.
</li>
<li>
Leaving the center intact, use sharp knife to cut layered dough into
quarters. Divide each quarter into 4 equal parts, creating 16 total
segments. Remove glass from center of dough.
</li>
<li>
Take two pieces of dough, side by side, and twist them 3 times in
opposite directions from each other. Pinch the ends together, sealing
the dough. Repeat all the way around until you have a shape that looks
like snowflake.
</li>
<li>
Brush with egg wash to ensure a nice golden crust. Bake for 22-25
minutes until golden.
</li>
<li>
Allow it to cool down completely before dusting with Confectioners'
sugar. Enjoy!
</li>
</ol>
</div>
</span>
Paromitahttp://www.blogger.com/profile/04424915425521401927noreply@blogger.com0tag:blogger.com,1999:blog-2210427832795976159.post-70785621469580570122023-11-16T21:36:00.000+01:002023-11-16T21:38:05.460+01:00Peanut Butter Thumbprint Cookies<style type="text/css">
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<span class="recipe-schema-description">
The holiday season is fast approaching. I love this time of the year when it
is snowy and cold outside, and I am indoors baking up some delicious cookies
with holiday tunes playing in the background. The heavenly aroma of cookies
baking in the oven while I go around decorating the Christmas tree immediately
unleashes my festive spirit.
</span>
<br />
<br />
<span class="recipe-schema-description">
This recipe takes a spin on the holiday classic Peanut Butter Blossoms. Peanut
Butter Thumbprint Cookies are soft and chewy cookies with a smooth and velvety
chocolate ganache filling inside.
</span>
<br />
<div class="separator" style="clear: both;">
<a
href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9HZu_lZkaUdeJOGuO4muZhyphenhyphenazY4_IL82NMQojy-rSzNwZY-Ue7U45J-LA2GqxqiF-fe9NzI0lnULq44PLsYf3rW7VwwAOemJUOiJLJZxsIXzU9sbbha5Ay94UUb78c1DZRf09AyNS0fMdcdHCYipmDtNZkAeX17hf1MezC4GVg3W2JzrIpiQ4zn7QRJ9S/s1600/Peanut%20Butter%20Thumbprint%20Cookies.jpg"
style="display: block; padding: 1em 0; text-align: center; "
><img
alt=""
border="0"
data-original-height="1920"
data-original-width="1280"
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9HZu_lZkaUdeJOGuO4muZhyphenhyphenazY4_IL82NMQojy-rSzNwZY-Ue7U45J-LA2GqxqiF-fe9NzI0lnULq44PLsYf3rW7VwwAOemJUOiJLJZxsIXzU9sbbha5Ay94UUb78c1DZRf09AyNS0fMdcdHCYipmDtNZkAeX17hf1MezC4GVg3W2JzrIpiQ4zn7QRJ9S/s1600/Peanut%20Butter%20Thumbprint%20Cookies.jpg"
/></a>
</div>
<span class="recipe-schema-description">
<strong><u>Why You Will Love these Cookies</u></strong>
<ul>
<span class="recipe-schema-description">
<li>
<b>Look adorable and taste decadent: </b>Chocolate and peanut butter are
a match made in heaven and these easy cookies bear a testimony to it.
Not only do they look undeniably adorable, they are also sinfully
decadent.
</li>
<li>
<b>Quick and Easy</b>You do not need to chill the dough-which is the
reason that these cookies are so quick and easy.
</li>
<li>
<b>Classic Christmas treat:</b> These are an absolute classic for the
holidays—and for good reason! Serve up a platter of these cookies at
your next holiday gathering or cookie exchange and watch them disappear
before your very eyes.
</li>
</span>
</ul>
<div class="separator" style="clear: both;">
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href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivk-KMKgnQmE8PLdCRCYIrONuCXDHIWqn4ObKIE0WSInOx2aDfKpMWFl_kJE_a-1nHc3S0sRQKK-jDly1FkH53U7SUhSxhDMCSZc9jt3tls3qnzzZG2aBj4qx6S5bzcQCiUKmk-L9nvxc4xfF9Jr1zD6v_u8WmhEFrBqhWIl5LpnENPrvVLljAnqC8apka/s1600/IMG_2670.jpg"
style="display: block; padding: 1em 0; text-align: center; "
><img
alt=""
border="0"
data-original-height="1920"
data-original-width="1280"
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivk-KMKgnQmE8PLdCRCYIrONuCXDHIWqn4ObKIE0WSInOx2aDfKpMWFl_kJE_a-1nHc3S0sRQKK-jDly1FkH53U7SUhSxhDMCSZc9jt3tls3qnzzZG2aBj4qx6S5bzcQCiUKmk-L9nvxc4xfF9Jr1zD6v_u8WmhEFrBqhWIl5LpnENPrvVLljAnqC8apka/s1600/IMG_2670.jpg"
/></a>
</div>
<span class="recipe-schema-description">
If you are looking for other Cookies for the holiday season, I've got you
covered! Try these like
<a href="https://happilycooking4u.blogspot.com/2022/12/linzer-cookies.html">
<span style="color: #900c3f;"><strong>Linzer Cookies</strong></span>
</a>
and
<a href="https://happilycooking4u.blogspot.com/2021/12/almond-cookies.html">
<span style="color: #900c3f;"><strong>Almond Cookies</strong></span>
</a>
<br />
<br />
<span class="recipe-schema-description">
<strong><u>Recipe Tips and Tricks</u></strong>
<ul>
<span class="recipe-schema-description">
<li>
<b>Roll the Cookie Dough until Smooth:</b>Make sure the dough is
completely smooth before pressing it, or else the cookies will
crack.
</li>
<li>
<b>Cool the Cookies before filling with Ganache:</b>Allow the
cookies to cool down at room temperature completely before filling
them with the chocolate ganache.
</li>
<li>
<b>Cookie Variations:</b> If you don't feel like filling these with
chocolate, you can fill the cavity with jams like raspberry,
strawberry or apricot. Instead of adding crushed peanuts, you can
also add red and green sprinkles if you are making them for
Christmas.
</li>
</span>
</ul>
<div class="separator" style="clear: both;">
<a
href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvVflPY2_JxrBXy6ExvdWG2-jkUitxG5QNSh4gUhxJn-COEH86FOllTdn05PZmutwSoJMNmdBOcnNv0-4e3loB83C3fkNiugheg7WIDOXlhonJKGdXKnCCBe1FWdKZJvVb1EkmXNVMS3jUmVVOmqn6eU9l4vfxTTbSunOgxl56FCUwANTWFDuhHuWrV1BB/s1600/IMG_2696.jpg"
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alt=""
border="0"
data-original-height="1920"
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/></a>
</div>
<span class="recipe-schema-description">
<strong
><u><b>How long do these Cookies last?</b></u></strong
>
<br />
<br />
The cookies will stay fresh covered at room temperature in airtight
container for up to 3 days.
</span>
<br />
<br />
<span class="recipe-schema-description">
If you made these Peanut Butter Thumbprint Cookies, I would love to know
how they turned out! Please let me know by leaving a comment below.
</span>
<br />
<br />
<!--Recipe card Begin-->
<div id="recipe-schema" itemscope="" itemtype="http://schema.org/Recipe">
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<img
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width="150"
/>
<span class="recipe-schema-name"
>Peanut Butter Thumbprint Cookies</span
>
<br />
<strong>Author: </strong>Happily Cooking
<br />
<strong>Preparation Time: </strong>
<time datetime="PT15M">15min</time>
<br />
<strong>Cooking time: </strong>
<time datetime="PT10M">10min</time>
<br />
<strong>Yields:</strong> 30 cookies
<br />
<strong>Calories per serving:</strong> 122kcal
<br />
<br />
<br />
<br />
</div>
<br />
<span class="recipe-schema-ingredients">Ingredients:</span>
<br />
<ul>
<b>For the Cookies</b>
<li>3/4 cup creamy peanut butter</li>
<li>1/2 cup unsalted butter, softened</li>
<li>1/2 teaspoon salt</li>
<li>1/4 cup (50g) granulated sugar</li>
<li>1/2 cup light brown sugar</li>
<li>1 teaspoon vanilla extract</li>
<li>1 large egg, at room temperature</li>
<li>1 1/2 cups(180g) all-purpose flour</li>
<li>1/2 teaspoon baking soda</li>
<li>Crushed peanuts, for garnishing</li>
<br />
<b>For the Chocolate Ganache Filling</b>
<li>2/3 cup semi-sweet chocolate, chopped</li>
<li>1/2 cup heavy whipping cream</li>
</ul>
<div class="recipe-schema-instructions">Instructions:</div>
<ol>
<li>
In a large bowl, whisk together the flour, baking soda, and salt.
Set aside.
</li>
<li>
In the bowl of a stand mixer fitted with the paddle attachment,
combine the peanut butter, unsalted butter, the granulated sugar and
the light brown sugar.
</li>
<li>
Cream together by beating on medium speed until light and fluffy,
about 2-3 minutes.
</li>
<li>
Then, add the egg and the vanilla extract and continue to beat on
medium until fully incorporated. Scrape off the sides of the bowl
with a spatula.
</li>
<li>
Then, add the dry ingredients (the flour mixture) to the wet
ingredients, and beat on low speed just until combined.
</li>
<li>
Scoop 1 tablespoon of dough at a time and roll into 1-inch balls.
Then, make an indentation with the back of a small spoon into the
centre of each ball.
</li>
<li>
Place the cookies on a parchment lined baking sheet, spaced 2 inches
apart.
</li>
<li>Preheat the oven at 190 degrees Celsius.</li>
<li>
Bake for 8 to 10 minutes until the edges are set and the bottom just
start to turn brown. If the indentations have started to close, use
the back of a spoon to carefully make the indentation bigger again,
while the cookies are still hot.
</li>
<li>
Allow the cookies to cool on the baking sheet for 5 minutes, then
carefully transfer to a wire cooling rack to cool completely.
</li>
<li>
While the cookies are cooling, we will prepare the ganache filling.
Place chopped chocolate in a mixing bowl.
</li>
<li>
Heat the heavy cream in a small saucepan until it begins to simmer.
Immediately remove from heat before it begins to boil.
</li>
<li>
Pour the hot cream over the top of the chopped chocolate and let it
sit for 5 minutes to allow it to soften the chocolate. Then use a
spoon to slowly stir until completely combined. Allow the ganache to
cool down and thicken uncovered for 10-15 minutes.
</li>
<li>
Use a small spoon to scoop just a teaspoon of the ganache into each
indentation in the cookie.
</li>
<li>Sprinkle crushed peanuts on top of each cookie. Enjoy!</li>
<li>
Allow the ganache to set completely (about 1 hour or faster in the
refrigerator) before storing the cookies.
</li>
</ol>
</div>
</span>
</span>
</span>
Paromitahttp://www.blogger.com/profile/04424915425521401927noreply@blogger.com0tag:blogger.com,1999:blog-2210427832795976159.post-1532740921727529532023-11-16T21:35:00.003+01:002023-11-16T22:16:12.049+01:00Creamy Mushroom Chicken<style type="text/css">
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<br />
<span class="recipe-schema-description">
It has been raining for the last few days, the temperature has drastically
dropped, and the dreadful winter is on its way! It is weather like this that
makes me crave comfort food.
</span>
<br />
<br />
<span class="recipe-schema-description">
This Creamy Mushroom Chicken is the very definition of comfort food and is
perfect to ward off the winter chill.
</span>
<br />
<div class="separator" style="clear: both;">
<a
href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8O-_LGb49v2PU-0_diojad6QwVeqOKtFgeDoABWfHIzxC3Zt1juv2WvixM8lf0B7Aj4PVAU_7aTjTIB7EFN4V1Guaqzjfshp82GY0aNuzypoM8Lm_N3yGIvzryTsFYAVeWjEvrdDZQQOQ9I_-H6tGlE1q5Cfb6uXQ4B6a6DjvITNEXb6bh_TLavmaWPo_/s1600/IMG_2810.jpg"
style="display: block; padding: 1em 0; text-align: center; "
><img
alt=""
border="0"
data-original-height="1920"
data-original-width="1280"
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8O-_LGb49v2PU-0_diojad6QwVeqOKtFgeDoABWfHIzxC3Zt1juv2WvixM8lf0B7Aj4PVAU_7aTjTIB7EFN4V1Guaqzjfshp82GY0aNuzypoM8Lm_N3yGIvzryTsFYAVeWjEvrdDZQQOQ9I_-H6tGlE1q5Cfb6uXQ4B6a6DjvITNEXb6bh_TLavmaWPo_/s1600/IMG_2810.jpg"
/></a>
</div>
<span class="recipe-schema-description">
Tender and juicy chicken that is smothered in a thick and creamy white wine
mushroom sauce-this is so addictive!
</span>
<br />
<div class="separator" style="clear: both;">
<a
href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuWXKiDb3hFo_BFqOmotZt-nvXfdwmfferPeb8vaX74vJaevxNA7VGlLY4siS1CoG1Y6QeL1GmtXacXapvDXMYchKZVY7FrB9UdpE-fjMISwAwGTQcHBHk6HO4dgjuc3HVla56mylqN63HocevcFjHPI4AtjkComaI0Y__qWdGYW_28ab596EWIk5s3-zK/s1600/IMG_2827.jpg"
style="display: block; padding: 1em 0; text-align: center; "
><img
alt=""
border="0"
data-original-height="1920"
data-original-width="1280"
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/></a>
</div>
<span class="recipe-schema-description">
<strong><u>Why You Will Love this Recipe</u></strong>
<ul>
<span class="recipe-schema-description">
<li>
Hearty, robust and satisfying, this recipe is the example of an easy and
comforting meal that appeals to the whole family!
</li>
<li>
This recipe comes together in just 30 minutes that is easy
enough for busy weeknights.
</li>
<li>
You will be amazed at how humble, pantry-friendly ingredients transform
into something so spectacular.
</li>
<li>
Though this sounds so fancy, it is a simple dish that is made in a
single pot and makes cleaning a breeze.
</li>
</span>
</ul>
<div class="separator" style="clear: both;">
<a
href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXyKXvTlqq4dQXGrTXG1-bqr-PPXEP__cqnIvJbqDgEWECVF5a3zaVsTQIv6xcu9Wf1g2rkoLeHl57xjep29ec8K8JJ1DTADF1Gh6czVcB27foHouB4AJuNWi_N6x5AJUwSNegRhL4mw3sROhK7c7xwFg9Nblur7pk3NkNQlMFAqE2FIEZos2YeTuJk0Kj/s1600/IMG_2818.jpg"
style="display: block; padding: 1em 0; text-align: center; "
><img
alt=""
border="0"
data-original-height="1774"
data-original-width="1280"
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXyKXvTlqq4dQXGrTXG1-bqr-PPXEP__cqnIvJbqDgEWECVF5a3zaVsTQIv6xcu9Wf1g2rkoLeHl57xjep29ec8K8JJ1DTADF1Gh6czVcB27foHouB4AJuNWi_N6x5AJUwSNegRhL4mw3sROhK7c7xwFg9Nblur7pk3NkNQlMFAqE2FIEZos2YeTuJk0Kj/s1600/IMG_2818.jpg"
/></a>
</div>
<span class="recipe-schema-description">
<strong
><u><b>Can you make this recipe with Chicken Thighs?</b></u></strong
>
<br />
<br />
This rich and creamy mushroom sauce tastes excellent with lean chicken
breast. However, you can also make this recipe with chicken thighs if you
prefer, but keep in mind that you may need to adjust the cooking time a bit.
</span>
<br />
<br />
<span class="recipe-schema-description">
Here are a few other One Pot Meals that you will keep coming back to:
<ul>
<span class="recipe-schema-description">
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/09/chicken-fricassee-french-creamy-chicken.html"
>
<span style="color: #900c3f;"
><strong
>Chicken Fricassee(French Creamy Chicken Stew)</strong
></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/02/classic-guinness-irish-stew.html"
>
<span style="color: #900c3f;"
><strong>Classic Guinness Irish Stew</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/11/beef-bourguignon.html"
>
<span style="color: #900c3f;"
><strong>French Beef Bourguignon</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/10/sweet-potato-chickpea-and-spinach-curry.html"
>
<span style="color: #900c3f;"
><strong>Sweet Potato, Chickpea and Spinach Curry</strong></span
>
</a>
</li>
</span>
<br />
</ul>
<div class="separator" style="clear: both;">
<a
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style="display: block; padding: 1em 0; text-align: center; "
><img
alt=""
border="0"
data-original-height="1920"
data-original-width="1280"
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8O-_LGb49v2PU-0_diojad6QwVeqOKtFgeDoABWfHIzxC3Zt1juv2WvixM8lf0B7Aj4PVAU_7aTjTIB7EFN4V1Guaqzjfshp82GY0aNuzypoM8Lm_N3yGIvzryTsFYAVeWjEvrdDZQQOQ9I_-H6tGlE1q5Cfb6uXQ4B6a6DjvITNEXb6bh_TLavmaWPo_/s1600/IMG_2810.jpg"
/></a>
</div>
<span class="recipe-schema-description">
<strong
><u><b>What to serve with this Creamy Mushroom Chicken?</b></u></strong
>
<br />
<br />
This recipe is best served over creamy mashed potatoes and steamed veggies
for a complete hearty meal. Pasta, polenta, or even a slice of crusty
bread is also great to enjoy every drop of that gorgeous sauce.
</span>
<br />
<br />
<span class="recipe-schema-description">
<strong
><u><b>How to Store the Leftovers</b></u></strong
>
<br />
<br />
Leftovers will keep in an airtight container in the fridge for up to 3
days.
</span>
<br />
<br />
<br />
<span class="recipe-schema-description">
If you made this Creamy Mushroom Chicken, I would love to know how it
turned out! Please let me know by leaving a comment below.
</span>
<br />
<br />
<!--Recipe card Begin-->
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<br />
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<br />
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alt="Creamy Mushroom Chicken"
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width="150"
/>
<span class="recipe-schema-name">Creamy Mushroom Chicken</span>
<br />
<strong>Author: </strong>Happily Cooking
<br />
<strong>Preparation Time: </strong>
<time datetime="PT10M">10min</time>
<br />
<strong>Cooking time: </strong>
<time datetime="PT20M">20min</time>
<br />
<strong>Yields:</strong> 4
<br />
<strong>Calories per serving:</strong> 427kcal
<br />
<br />
<br />
<br />
</div>
<br />
<span class="recipe-schema-ingredients">Ingredients:</span>
<br />
<ul>
<li>2 large skinless, boneless chicken breasts</li>
<li>Salt, to taste</li>
<li>Black pepper, to taste</li>
<li>All-purpose flour, for dredging</li>
<li>2 Tbsp olive oil</li>
<li>2 Tbsp butter</li>
<li>3-4 cloves of garlic, minced</li>
<li>1 onion, diced</li>
<li>200 g mushrooms, sliced fairly thin</li>
<li>1/4 cup white wine</li>
<li>1/2 cup chicken broth</li>
<li>1 cup heavy cream</li>
<li>Parsley, finely chopped to garnish</li>
</ul>
<br />
<div class="recipe-schema-instructions">Instructions:</div>
<ol>
<li>
Cut chicken breasts in half lengthwise to make 4 cutlets. Season the
chicken pieces with salt and pepper, and coat them in flour.
</li>
<li>
In a large skillet, add 1 Tbsp olive oil and 1 Tbsp butter, then add
the chicken pieces. Cook each side for 3-4 minutes until golden brown.
Remove them from the pan and set aside.
</li>
<li>
In the same skillet, add the remaining butter and olive oil, then add
the diced onion. Saute for 3-4 minutes until soft and translucent.
</li>
<li>
Then, add the mushrooms and saute them for 5 minutes stirring
occassionally until browned.
</li>
<li>
Toss in the minced garlic and saute until fragrant, about 30 seconds.
</li>
<li>
Pour in the white wine to deglaze the pan, scrape up any browned
stuck-on bits and cook for about 30 seconds or until wine has mostly
evaporated.
</li>
<li>
Reduce the heat to medium-low, pour in the chicken broth and heavy
cream and bring to a gentle boil.
</li>
<li>
Allow the sauce to simmer until it has reduced a little and is thick
and creamy, about 2-3 minutes.
</li>
<li>
Then, add back the chicken pieces to the skillet, and simmer for
another 2 minutes or until chicken is warmed through. Taste and adjust
the salt and black pepper, if needed.
</li>
<li>Garnish with finely chopped parsley and serve hot.</li>
<li>Enjoy!</li>
</ol>
</div>
</span>
</span>
Paromitahttp://www.blogger.com/profile/04424915425521401927noreply@blogger.com0tag:blogger.com,1999:blog-2210427832795976159.post-17351405292226359762023-11-01T21:03:00.000+01:002023-11-01T21:05:45.391+01:00Homemade Hot Chocolate<style type="text/css">
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<br />
<span class="recipe-schema-description">
Does anything sound better than a steaming hot mug of luscious Homemade Hot
Chocolate when the cold weather hits? I don’t think so! It’s a constant during
the colder months, and I can’t imagine the holiday season with it. Couple it
with a fireplace and a fluffy blanket, and you've got the cure for even the
coldest of winter nights.
</span>
<br />
<br />
<span class="recipe-schema-description">
While you can stir cocoa powder into warm milk and call it a day, nothing
compares to the rich, comforting goodness of a cup of homemade hot chocolate.
</span>
<br />
<div class="separator" style="clear: both;">
<a
href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrtOnjWYSVTaX8huXmvqAe2Bt9T8PU6DxhxJHwGnT9gWW3vjV1oWBkXX4uZxCbbfrJ89Z8U6J7JbGbJG1Oyds9wv-T0xlw_hh0sW-XBTvFVR8hz6npadrvO0B2J5yInahEnWOso9g9m0_nANQRpmEg6RYeajYR1QuiAxiLZ8pmMAIMQyopEW42OhCE8czp/s1600/IMG_2723%281%29.jpg"
style="display: block; padding: 1em 0; text-align: center; "
><img
alt=""
border="0"
data-original-height="1920"
data-original-width="1280"
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrtOnjWYSVTaX8huXmvqAe2Bt9T8PU6DxhxJHwGnT9gWW3vjV1oWBkXX4uZxCbbfrJ89Z8U6J7JbGbJG1Oyds9wv-T0xlw_hh0sW-XBTvFVR8hz6npadrvO0B2J5yInahEnWOso9g9m0_nANQRpmEg6RYeajYR1QuiAxiLZ8pmMAIMQyopEW42OhCE8czp/s1600/IMG_2723%281%29.jpg"
/></a>
</div>
<span class="recipe-schema-description">
Hot, simmering milk melds with semi-sweet chocolate, cacao powder, and a dash
of maple syrup, all in one pot. It’s luscious and unapologetically decadent
and feels like a hug!
</span>
<br />
<div class="separator" style="clear: both;">
<a
href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Swri8F_qdpFAAfkqVbhIUsIVo5jXrwENfZMZjU9_0_oUX_z4KLS9_XebvS1O0St2FboEohRjFD1ALyG-iJUFLX-7ETpHAZzNufhaF16-k8uyJr7w9RlW4USpuMFQk21PcojKwwmMNYEYuyDnZc9EFjEQVbTarJCZL8Q_LL2JjCRhl1g3t69LPxjCn22y/s1600/IMG_2761.jpg"
style="display: block; padding: 1em 0; text-align: center; "
><img
alt=""
border="0"
data-original-height="1920"
data-original-width="1280"
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Swri8F_qdpFAAfkqVbhIUsIVo5jXrwENfZMZjU9_0_oUX_z4KLS9_XebvS1O0St2FboEohRjFD1ALyG-iJUFLX-7ETpHAZzNufhaF16-k8uyJr7w9RlW4USpuMFQk21PcojKwwmMNYEYuyDnZc9EFjEQVbTarJCZL8Q_LL2JjCRhl1g3t69LPxjCn22y/s1600/IMG_2761.jpg"
/></a>
</div>
<span class="recipe-schema-description">
<strong
><u
><b><b>Hot Cocoa vs. Hot Chocolate</b></b></u
></strong
>
<br />
<br />
Most people mistakenly identify hot chocolate and cocoa as the same beverage.
However, they differ in the ingredients that is used to make them.
Traditionally, hot cocoa is made with cocoa powder, sugar and milk. On the
other hand, hot chocolate is simply what it sounds like: chopped chocolate
mixed with hot milk until thoroughly blended that gives it a distinctly rich
flavor.
</span>
<br />
<div class="separator" style="clear: both;">
<a
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style="display: block; padding: 1em 0; text-align: center; "
><img
alt=""
border="0"
data-original-height="1910"
data-original-width="1269"
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkDP3f5Kx44yhL7j4AxHvnv6K0E20e-jWhDRTNkqP6y5t_gDP4FmVZ9C2iZmen0tXJY-6Y8BLZR7P_BLiKdlZbiMzHRU2q3aSAhee-TZ4U-TtZFlQ1udlPVbEwBNqnywhPD-4dRfeqyX6KZbHgChnLxNMqb9BRFn7jGmDmdnKCysIHrJYPdAdzMBx6U0DN/s1600/IMG_2729.jpg"
/></a>
</div>
<span class="recipe-schema-description">
<strong><u>What makes this Recipe so good</u></strong>
<ul>
<span class="recipe-schema-description">
<li>
<b>Made with only 5 ingredients: </b>You will love that the recipe uses
ingredients you already have on hand so you can make it any time a
chilly day rolls around.
</li>
<li>
<b>Unbelievably easy to make:</b>Making this recipe is as simple as
heating all of the ingredients together on the stovetop and then pouring
into mugs.
</li>
<li>
<b>Taste decadent:</b> Made with real chopped dark chocolate, this hot
chocolate has a luscious and smooth texture and full of creamy
chocolatey goodness.
</li>
<li>
<b>Perfect for the Festive Season:</b> This recipe is the perfect
festive treat for the holidays. Spread the holiday cheer by setting up a
hot chocolate bar that is guaranteed to be a hit at your Christmas
party.
</li>
</span>
</ul>
<div class="separator" style="clear: both;">
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style="display: block; padding: 1em 0; text-align: center; "
><img
alt=""
border="0"
data-original-height="1920"
data-original-width="1280"
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Swri8F_qdpFAAfkqVbhIUsIVo5jXrwENfZMZjU9_0_oUX_z4KLS9_XebvS1O0St2FboEohRjFD1ALyG-iJUFLX-7ETpHAZzNufhaF16-k8uyJr7w9RlW4USpuMFQk21PcojKwwmMNYEYuyDnZc9EFjEQVbTarJCZL8Q_LL2JjCRhl1g3t69LPxjCn22y/s1600/IMG_2761.jpg"
/></a>
</div>
<span class="recipe-schema-description">
Here are a few more beverages you’ll love having in your winter and holiday
lineup:
<ul>
<span class="recipe-schema-description">
<li>
<a
href="https://happilycooking4u.blogspot.com/2023/09/homemade-pumpkin-spice-latte.html"
>
<span style="color: #900c3f;"
><strong>Homemade Pumpkin Spice Latte</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2023/10/hot-spiced-apple-cider.html"
>
<span style="color: #900c3f;"
><strong>Hot Spiced Apple Cider</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2021/12/mulled-wine-gluhwein.html"
>
<span style="color: #900c3f;"><strong>Mulled Wine</strong></span>
</a>
</li>
</span>
<br />
</ul>
<span class="recipe-schema-description">
<strong
><u
><b><b>How to Serve</b></b></u
></strong
>
<br />
<br />
I like to serve my cup of Hot Chocolate topped with some marshmallows (a
must). Some of the other favorite toppings include: chocolate shavings,
chocolate syrup, mini chocolate chips and candy canes.
<br />
Ready for more than just your basic hot chocolate? Here are a few
suggestions to switch it up.
</span>
<ul>
<span class="recipe-schema-description">
<li>
<b>Make it boozy: </b>Want to make your homemade hot chocolate just
for the adults? Add in some Baileys!
</li>
<li>
<b>Make Mexican Hot Chocolate: </b>If you want to spice things up, you
can turn this into Mexican Hot Chocolate by adding in some Cinnamon
and Cayenne Pepper. Cinnamon adds warmth while a pinch of cayenne adds
a touch of heat.
</li>
</span>
</ul>
<br />
<span class="recipe-schema-description">
If you made this Homemade Hot Chocolate, I would love to know how it
turned out! Please let me know by leaving a comment below.
</span>
<br />
<br />
<!--Recipe card Begin-->
<div id="recipe-schema" itemscope="" itemtype="http://schema.org/Recipe">
<br />
<div class="schema-primary-meta-data">
<br />
<img
alt="Homemade Hot Chocolate"
class="recipe-schema-image"
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrtOnjWYSVTaX8huXmvqAe2Bt9T8PU6DxhxJHwGnT9gWW3vjV1oWBkXX4uZxCbbfrJ89Z8U6J7JbGbJG1Oyds9wv-T0xlw_hh0sW-XBTvFVR8hz6npadrvO0B2J5yInahEnWOso9g9m0_nANQRpmEg6RYeajYR1QuiAxiLZ8pmMAIMQyopEW42OhCE8czp/s1600/IMG_2723%281%29.jpg"
width="150"
/>
<span class="recipe-schema-name">Homemade Hot Chocolate</span>
<br />
<strong>Author: </strong>Happily Cooking
<br />
<strong>Preparation Time: </strong>
<time datetime="PT05M">05min</time>
<br />
<strong>Cooking time: </strong>
<time datetime="PT05M">05min</time>
<br />
<strong>Yields:</strong> 4 cups
<br />
<strong>Calories per serving:</strong> 400kcal
<br />
<br />
<br />
<br />
</div>
<br />
<span class="recipe-schema-ingredients">Ingredients:</span>
<br />
<ul>
<li>4 cups whole milk</li>
<li>3 tablespoons unsweetened cocoa powder</li>
<li>110 g dark chocolate( with 50-60% cocoa), finely chopped</li>
<li>2 tablespoons maple syrup or honey</li>
<li>Pinch of salt</li>
<li>1 teaspoon vanilla extract</li>
<li>Marshmallows, for garnishing</li>
</ul>
<br />
<div class="recipe-schema-instructions">Instructions:</div>
<ol>
<li>
In a saucepan over medium heat, bring the milk, cacao powder, maple
syrup/honey and salt to a simmer. Stir everything until there are no
lumps.
</li>
<li>
Add the finely chopped dark chocolate and whisk for about 3 to 5
minutes, until the chocolate pieces are fully melted and the drink is
smooth and hot.
</li>
<li>Remove the saucepan from heat, and stir in the vanilla extract.</li>
<li>
Pour the hot chocolate into mugs, garnish with your favorite toppings.
</li>
<li>Enjoy warm!</li>
</ol>
</div>
</span>
</span>
Paromitahttp://www.blogger.com/profile/04424915425521401927noreply@blogger.com0tag:blogger.com,1999:blog-2210427832795976159.post-1541258697768254262023-10-25T14:31:00.000+02:002023-10-25T14:32:54.650+02:00Firecracker Chicken<style type="text/css">
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<br />
<span class="recipe-schema-description">
I can never say no to Chinese food! Whenever I am feeling down in the dumps or
just having a bad day or running low on energy, an order from the Chinese
takeways never fails to uplift my mood.
</span>
<br />
<br />
<span class="recipe-schema-description">
At times though, I love recreating my favorite dishes at the comfort of my own
home. Because homemade always tastes so better! This is my take on the classic
Firecracker Chicken found at Wagamama, a Japanese restaurant.
</span>
<br />
<div class="separator" style="clear: both;">
<a
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alt=""
border="0"
data-original-height="1920"
data-original-width="1280"
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/></a>
</div>
<span class="recipe-schema-description">
This Firecracker Chicken features crispy chicken bites and crunchy veggies
that are coated in a fiery, sweet and tangy sauce. Serve this with some rice
for an addictive dinner that your whole family will devour!
</span>
<br />
<div class="separator" style="clear: both;">
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</div>
<span class="recipe-schema-description">
<strong><u>Why You Need To Try This Recipe</u></strong>
<ul>
<span class="recipe-schema-description">
<li>
<b>Quick and Easy:</b> This recipe comes together very quickly making it
the perfect weeknight meal.
</li>
<li>
<b>Bold and Fiery Flavors:</b> This Firecracker Sauce has an incredible
balance of sweetness and kick that creates a burst of flavors in every
bite.
</li>
<li>
<b>No hassle of deep frying:</b>The chicken pieces are pan seared that
keeps them crispy golden outside and juicy inside. There is no hassle of
deep frying and cleanup is also a breeze!
</li>
</span>
</ul>
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/></a>
</div>
<span class="recipe-schema-description">
Take dinner up a delicious notch with these other Asian favorites:
<ul>
<span class="recipe-schema-description">
<li>
<a
href="https://happilycooking4u.blogspot.com/2023/02/japanese-chicken-katsu-curry.html"
>
<span style="color: #900c3f;"
><strong>Japanese Chicken Katsu Curry</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/03/baked-korean-chicken-wings.html"
>
<span style="color: #900c3f;"
><strong>Baked Korean Chicken Wings</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/02/kung-pao-chicken.html"
>
<span style="color: #900c3f;"
><strong>Kung Pao Chicken</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2021/09/baked-orange-chicken.html"
>
<span style="color: #900c3f;"
><strong>Baked Orange Chicken</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2023/01/easy-chicken-ramen.html"
>
<span style="color: #900c3f;"
><strong>Easy Chicken Ramen</strong></span
>
</a>
</li>
</span>
<br />
</ul>
<span class="recipe-schema-description">
<strong
><u><b>Can this be made ahead of time?</b></u></strong
>
<br />
<br />
I won't recommend this. This tastes best when eaten right away as the
chicken pieces and the veggies are crunchy.
</span>
<br />
<br />
<span class="recipe-schema-description">
If you made this Firecracker Chicken, I would love to know how it turned
out! Please let me know by leaving a comment below.
</span>
<br />
<br />
<!--Recipe card Begin-->
<div id="recipe-schema" itemscope="" itemtype="http://schema.org/Recipe">
<br />
<div class="schema-primary-meta-data">
<br />
<img
alt="Firecracker Chicken"
class="recipe-schema-image"
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxBwgH8X3sa6OcgdStk_u3Gzn45XELyRtVveQVGHlVMPUP8J_hB2OKQtNiXz8cmvgi4BuOlaJ2u57zQ8HbJBLFQqtUEIifazh8uCnMT5-VbUj9oBk-g8EPTR0XxoBSkQ0ZvoT1sPfmlSZAff2eGg1Jxorpt1ewmiHmDlgcC73OIVBro8KvHcWeFgLnzkYe/s1600/IMG_2399.jpg"
width="150"
/>
<span class="recipe-schema-name">Firecracker Chicken</span>
<br />
<strong>Author: </strong>Happily Cooking
<br />
<strong>Preparation Time: </strong>
<time datetime="PT10M">10min</time>
<br />
<strong>Cooking time: </strong>
<time datetime="PT25M">25min</time>
<br />
<strong>Yields:</strong> 4
<br />
<strong>Calories per serving:</strong> 315kcal
<br />
<br />
<br />
<br />
</div>
<br />
<span class="recipe-schema-ingredients">Ingredients:</span>
<br />
<ul>
<b>For the Chicken Marinade</b>
<li>500 g boneless skinless chicken, cut into 1 inch pieces</li>
<li>1 Tbsp vegetable oil</li>
<li>3-4 cloves of garlic, minced</li>
<li>1 Tbsp sriracha</li>
<li>2 Tbsp brown sugar</li>
<li>3 Tbsp light soy sauce</li>
<li>2 Tbsp ketchup</li>
<li>Ground black pepper, to taste</li>
<br />
<b>For the Stir Fry</b>
<li>2 Tbsp vegetable oil</li>
<li>1 medium white onion,sliced into wedges</li>
<li>1 red bell pepper, thinly sliced</li>
<li>1 green bell pepper, thinly sliced</li>
<li>60 g snow peas</li>
<li>3-4 dried red chillies</li>
<li>Black Sesame seeds, to garnish</li>
<li>Lime wedge, to garnish</li>
<li>Cooked basmati rice, to serve</li>
</ul>
<div class="recipe-schema-instructions">Instructions:</div>
<ol>
<li>
Place all of the marinade ingredients in a large bowl (except the
chicken) and mix together.
</li>
<li>
Add one third of the marinade to the chicken pieces( saving some for
the stir fry), cover with a cling wrap and allow it to marinate for at
least an hour.
</li>
<li>
Heat 2 Tbsp oil on high heat in a wok or large frying pan until hot.
Add the chicken pieces to the hot oil, and cook until they are
slightly browned and cooked right through.
</li>
<li>
Add in the onion wedges and cook for 2-3 minutes until they become
soft and translucent.
</li>
<li>
Then, add in the remaining marinade, and add in the sliced bell
peppers, the snow peas, the dry chillies, and cook for 2-3 minutes.
</li>
<li>When the chicken pieces are totally cooked, turn off the heat.</li>
<li>
To serve, place some rice on a plate, spoon the firecracker chicken
around the rice and top with sesame seeds and a lime wedge.
</li>
<li>Enjoy!</li>
</ol>
</div>
</span>
</span>
Paromitahttp://www.blogger.com/profile/04424915425521401927noreply@blogger.com0tag:blogger.com,1999:blog-2210427832795976159.post-69092754796205241742023-10-11T17:52:00.000+02:002023-10-11T17:55:47.446+02:00Zereshk Polo ba Morgh (Persian Saffron Chicken with Barberry Rice)<style type="text/css">
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<br />
<span class="recipe-schema-description">
<b
>This blog post has been created in partnership with LN Gold Saffron. But
all the thoughts and opinions expressed in this blog are my own.</b
>
</span>
<br />
<br />
<span class="recipe-schema-description">
Persian cuisine, a lso known as Iranian cuisine, is ancient, rich and one of
the world's finest. From savory stews to succulent grilled meats and luscious
desserts, the gastronomy celebrates taste and traditions which have been
lovingly passed down through generations.
</span>
<br />
<br />
<span class="recipe-schema-description">
Zereshk Polo Ba Morgh (Persian Saffron Chicken with Barberry Rice) is a dish
with a rich history that reflects the diversity and complexity of Persian
cuisine. Its combination of flavors and textures has made it a beloved dish in
the country and is served often at weddings, birthdays and other special
occasions.
</span>
<br />
<div class="separator" style="clear: both;">
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/></a>
</div>
<span class="recipe-schema-description">
Zereshk Polo ba Morgh is a Farsi term that means "Barberry Rice with Chicken".
Tender chicken cooked with saffron and other aromatics served on a bed of
saffron rice with caramelised sweet and slightly sour barberries. Full of
exotic flavors, it is a treat for all senses and a true crowd-pleaser.
</span>
<br />
<div class="separator" style="clear: both;">
<a
href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi59RNZcMVyBBjaP7OiGQu-_pKUVniDzwy1bIbfMDRP7q37B7s2xlNZ-bUHZUW4mLcHNqlLz1oFYIn2VTbtn2WoqnvO5YrwSTXWfflcOKJEzyYkRr5m8qSZCPeF0GQiYMmhop0H0YRtwebFdIGllUnklSptPdiJK-IUfojC7VWxRCSxdqIbHYX1pTDPIUex/s1600/IMG_2567.jpg"
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</div>
<span class="recipe-schema-description">
Saffron is a key ingredient in this dish that provides Zereshk Polo Ba Morgh
its signature color and distinctive flavor and aroma.
</span>
<br />
<span class="recipe-schema-description">
For this recipe, I have used from
<a href="https://www.lngoldsaffron.com/">
<span style="color: #900c3f;"
><strong><b>LN Gold Saffron</b>.</strong></span
>
</a>
L N Saffron is the perfect choice for those who want to indulge in the rich
and luxurious flavor of this prized spice. It is 100% natural without any
artificial colors or preservatives and procured directly from the Indian state
of Kashmir, known for producing the finest quality saffron in the world. You
can find their products
<a href="https://www.lngoldsaffron.com/shop-all">
<span style="color: #900c3f;"
><strong><b>here</b>.</strong></span
>
</a>
</span>
<br />
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</div>
<span class="recipe-schema-description">
<strong
><u><b>How is Zereshk Polo Ba Morgh served?</b></u></strong
>
<br />
<br />
Traditionally Zereshk Polo Ba Morgh is served on a large platter with the
saffron rice and chicken arranged in layers. Serve it with a side of Fresh
cucumber and tomato salad and yogurt for a complete meal.
</span>
<br />
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<span class="recipe-schema-description">
<strong><u>Extra Notes</u></strong>
<ul>
<span class="recipe-schema-description">
<li>
Traditionally, Basmati rice is used to make this recipe. Make sure you
wash the rice and soak it for half an hour before you start cooking.
This will prevent the rice from getting overcooked or mushy.
</li>
<li>
Grind the saffron using mortar and pestle before soaking it in warm
water to get the most of this expensive spice.
</li>
<li>
Barberries are the heart of this dish and add a unique tanginess to the
rice. So, dont skip them. If you can't find barberries, you can
substitute them with dried cranberries or raisins, but the flavor won't
be the same.
</li>
</span>
</ul>
<br />
<br />
<span class="recipe-schema-description">
If you make this recipe, I would love to know how it turned out! Please let
me know by leaving a comment below.
</span>
<br />
<br />
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<span class="recipe-schema-name">Zereshk Polo ba Morgh</span>
<br />
<strong>Author: </strong>Happily Cooking
<br />
<strong>Preparation Time: </strong>
<time datetime="PT15M">15min</time>
<br />
<strong>Cooking time: </strong>
<time datetime="PT60M">60min</time>
<br />
<strong>Servings:</strong> 3-4 servings
<br />
<strong>Calories per serving:</strong> 790kcal
<br />
<br />
<br />
<br />
</div>
<br />
<span class="recipe-schema-ingredients">Ingredients:</span>
<br />
<ul>
<b>For the Chicken</b>
<li>6 pieces of in-bone chicken drumsticks</li>
<li>2 Tablespoons vegetable oil</li>
<li>2 yellow onions, chopped</li>
<li>3-4 cloves of garlic, minced</li>
<li>3 Tablespoons tomato paste</li>
<li>2 tsp Turmeric powder</li>
<li>1 teaspoon chili powder</li>
<li>1 teaspoon cumin powder</li>
<li>1/2 teaspoon coriander powder</li>
<li>1/4 teaspoon cinnamon powder</li>
<li>1/4 teaspoon nutmeg</li>
<li>1/4 teaspoon ground black pepper</li>
<li>Salt, to taste</li>
<li>2 cups of hot water</li>
<br />
<b>For the Saffron Water</b>
<li>1/4 tsp saffron</li>
<li>6 Tablespoons warm water</li>
<br />
<b>For the Barberry Rice</b>
<li>2 cups Basmati rice</li>
<li>4 cups water</li>
<li>2 teaspoons salt</li>
<li>1 Tablespoon butter</li>
<li>1 teaspoon sugar</li>
<li>1/3 cup dried barberries</li>
</ul>
<br />
<div class="recipe-schema-instructions">Instructions:</div>
<ol>
<li>
Grind the saffron threads using a mortar and pestle or crush them in a
small bowl with the back of a spoon. Add the warm water and let it sit
for at least 15 minutes to release its golden color and distinctive
flavor. Set this aside. This saffron water will be used in the chicken
and the barberry rice.
</li>
<li>
Rinse the basmati rice several times until the water runs clear, then
soak it in water for half an hour.
</li>
<li>
Heat oil in a pot over medium heat, then add the onions and saute for a
few minutes until they become translucent.⦁ Next, add the minced garlic
and continue cooking for about 30 seconds.
</li>
<li>Add in the chicken pieces and fry them for 5-6 minutes.</li>
<li>
Then, add the tomato paste, the turmeric powder,cumin powder, coriander
powder, chilli powder, black pepper, salt, cinnamon powder, nutmeg
powder and mix everything together.
</li>
<li>
Add in the hot water and half of the saffron water( reserve half for the
rice). Bring the mixture to a boil, then reduce the temperature to
low/medium heat and let it simmer on low heat for 30-40 minutes or until
the chicken gets cooked through and the sauce thickens and reduces.
</li>
<li>Meanwhile, we will prepare the saffron rice.</li>
<li>
Bring a pot of water to boil. Then, drain the water from the soaked
rice, and pour the rice and salt into the boiling water. Cook until the
rice is cooked and becomes soft and fluffy but not mushy.
</li>
<li>
In a frying pan, heat the butter over low heat, add in the barberries
and cook for a few minutes until they’re plump and juicy. Add sugar and
cook for an additional minute. Turn off the heat.
</li>
<li>
In another bowl, take 1/2 cup of the cooked rice from the pot and add
the barberries and the reserved saffron water. Gently mix everything
together carefully making sure the rice doesn't break.
</li>
<li>
To assemble, on a serving plate arrange the white rice, then spread the
saffron barberry rice on top of the white rice , top it with the cooked
chicken pieces.
</li>
<li>
In a frying pan, heat the butter over low heat, add in the barberries
and cook for a few minutes until they’re plump and juicy. Add sugar and
cook for an additional minute. Turn off the heat.
</li>
<li>
For a complete meal,serve the dish with a refreshing cucumber, onion and
tomato salad. Enjoy!
</li>
</ol>
</div>
</span>
Paromitahttp://www.blogger.com/profile/04424915425521401927noreply@blogger.com0tag:blogger.com,1999:blog-2210427832795976159.post-47239978323233005732023-10-03T14:40:00.001+02:002023-10-03T14:48:08.796+02:00Hot Spiced Apple Cider<style type="text/css">
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<br />
<span class="recipe-schema-description">
As autumn begins to make its way into the picture, it is natural to feel
depressed at the thought of losing those extra hours of sunlight, cold gloomy
weather, and dark mornings and evenings. If you are already plotting how to
escape the frigid drudgery of Winter, it is the best time to embrace the
Danish lifestyle of Hygge.
</span>
<br />
<br />
<span class="recipe-schema-description">
At its core, the Scandinavian term Hygge (pronounced “hoo-gah”) cannot be
translated to a single word in English but encompasses a feeling of coziness,
contentment, and an appreciation for the simple pleasures of life. The warm
and cozy lifestyle that hygge promotes has been a key part of Danish culture
since the early 1800s and has over the years been adapted by rest of the
world.
</span>
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</div>
<span class="recipe-schema-description">
For me, fall hygge is all about taking the time to slow down, enjoying the
company of loved ones and creating my own cozy haven. This Hot Spiced Apple
Cider is the perfect companion to celebrate the apple season and take you all
through the fall and winter months.
</span>
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</div>
<span class="recipe-schema-description">
Apple cider is simmered with mulling spices like cinnamon sticks, star anise
pods, and orange slices to produce a fragrant spiced beverage that hits all
the cozy notes!
</span>
<br />
<br />
<span class="recipe-schema-description">
This version is easy, made with a handful of ingredients, and has no added
sugar, allowing the natural sweetness of the apples to shine. Oh, and did I
mention the fragrant aroma that will waft through your entire house when a pot
of this simmers on the stove?
</span>
<br />
<div class="separator" style="clear: both;">
<a
href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfJRp6jVs2CIoFLpUx09Ex4P43RG3JKrtoG43Q8rtZn5tCluAWX2oj8Ce8afgVOyk9EM2lEI5VctOXsLv4iJuVqoF7RV0NOifCXwPfsfJhF3r3SL3p0QFILc3IBveWfZ-Si47lM2ura_LUutm4tC0CSOtfdTdvsVvdZMRgz0qJnSuyWt65YYe04z41ZICp/s1600/IMG_2547.jpg"
style="display: block; padding: 1em 0; text-align: center; "
><img
alt=""
border="0"
data-original-height="1920"
data-original-width="1280"
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfJRp6jVs2CIoFLpUx09Ex4P43RG3JKrtoG43Q8rtZn5tCluAWX2oj8Ce8afgVOyk9EM2lEI5VctOXsLv4iJuVqoF7RV0NOifCXwPfsfJhF3r3SL3p0QFILc3IBveWfZ-Si47lM2ura_LUutm4tC0CSOtfdTdvsVvdZMRgz0qJnSuyWt65YYe04z41ZICp/s1600/IMG_2547.jpg"
/></a>
</div>
<span class="recipe-schema-description">
If you love this recipe, try one of these cozy fall treats next:
<ul>
<span class="recipe-schema-description">
<li>
<a
href="https://happilycooking4u.blogspot.com/2023/09/homemade-pumpkin-spice-latte.html"
>
<span style="color: #900c3f;"
><strong>Homemade Pumpkin Spice Latte</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2023/03/swedish-cinnamon-buns-kanelbullar.html"
>
<span style="color: #900c3f;"
><strong>Swedish Cinnamons Buns</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/09/healthy-apple-cinnamon-muffins.html"
>
<span style="color: #900c3f;"
><strong>Healthy Apple Cinnamon Muffins</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2021/10/pumpkin-nutella-muffins.html"
>
<span style="color: #900c3f;"
><strong>Pumpkin Nutella Muffins</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/10/pumpkin-cream-cheese-muffins.html"
>
<span style="color: #900c3f;"
><strong>Pumpkin Cream Cheese Muffins</strong></span
>
</a>
</li>
</span>
<br />
</ul>
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<span class="recipe-schema-description">
<strong
><u><b>Can I add alcohol to this homemade apple cider?</b></u></strong
>
<br />
<br />
Feel free to add any kind of alcohol for a boozy drink. Popular choices
include rum, brandy and whiskey.Whiskey will give the drink a spicier warm
taste, while brandy, bourbon, and rum will give it a sweeter taste.
</span>
<br />
<br />
<span class="recipe-schema-description">
If you made this Hot Spiced Apple Cider, I would love to know how it turned
out! Please let me know by leaving a comment below.
</span>
<br />
<br />
<!--Recipe card Begin-->
<div id="recipe-schema" itemscope="" itemtype="http://schema.org/Recipe">
<br />
<div class="schema-primary-meta-data">
<br />
<img
alt="Hot Spiced Apple Cider"
class="recipe-schema-image"
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuFh1j5vbnjHJ-HUUFlCzF0Su9diKyvLdwuP-34LAHeJtohzgPko0c6joYwd91AYLjPu28j8oTc-eT-ocYm2taztGP30tGALHmPUIOJRJO1PtRPIGwIPab-gjH2BElYMmS7ZLxmMKjqZJMJFOFMNCNu-XrfXM7gy6dhuaVhyRFXVBpIw6uKnzL0QKQiWe2/s1600/IMG_2532.jpg"
width="150"
/>
<span class="recipe-schema-name">Hot Spiced Apple Cider</span>
<br />
<strong>Author: </strong>Happily Cooking
<br />
<strong>Preparation Time: </strong>
<time datetime="PT05M">05min</time>
<br />
<strong>Cooking time: </strong>
<time datetime="PT20M">20min</time>
<br />
<strong>Yields:</strong> 4
<br />
<strong>Calories per serving:</strong> 140kcal
<br />
<br />
<br />
<br />
</div>
<br />
<span class="recipe-schema-ingredients">Ingredients:</span>
<br />
<ul>
<li>8 cups of apple cider or apple juice</li>
<li>2 cinnamon sticks</li>
<li>7-8 whole cloves</li>
<li>2 whole star anises</li>
<li>1 orange, cut into thin slices</li>
</ul>
<br />
<div class="recipe-schema-instructions">Instructions:</div>
<ol>
<li>
Combine the apple cider, cinnamon sticks, cloves, star anise, and sliced
oranges in a large saucepan.
</li>
<li>
Heat for 5 minutes over medium heat, then reduce the heat and let it
simmer for 15-20 minutes for more flavor.
</li>
<li>
When the cider is done, strain the orange slices and all the spices.
</li>
<li>
If you want to keep it hot, leave it on the stove on low heat. Do not
leave the oranges in the pot after the cider is done. The oranges can
take on a bitter flavor.
</li>
<li>
Pour the cider into cups and garnish with sliced apples, cinnamon sticks
and star anise. Enjoy!
</li>
</ol>
</div>
</span>
Paromitahttp://www.blogger.com/profile/04424915425521401927noreply@blogger.com0tag:blogger.com,1999:blog-2210427832795976159.post-90712644738198437512023-09-24T22:25:00.002+02:002023-10-03T12:15:34.438+02:00Homemade Pumpkin Spice Latte<style type="text/css">
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<br />
<span class="recipe-schema-description">
As the days start to cool and the wind stirs the leaves, nothing feels cozier than snuggling up with a blanket and a mug of Pumpkin Spice Latte. Ever since Starbucks developed the seasonal beverage way back in 2003, the world has fallen head over heels in love with it. And, now it is hard to imagine the arrival of autumn without the cozy comfort of a Pumpkin Spice Latte.
</span>
<br />
<br />
<span class="recipe-schema-description">
There’s no denying the deliciousness of a Pumpkin Spice Latte of Starbucks and
it is perfectly fine to indulge once in a while. However, I’m much more
partial to making it at home as it is lower in calories, budget-friendly and
is as good as Starbucks if not better! And, the best of all, is that you can
customize this recipe endlessly to your taste as well.
</span>
<br />
<div class="separator" style="clear: both;">
<a
href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnv4Id21cR-8sRoSxboZyZQQIhlzxo-WzKHElbXBOs5JAP9kh0WNff3D_vFORJIlIjpW4AnaOY4LYRqkeKnEd2aEn4I3VOoM4kNdv_t-VEpaDUiznNfIOM1qqKWMKPAFF3oGgWdXYph_O_B0Ix4GTRqNHMPtJ1Nrewr3mCehsDVyBl0NJwoE2fweI2ERZl/s1600/IMG_2498.jpg"
style="display: block; padding: 1em 0; text-align: center; "
><img
alt=""
border="0"
data-original-height="1920"
data-original-width="1280"
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnv4Id21cR-8sRoSxboZyZQQIhlzxo-WzKHElbXBOs5JAP9kh0WNff3D_vFORJIlIjpW4AnaOY4LYRqkeKnEd2aEn4I3VOoM4kNdv_t-VEpaDUiznNfIOM1qqKWMKPAFF3oGgWdXYph_O_B0Ix4GTRqNHMPtJ1Nrewr3mCehsDVyBl0NJwoE2fweI2ERZl/s1600/IMG_2498.jpg"
/></a>
</div>
<span class="recipe-schema-description">
Creamy, mildly spiced, full of pumpkin flavors and naturally sweetened with
maple syrup, this Pumpkin Spice Latte warms your body and soul on a cool crisp
autumn afternoon.
</span>
<br />
<div class="separator" style="clear: both;">
<a
href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg19jSwhs-q7ggjv6b4KJLfYK6UaK3GRhe43bSfGTm8qfXaixVrLtUXoQRgdvKWuLl4I6NFtII3ZUQ8GSRCYBKbq6iJ3PHXFgGYMiAtTUhaAA_bHxYkvM6Gg3zyst297VNdT4VBWvznAHsRK0BBMDszyXfsKhT7ycG5fLmO_t8D7JG-a0kvyrQ9aHOh8Dho/s1600/IMG_2515.jpg"
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alt=""
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data-original-height="1920"
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/></a>
</div>
<span class="recipe-schema-description">
<strong
><u><b>What is a PSL?</b></u></strong
>
<br />
<br />
For those who are new to PSL (pumpkin spice latte), it is a spicy latte that
combines Espresso and steamed milk with the celebrated Fall flavors
combination of real pumpkin, cinnamon, nutmeg and cloves.
</span>
<br />
<br />
<span class="recipe-schema-description">
If you love this recipe, try one of these cozy fall treats next:
<ul>
<span class="recipe-schema-description">
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/10/pumpkin-cream-cheese-muffins.html"
>
<span style="color: #900c3f;"
><strong>Pumpkin Cream Cheese Muffins</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/10/chicken-pot-pie-hand-pies.html"
>
<span style="color: #900c3f;"
><strong>Chicken Pot Pie Hand Pies</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/09/healthy-apple-cinnamon-muffins.html"
>
<span style="color: #900c3f;"
><strong>Healthy Apple Cinnamon Muffins</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2021/10/pumpkin-nutella-muffins.html"
>
<span style="color: #900c3f;"
><strong>Pumpkin Nutella Muffins</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/11/pumpkin-dinner-rolls.html"
>
<span style="color: #900c3f;"
><strong>Pumpkin Dinner Rolls</strong></span
>
</a>
</li>
</span>
<br />
</ul>
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/></a>
</div>
<span class="recipe-schema-description">
<strong><u>Recipe Variation</u></strong>
<ul>
<span class="recipe-schema-description">
<li>
<b>Type of Coffee:</b>We chose an espresso for a robust coffee flavor.
If you don’t have an espresso machine, brew your own coffee, but make
it stronger.
</li>
<li>
<b>Type of Milk:</b> I have used whole milk for a richer taste,
however to make it vegan, you can use almond milk, soy milk, oat milk
or any dairy-free milk of your choice.
</li>
<li>
<b>Type of Sweetener:</b> I recommend using maple syrup for this
recipe, but you are welcome to use whatever sweetener you love best.
</li>
</span>
</ul>
<br />
<span class="recipe-schema-description">
If you made this Homemade Pumpkin Spice Latte, I would love to know how it
turned out! Please let me know by leaving a comment below.
</span>
<br />
<br />
<!--Recipe card Begin-->
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width="150"
/>
<span class="recipe-schema-name">Homemade Pumpkin Spice Latte</span>
<br />
<strong>Author: </strong>Happily Cooking
<br />
<strong>Preparation Time: </strong>
<time datetime="PT05M">05min</time>
<br />
<strong>Cooking time: </strong>
<time datetime="PT05M">05min</time>
<br />
<strong>Yields:</strong> 2
<br />
<strong>Calories per serving:</strong> 304kcal
<br />
<br />
<br />
<br />
</div>
<br />
<span class="recipe-schema-ingredients">Ingredients:</span>
<br />
<ul>
<li>3 Tbsp pumpkin purée</li>
<li>1 tsp pumpkin pie spice, plus more for sprinkling</li>
<li>4 Tbsp maple syrup</li>
<li>1 1/2 cup whole milk or any other milk of your choice</li>
<li>3 Tbsp espresso or strongly brewed coffee</li>
<li>1 teaspoon vanilla extract</li>
<li>Whipped heavy cream for topping,optional</li>
</ul>
<br />
<div class="recipe-schema-instructions">Instructions:</div>
<ol>
<li>
In a medium saucepan over low heat, combine pumpkin puree, maple
syrup, pumpkin pie spice, and the milk. Whisk until everything is well
incorporated and there are no lumps. Do not let it boil.
</li>
<li>
Then, add in the coffee/espresso , vanilla extract and whisk until
combined.
</li>
<li>Taste and adjust the sweetness if required.</li>
<li>
Pour into two mugs, top with whipped cream, sprinkle with pumpkin pie
spice mix and serve hot!
</li>
<li>Enjoy!</li>
</ol>
</div>
</span>
</span>
Paromitahttp://www.blogger.com/profile/04424915425521401927noreply@blogger.com0tag:blogger.com,1999:blog-2210427832795976159.post-82173250426308159932023-09-13T14:28:00.002+02:002023-09-13T15:36:15.397+02:00Creamy Roasted Cauliflower Soup<style type="text/css">
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<br />
<span class="recipe-schema-description">
Hello September! Days are getting shorter, but there’s still plenty of warm
days left for backyard grilling and pool parties while transitioning into Fall
flavors. With the hot weather of July and August behind us , and the chilly
nights of Fall on the horizon, September is the best of both the worlds.
</span>
<br />
<br />
<span class="recipe-schema-description">
Ring in the cozy season with a luscious,hearty and comforting, Creamy Roasted
Cauliflower Soup. It is guaranteed to satisfy your soup cravings – without any
guilt on busy fall weeknights.
</span>
<br />
<div class="separator" style="clear: both;">
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/></a>
</div>
<span class="recipe-schema-description">
You’re going to LOVE the indulgent flavor and texture. The cauliflower is
roasted that imparts a nutty flavor resulting in a thick and ultra-smooth
soup. You’ll want to eat this all fall and winter.
<br />
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</div>
<span class="recipe-schema-description">
<strong><u>Why You Need To Try This Cauliflower Soup</u></strong>
<ul>
<span class="recipe-schema-description">
<li>
<b> Amazing flavors:</b> Featuring deeply caramelized cauliflower and
garlic, this soup is cozy and bursting with robust flavors!
</li>
<li>
<b>Easy to whip:</b> The whole thing comes together on your table in
40 minutes. Plus, everything is made in one pot so clean-up is pretty
quick.
</li>
<li>
<b> Great way to sneak veggies into your diet: </b>If your kids or
other family members aren’t great fans of vegetables, this soup is one
of the best ways to get them eat some.
</li>
<li>
<b> Freezer-Friendly: </b>This soup freezes exceptionally well and
reheats beautifully for stress-free lunches or dinners all through the
week.
</li>
<li>
<b>Diet- Friendly:</b>The main ingredient in this soup is cauliflower,
that makes it low in calories. It is also paleo friendly, Whole30
compliant and keto-friendly.
</li>
</span>
</ul>
<div class="separator" style="clear: both;">
<a
href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiO7zxYlG0Tl-ixB2kKzWjxp6dO9nQleytXPoL7GvYoJYNH4YjUYIil03AbG4Xxg6-XnAYE5rWOn6VJjPh_Xfc2I_PKeLLEYSF-sC8NqhFX3nL4_vM6UrvM_pDprUoR25WSx951uPhqfUT8B1_rCxcqc0LIM5iKMiVHPZzlUcDJOI8Bo_aVxS6hE0E4tsW/s1600/IMG_2318.jpg"
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alt=""
border="0"
data-original-height="1920"
data-original-width="1280"
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/></a>
</div>
<span class="recipe-schema-description">
Here are a few recipes that are great to welcome Fall:
<ul>
<span class="recipe-schema-description">
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/10/chicken-pot-pie-hand-pies.html"
>
<span style="color: #900c3f;"
><strong>Chicken Pot Pie Hand Pies</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2022/10/sweet-potato-chickpea-and-spinach-curry.html"
>
<span style="color: #900c3f;"
><strong>Sweet Potato, Chickpea and Spinach Curry</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2021/11/hearty-vegetable-and-lentil-stew.html"
>
<span style="color: #900c3f;"
><strong>Hearty Vegetable and Lentil Stew</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2021/10/one-pan-roasted-chicken-and-vegetables.html"
>
<span style="color: #900c3f;"
><strong>One Pan Roasted Chicken and Vegetables</strong></span
>
</a>
</li>
</span>
<br />
</ul>
<span class="recipe-schema-description">
<strong
><u><b>How to Serve </b></u></strong
>
<br />
<br />
Serve this Creamy Cauliflower Soup with slices of bread or croutons for major dunking.
</span>
<br />
<br />
<br />
<span class="recipe-schema-description">
If you made this Creamy Roasted Cauliflower Soup, I would love to know
how it turned out! Please let me know by leaving a comment below.
</span>
<br />
<br />
<!--Recipe card Begin-->
<div id="recipe-schema" itemscope="" itemtype="http://schema.org/Recipe">
<br />
<div class="schema-primary-meta-data">
<br />
<img
alt="Creamy Roasted Cauliflower Soup"
class="recipe-schema-image"
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCxAdbUPXtEIuJo_c23MIU-2o-dZLSAyS93NGIpnqemA3AF4JwBauO_2Or2awK556d6cTRcz5wzvx_TMLlOyZiz0H9kvoOemT8PbQYk_BDnQgoU0gbFIro1llHkoEVNs0SWkedVDnXc7LVvbW1C8tOCPgOvGYArU0wDAoutMyDpGKMPRJ6Z4Y99WB3nbDo/s1600/IMG_2327.jpg"
width="150"
/>
<span class="recipe-schema-name"
>Creamy Roasted Cauliflower Soup</span
>
<br />
<strong>Author: </strong>Happily Cooking
<br />
<strong>Preparation Time: </strong>
<time datetime="PT10M">10min</time>
<br />
<strong>Cooking time: </strong>
<time datetime="PT40">40min</time>
<br />
<strong>Yields:</strong> 4
<br />
<strong>Calories per serving:</strong> 290kcal
<br />
<br />
<br />
<br />
</div>
<br />
<span class="recipe-schema-ingredients">Ingredients:</span>
<br />
<ul>
<li>1 large head cauliflower, cut into bite-size florets</li>
<li>2 medium white onions, chopped</li>
<li>4-5 cloves garlic, peeled and roughly chopped</li>
<li>3 Tablespoons extra-virgin olive oil</li>
<li>Salt, to taste</li>
<li>Black pepper, to taste</li>
<li>1/4 tsp nutmeg</li>
<li>4 cups vegetable broth</li>
<li>1/2 cup heavy cream</li>
<li>Fresh Parsley, chopped for garnishing</li>
<li>Chilli flakes, for garnishing</li>
</ul>
<br />
<div class="recipe-schema-instructions">Instructions:</div>
<ol>
<li>Preheat the oven to 225 degrees Celsius.</li>
<li>
Place the cauliflower florets, garlic and the onions on a large
baking tray lined with aluminium foil, drizzle with olive oil,
season with salt and black pepper and toss to coat. Spread onto an
even layer.
</li>
<li>
Roast in the oven for 25 minutes, or until lightly charred and fork
tender. Set aside a few roasted cauliflower florets to garnish.
</li>
<li>
Allow them to cool, then blend in a blender until smooth and creamy.
</li>
<li>
To a pot, add this pureed cauliflower and then pour in the vegetable
broth and the heavy cream. Cover the pot with the lid and allow it
to simmer for 10 minutes.
</li>
<li>
You can add in more broth if you want to want to make the soup thin
in texture. Season with salt, pepper and nutmeg.
</li>
<li>
Ladle the soup into individual bowls, garnish with roasted
cauliflower florets and a sprinkle of chopped parsley and chilli
flakes.
</li>
<li>Serve hot with some bread slices or croutons.</li>
<li>Enjoy!</li>
</ol>
</div>
</span>
</span></span
>
Paromitahttp://www.blogger.com/profile/04424915425521401927noreply@blogger.com0tag:blogger.com,1999:blog-2210427832795976159.post-24320882985082152642023-08-30T15:02:00.000+02:002023-08-30T15:03:45.208+02:00Breakfast Charcuterie Board<style type="text/css">
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<br />
<span class="recipe-schema-description">
It is said that all good things in life are meant to be shared, so should a
meal be any different? Eating together is so much more than getting food on
the table and feeding hungry stomachs, it is about the conversations, laughter
and the lasting memories that are created around the table.
</span>
<br />
<br />
<span class="recipe-schema-description">
Charcuterie Boards are all the rage and rightfully so! They are such a
beautiful way to bring people together and are extremely flexible. But the
main reason they have become a centerpiece of social gatherings is that they
require minimal culinary skills to assemble.
</span>
<br />
<div class="separator" style="clear: both;">
<a
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/></a>
</div>
<span class="recipe-schema-description">
<strong
><u><b>WHAT IS A CHARCUTERIE BOARD?</b></u></strong
>
<br />
<br />
A Charcuterie Board (pronounced shahr-koo-tuh-ree) that originated in France
features an assortment of cured meats and cheeses, arranged in a visually
pleasing way, paired with different accompaniments like crackers, fruits,
cheese, nuts and different spreads. Over the past few years, it has evolved to
signify almost any sort of snack board and become a work of art.
<br />
<br />
This Breakfast Charcuterie Board is a fun twist on the well loved Charcuterie
Board and is a great way to start your mornings. With such a delicious spread,
there’s something for everyone to enjoy! Perfect for weekend brunches, Mothers
Day, Valentine's Day or Christmas Mornings.
</span>
<br />
<br />
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/></a>
</div>
<span class="recipe-schema-description">
Though assembling a beautiful, eye-catching board might seem intimidating for
the uninitiated, it’s actually a whole lot easier than it looks. It’s easy to
buy store-bought ingredients, but this Breakfast Board is best with fresh hot
pancakes right off the griddle! It makes waking up extra special when your
family tastes the homemade goodness!
<br />
<br />
<div class="separator" style="clear: both;">
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href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPWSCzC8loA3svj_o68dwpMYirMpLy5bwEym4THIto4b8r8MVb03ulNCjKwJr93rubFXMP-S818yfy2ZMh-1otI_qM0Dp11elmVWIE3kNGlDE7eweccjT0kbLaO5VY1kBHSaAA4ZT_snPJOC7Bs_vULzXZCtXh6n-WFwPEicyBxacLEmxV8oSTla-LEBWj/s1600/IMG_2274.jpg"
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/></a>
</div>
<span class="recipe-schema-description">
Here are a few recipes that you can add to this Breakfast Charcuterie Board:
<ul>
<span class="recipe-schema-description">
<li>
<a
href="https://happilycooking4u.blogspot.com/2023/04/greek-yogurt-and-fruit-parfait.html"
>
<span style="color: #900c3f;"
><strong>Greek Yogurt and Fruit Parfait</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2023/01/hash-brown-egg-cups.html"
>
<span style="color: #900c3f;"
><strong>Hash Brown Egg Cups</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2021/05/blueberry-chia-seed-pudding.html"
>
<span style="color: #900c3f;"
><strong>Blueberry Chia Seed Pudding</strong></span
>
</a>
</li>
<li>
<a
href="https://happilycooking4u.blogspot.com/2021/05/healthy-morning-glory-muffins.html"
>
<span style="color: #900c3f;"
><strong>Healthy Morning Glory Muffins</strong></span
>
</a>
</li>
</span>
<br />
</ul>
<span class="recipe-schema-description">
<strong
><u
><b>BEST ITEMS TO INCLUDE ON A BREAKFAST CHARCUTERIE BOARD</b></u
></strong
>
<br />
<br />
The ideas that I came up are not where it ends! Try to add ingredients of
different colors and textures to make it visually appealing and
appetizing. Here a few of my favorites:
<br />
<br />
<ul>
<span class="recipe-schema-description">
<li>
<b>Pancakes:</b> Pancakes are the star of the show for this board. I
love whipping these Healthy Whole Wheat Buttermilk Pancakes Or
Healthy Banana Spinach Pancakes. They are a delicious source of
carbs that provides the energy to start your day off on the right
foot.
</li>
<li>
<b>Granola:</b> I made my own granola, from this Easy & Healthy
Homemade Granola recipe that has become a family favorite, but feel
free to buy it.
</li>
<li>
<b>Fruits:</b> Fruits always add a pop of color and freshness, and
will provide a dose of nutrition. Use fruits like green grapes,
sliced oranges, raspberries, blueberries and apples. If adding any
juicy fruits, serve them in a bowl to keep the juice from spreading.
</li>
<li>
<b>Protein:</b> Eggs are a breakfast staple and a great way to add
in some protein to your diet.
</li>
<li>
<b>Jams and Spreads:</b> Honey or maple syrup are a must have if
serving pancakes. You can also include nutella, peanut butter, jams
or jellies.
</li>
</span>
<br />
</ul>
<br />
<span class="recipe-schema-description">
If you made this Breakfast Charcuterie Board, I would love to know how
it turned out! Please let me know by leaving a comment below.
</span>
<br />
<br />
<!--Recipe card Begin-->
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<br />
<div class="schema-primary-meta-data">
<br />
<img
alt="Breakfast Charcuterie Board"
class="recipe-schema-image"
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkx2V5nN0sn-zvNOPVS56Gc1kE7ezXgD4JSCVm4umtGJnhvh4usX6BFHWt74uFFPplWxmwmW8jCoEFMfuV3M5Cpba1yG2GPIyXnu8yQS-mx2aMMzzOqVIbzdX3dAU8DBwuebIlsPb6-zyfWyqXB5nidb0aySWU-opo4aveCc5HTSs4fJ004vajKLxhqCEq/s1600/Breakfast%20Charcuterie%20Board.jpg"
width="150"
/>
<span class="recipe-schema-name">Breakfast Charcuterie Board</span>
<br />
<strong>Author: </strong>Happily Cooking
<br />
<strong>Preparation Time: </strong>
<time datetime="PT30M">30min</time>
<br />
<strong>Cooking time: </strong>
<time datetime="PT20">20min</time>
<br />
<strong>Yields:</strong> 4
<br />
<strong>Calories per serving:</strong> 681kcal
<br />
<br />
<br />
<br />
</div>
<br />
<span class="recipe-schema-ingredients">Ingredients:</span>
<br />
<ul>
<li>12–16 Pancakes</li>
<li>2-3 oranges, sliced</li>
<li>1 cup blueberries</li>
<li>1 ½ cups green grapes</li>
<li>1 cup raspberries</li>
<li>3 apples, sliced into wedges</li>
<li>
Cooked Eggs of your choice (scrambled, hard boiled, sunny side up)
</li>
<li>Maple syrup</li>
<li>Peach Jam (you can use any other jam of your choice)</li>
<li>Nutella</li>
<li>Homemade Granola (you can also use store-bought ones)</li>
</ul>
<br />
<div class="recipe-schema-instructions">Instructions:</div>
<ol>
<li>
Compile all the ingredients before you start assembling the board.
</li>
<li>
Add the small bowls of nutella and jam, and the bottle of maple
syrup on the board.
</li>
<li>
Then, place the cooked pancakes on the board in two wavy parallel
lines, winding around the bowls.
</li>
<li>
Lastly, add in the fresh fruits like blueberries, raspberries, green
grapes the sliced oranges, apples and the eggs to fill in the extra
space & create that bountiful look.
</li>
<li>Enjoy!</li>
</ol>
</div>
</span>
</span></span
>
Paromitahttp://www.blogger.com/profile/04424915425521401927noreply@blogger.com0